Homebrew Beer Recipes

Page 12111 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kåres Klassiske Brown Ale	British Brown Ale	25 Litres	1.056	1.014	5.49	24.47	26.4 °L	241	0
Author: Gatos Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 9/28/2020 9:00 PM Notes:
IPA, Belgian Style	Belgian Pale Ale	5.2 Gallons	1.059	1.017	5.5	45.83	5.97 °L	241	0
Author: Nickadeemis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 5/5/2024 1:21 AM Notes:
BeeR	No Profile Selected	10 Litres	1.052	1.01	5.51	20.93	4.75 °L	241	0
Author: Boil Size: 13.66 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 5:36 PM Notes: using up grain that came with Brewzilla
Screaming Weevil Blueberry Cider	Fruit Cider	1.5 Gallons	1.052	1.01	5.48	0	6.3 °L	241	0
Author: Semper Sitientum Boil Size: 1.5 Gallons Boil Time: 1 Boil Gravity: 1.052 Efficiency: 1 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -0.7 oz Creation Date: 2/2/2024 1:53 AM Notes: Cranberry addition is dried cranberries Second (3.5 oz) Apple juice addition is concentrate Primary - Freeze/thaw blueberries to break down cell walls and release more juice. - Open fermenter and break the cap every few days by stirring it into the juice. Secondary - Freeze/thaw blueberries to break down cell walls and release more juice. - Add blueberries and blueberry juice to secondary fermenter. - Rack juice from primary. - Ferment from 1-3 months. The recipe builder does not work well for cider ingredients. The actual ABV was 6.25%.
Libsbee	Strong Bitter	5.5 Gallons	1.061	1.019	5.51	40.66	16.76 °L	241	0
Author: legend0406 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 1/2/2023 10:15 PM Notes:
IPA Americana	American IPA	22 Litres	1.056	1.014	5.48	54.99	10.92 °L	241	0
Author: Boil Size: 34.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2022 5:46 PM Notes: DRYHOP 20 GRAMOS DE CITRA Y 20 GRAMOS DE MOSAIC
Luna Nueva	Dry Stout	22 Litres	1.055	1.013	5.49	4.3	30.46 °L	241	1
Author: JCER Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 8:06 PM Notes:
Swallow Your Pils	German Pilsner (Pils)	11.5 Gallons	1.058	1.016	5.5	29.12	5.24 °L	241	0
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2022 3:20 PM Notes: Multiple step mash schedule: 122 for 15 minutes 145 for 30 minutes 158-160 for 30 minutes mash out at 170 for 10 minutes
California Common	No Profile Selected	5.5 Gallons	1.056	1.014	5.49	40.91	10.49 °L	241	0
Author: mangopeaches Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 3:15 PM Notes:
Saison	No Profile Selected	5 Gallons	1.06	1.018	5.5	0	8.94 °L	241	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2021 7:43 PM Notes:
Festbier	Märzen	5.25 Gallons	1.055	1.013	5.53	23.38	8 °L	241	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2018 9:10 PM Notes:
Oktoberfest Ale	No Profile Selected	5.5 Gallons	1.055	1.013	5.49	15.6	12.91 °L	241	0
Author: mcomp55 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 11:46 PM Notes:
West Coast Standard	American IPA	21 Litres	1.052	1.01	5.51	54.46	4.51 °L	241	0
Author: Xeryus Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 9:15 AM Notes: Mash 5.62kg at 67c in 17L for 60mins. Collect 10L. Sparge 10L. Collect 10L. Boil 20L for 1 hour. Collect 16L. Add 5L cold tap water at flame out to reduce temp to 80c. Chill. Pitch yeast. Ferment. Dryhop for 3 days.
Awesome Recipe	Brown Porter	23 Litres	1.053	1.01	5.53	31.4	20.18 °L	241	0
Author: cogito88 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 5/28/2020 1:03 PM Notes:
Some Mishmash IPA	American IPA	1.5 Gallons	1.058	1.016	5.53	60.56	6.43 °L	241	0
Author: Mrs. Marchand Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 2:51 PM Notes:
CITRA SMASH	American Pale Ale	13.5 Litres	1.051	1.009	5.51	36.94	6.43 °L	241	0
Author: BTP105 Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 12/10/2019 8:51 AM Notes: My recipe. Bloody lovely.
Basic Saison	Saison	5 Gallons	1.058	1.016	5.48	30.15	4.96 °L	241	1
Author: Lucky Libations Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 12:36 PM Notes:
Wicky Weed	German Pils	527 Gallons	1.053	1.011	5.51	29.26	4.08 °L	241	0
Author: 99RobLems Boil Size: 558 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 6:53 PM Notes:
Awesome Recipe	German Pilsner (Pils)	12 Litres	1.051	1.009	5.52	0	10.14 °L	241	0
Author: Asilis Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 10:15 PM Notes:
Chocolate Porter	Spice, Herb, or Vegetable Beer	20 Litres	1.057	1.015	5.48	39.02	34.04 °L	241	0
Author: magnusrjensen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 8:21 AM Notes: 200g cocoa nibs, stekt 10min. Tilsatt etter ca 10dager etter brygging
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