Homebrew Beer Recipes

Page 12111 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FP Clone	American IPA	24 Litres	1.085	1.015	9.09	68.7	7.6 °L	283	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 133.3 g Creation Date: 8/19/2020 7:00 PM Notes:
Make Your Mark RIS	Russian Imperial Stout	5.25 Gallons	1.099	1.025	9.79	110.72	33.55 °L	283	1
Author: philflannery@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 8:54 PM Notes:
Cherry Bourbon Quad	Belgian Dark Strong Ale	2.5 Gallons	1.096	1.02	9.97	32.08	28.11 °L	283	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2023 5:04 AM Notes: Rack onto cherries after primary is completed. Use 50:50 mix of dark sweet and sour cherries, as many varieties as are available. After ~1 month (or longer if needed), rack onto one oak spiral that has been soaked in bourbon. Leave until flavors develop. Add additional bourbon to taste. Let mature and develop for several months (3-6 minimum).
100#	English Barleywine	10 Litres	1.09	1.021	9.09	49.59	17.17 °L	283	0
Author: Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 1:19 PM Notes:
Maple Stout	Russian Imperial Stout	600 Litres	1.095	1.024	9.37	0	50 °L	283	0
Author: Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 2:35 PM Notes:
BTS99-22	No Profile Selected	1 Gallons	1.094	1.023	9.23	0	50 °L	283	0
Author: PSP Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 1:08 AM Notes:
Awesome Recipe	Scottish Heavy	4.5 Litres	1.103	1.026	10.16	24.85	50 °L	283	0
Author: ck901 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 9:09 PM Notes:
Olympus Double IPA	American IPA	5.5 Gallons	1.093	1.018	9.84	102.6	8.71 °L	283	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 4/25/2021 1:26 PM Notes:
NE IPA - Extract	Double IPA	5 Gallons	1.084	1.013	9.29	62.91	7.04 °L	283	0
Author: SWSommer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 4/3/2021 6:16 PM Notes:
Base Russian Imperial Stout	American Stout	11.67 Litres	1.091	1.015	9.85	56.45	50 °L	283	0
Author: Colossal Cat Brewing Boil Size: 15.99 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 37.8 g Creation Date: 11/19/2020 10:12 PM Notes:
Awesome Recipe	Russian Imperial Stout	10 Litres	1.091	1.014	10.07	46.27	50 °L	283	0
Author: Vilu Boil Size: 15.5 Litres Boil Time: 120 Boil Gravity: 1.059 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 7:20 PM Notes: Mash: 64 C for 90 mins or 45 mins in 69 C
Barleywine Jabuticaba	American Barleywine	10 Litres	1.095	1.018	10.17	62.56	16.76 °L	283	0
Author: Rafilsky Boil Size: 28.4 Litres Boil Time: 120 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 8:58 PM Notes:
La Chouffe Clone	Belgian Golden Strong Ale	5.25 Gallons	1.083	1.012	9.31	22.96	3.2 °L	283	0
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 8:40 PM Notes:
SJ Scotch Ale	Scottish Heavy	5.5 Gallons	1.101	1.024	10.08	31.12	24.95 °L	283	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 2:47 PM Notes:
Wee Heavy	Strong Scotch Ale	5.5 Gallons	1.107	1.031	9.99	22.54	23.66 °L	283	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2020 3:03 AM Notes:
Milky Hoppy Sour	Berliner Weisse	8 Litres	1.106	1.028	10.16	53.64	11.79 °L	283	1
Author: Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 7:23 PM Notes:
Spiced Gateau	Imperial IPA	20 Litres	1.101	1.028	9.5	48.15	50 °L	283	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 120.4 g Creation Date: 12/10/2019 11:03 AM Notes:
Black Blood Of The Earth	Imperial Stout	5.5 Gallons	1.094	1.015	10.26	35.79	38.7 °L	283	0
Author: Ironlungfish Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 5:03 PM Notes:
Strong Scotch Ale	Wee Heavy	10 Litres	1.094	1.024	9.29	0	19.73 °L	283	0
Author: Kyle Lin Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 4:51 PM Notes:
Oatmeal Stout	No Profile Selected	19 Litres	1.095	1.024	9.36	0	50 °L	283	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2019 3:52 PM Notes:
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