Homebrew Beer Recipes

Page 12111 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ontario Farmhouse	Belgian Pale Ale	15 Litres	1.049	1.01	5.12	20.6	3.2 °L	333	1
Author: Boil Size: 18.1 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 8:06 PM Notes:
AnniversaryIIIIPA	Double IPA	1.5 Gallons	1.092	1.03	8.22	51.93	6.84 °L	333	0
Author: Chris Krueger Boil Size: 2.95 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 6:52 PM Notes:
Saison	Belgian Blond Ale	15 Litres	1.039	1.002	4.91	20.58	4.86 °L	333	1
Author: Obscure Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 5:30 PM Notes:
Higher Horse DIPA	American IPA	5 Gallons	1.082	1.019	8.26	77.29	7.11 °L	333	1
Author: Just10c Boil Size: 5.82 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 11:13 PM Notes:
Never Ending Westie	American IPA	20 Litres	1.068	1.012	7.32	72.35	5.57 °L	333	1
Author: FarbrorFrej Boil Size: 26.36 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 6:25 PM Notes:
Wit Wedding	Witbier	6 Gallons	1.052	1.013	5.11	19.92	3.97 °L	333	1
Author: seanshaw Boil Size: 6.98 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 7:33 PM Notes:
Awesome Recipe	American IPA	19 Litres	1.079	1.02	7.75	50.7	5.64 °L	333	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 7:10 AM Notes:
Session Wolf	American IPA	63 Litres	10.252	2.383	4.17	50.73	4.19 °L	333	1
Author: Kekpart Boil Size: 87 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2021 12:32 PM Notes:
Bluemoon Witbier	Witbier	20.8 Litres	1.056	1.015	5.46	10.27	7.24 °L	333	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 3:59 PM Notes:
Chilco Saison	Belgian Pale Ale	5.5 Gallons	1.051	1.012	5.2	37.82	5.07 °L	333	1
Author: Miggz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 14.46 psi Creation Date: 12/12/2020 8:11 PM Notes:
Green Dragon Dark Tripel	Belgian Tripel	5 Gallons	1.088	1.017	9.27	23.87	12.87 °L	333	1
Author: Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 12:46 AM Notes:
Drunk Monks Belgian Golden Strong Ale	Belgian Golden Strong Ale	5.5 Gallons	1.066	1.012	7.04	38.28	4.39 °L	333	0
Author: Will Hollingsworth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 1:25 AM Notes:
HuizenBrau Wit	Witbier	4.5 Gallons	1.046	1.01	4.75	16.94	3.95 °L	333	0
Author: THUI Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 11:20 PM Notes:
Space Dust Clone #2	Double IPA	10 Gallons	1.09	1.019	9.35	96.46	6.62 °L	333	0
Author: Pats Fan Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2020 9:47 PM Notes:
20200430	Belgian Blond Ale	5 Gallons	1.109	1.014	12.52	111.28	50 °L	333	0
Author: Mike Holcomb Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 4/28/2020 6:12 PM Notes:
Goldenboy	Belgian Golden Strong Ale	5 Gallons	1.094	1.024	9.25	26.85	6.65 °L	333	0
Author: cefiro Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 5:15 PM Notes:
Saison Standard Pale	Saison	12 Litres	1.055	1.011	5.74	27.31	7.31 °L	333	1
Author: Beacons Älvsjö Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 93 g Creation Date: 3/11/2020 6:30 PM Notes: Good color /clarity & carbonation. First there is som sweetness from the munich malt then graininess /wheat flavour takes över. Some subtle pear esters in the aroma and earthy hop character. Not very bitter. Little more bitterness needed . Maybe a little less munich malt. Ended up at 6.2 % and 85 % attenuation !.
American Strong Wheat Ale 10219	American Strong Ale	5.5 Gallons	1.061	1.017	5.87	65.8	14.83 °L	333	0
Author: mikebanyai Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 2:49 AM Notes:
Kernel Double Citra	Double IPA	23 Litres	1.081	1.02	7.93	74.36	7.37 °L	333	0
Author: burgo.beer@gmail.com Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 1:31 PM Notes: Add older maris otter malt?
Saaz Blammymatazz	Witbier	20 Litres	1.048	1.012	4.74	0	2.86 °L	333	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 6:07 AM Notes:
« First ‹ Previous 12107 12108 12109 12110 12111 12112 12113 12114 12115 Next › Last »							Page 12111 of 16,296 20 Recipes of 325,911