|
Azacca Single Hop Pale Ale
|
American Pale Ale
|
5 Gallons |
1.062 |
1.012 |
6.64 |
39.68 |
9.09 °L
|
334 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 7:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Mixed-Style Beer
|
5 Gallons |
1.043 |
1.011 |
4.22 |
0 |
16.31 °L
|
334 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 4:27 AM |
| Notes: |
|
|
Ambrosia Belgian Quad-extract
|
Belgian Dark Strong Ale
|
5 Gallons |
1.095 |
1.016 |
10.32 |
21.88 |
36.53 °L
|
334 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 5.9 oz |
Creation
Date: 7/13/2023 2:21 PM |
| Notes: Started a 2L starter using _. |
|
|
Strata Brut 050223
|
American IPA
|
5.5 Gallons |
1.041 |
1.01 |
4.04 |
0 |
4.1 °L
|
334 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 7:43 PM |
Notes: 6 Gal
Walmart RO H2O
6.25 Lbs Golden Light DME
,5Tsp Gypsum
1Tsp Calciim Chloride |
|
|
Pumpkin
|
American Amber Ale
|
5.5 Gallons |
1.03 |
1.008 |
2.98 |
0 |
2.37 °L
|
334 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2022 3:35 PM |
| Notes: |
|
|
Lyssky Aktivitet
|
Specialty IPA: Black IPA
|
25 Litres |
1.079 |
1.02 |
7.82 |
45.36 |
27.37 °L
|
334 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2022 12:15 PM |
| Notes: |
|
|
Strawberry-Lime Berliner Weisse
|
Berliner Weisse
|
25 Litres |
1.026 |
1.007 |
2.6 |
0 |
2.57 °L
|
334 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 7:48 AM |
| Notes: |
|
|
Iinton IPA
|
American IPA
|
19 Litres |
1.056 |
1.013 |
5.57 |
9.13 |
7.95 °L
|
334 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.212 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2020 9:50 AM |
Notes: morgans ipa extract
liquid light malt
SG 1.060
FG 1.021
|
|
|
Pink Moon
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.1 |
32.22 |
4.89 °L
|
334 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 12:27 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.06 |
1.015 |
5.92 |
0 |
3.31 °L
|
334 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 7:53 PM |
| Notes: |
|
|
Citra Single Hop 1
|
American IPA
|
5 Gallons |
1.064 |
1.012 |
6.76 |
55.51 |
11.96 °L
|
334 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 9:09 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
20 Litres |
1.07 |
1.015 |
7.18 |
67.26 |
5.84 °L
|
334 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2020 10:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.047 |
1.011 |
4.73 |
45.58 |
4.5 °L
|
334 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2019 12:35 PM |
| Notes: |
|
|
Chaos
|
No Profile Selected |
5.5 Gallons |
1.026 |
1.006 |
2.54 |
0 |
10.25 °L
|
334 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 9:10 PM |
| Notes: |
|
|
Wedding Wheat
|
Specialty IPA: White IPA
|
10 Gallons |
1.053 |
1.009 |
5.77 |
53.21 |
5.12 °L
|
334 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 4:55 PM |
| Notes: |
|
|
NSW Pale Ale
|
American Pale Ale
|
10 Gallons |
1.028 |
1.006 |
2.84 |
55.83 |
5.68 °L
|
334 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 6:35 PM |
| Notes: |
|
|
Lemon Basil Cumin Saison
|
Saison
|
4.5 Gallons |
1.063 |
1.019 |
5.77 |
30.13 |
3.79 °L
|
334 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 10:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
5 Gallons |
1.107 |
1.027 |
10.49 |
69.98 |
50 °L
|
334 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 5:33 PM |
| Notes: |
|
|
Foundling IPA
|
American IPA
|
4.5 Gallons |
1.07 |
1.02 |
6.58 |
32.35 |
12.03 °L
|
334 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 9:45 PM |
| Notes: |
|
|
BelgianDark Strong
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.086 |
1.04 |
5.98 |
24.56 |
17.64 °L
|
334 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2018 8:01 PM |
| Notes: |
|
|
|
|