|
Mild
|
Dark Mild
|
5.5 Gallons |
1.039 |
1.012 |
3.46 |
21.08 |
22.78 °L
|
300 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2020 4:44 AM |
| Notes: |
|
|
Mi Primera Vez
|
American Light Lager
|
23 Litres |
1.029 |
1.007 |
2.85 |
9.37 |
2.09 °L
|
300 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 10:58 PM |
| Notes: |
|
|
Brown Ale
|
Mild
|
10 Litres |
1.027 |
1.007 |
2.62 |
23.12 |
2.39 °L
|
300 |
0 |
|
|
|
| Boil
Size: 15.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2022 2:55 PM |
| Notes: |
|
|
Steve Vasturia
|
American Light Lager
|
17 Litres |
9.672 |
3.154 |
3.46 |
10.4 |
7.57 °L
|
300 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 8:32 PM |
Notes: OG
FG
|
|
|
Awesome Recipe
|
No Profile Selected |
100 Gallons |
1.023 |
1.006 |
2.21 |
0 |
3.17 °L
|
300 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 2:33 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.024 |
1.006 |
2.39 |
0 |
2.09 °L
|
300 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2021 11:24 AM |
| Notes: |
|
|
Humlad Vitmölska
|
Braggot
|
13 Litres |
1.033 |
1.009 |
3.14 |
46.83 |
4.64 °L
|
300 |
1 |
|
|
|
| Boil
Size: 13.93 Litres |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2021 12:20 PM |
| Notes: |
|
|
PALE SMASH
|
Blonde Ale
|
5 Gallons |
1.044 |
1.023 |
2.77 |
23.99 |
3.73 °L
|
300 |
1 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2020 1:09 AM |
Notes: Efficiency was off, should be able to hit 1.050 but I got 1.044.
Pre Boil was 1.038 which should have been 1.044.
My grain was single crushed, double crushing next time to see it that works.
4 days in and fuckin hell the gravity is at 1.023, and it should be finished
|
|
|
Awesome Recipe
|
Dry Stout
|
25 Litres |
1.032 |
1.008 |
3.19 |
0 |
3.92 °L
|
300 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 8:41 AM |
| Notes: |
|
|
55 - Saison
|
Belgian Pale Ale
|
10 Gallons |
1.061 |
1.038 |
3.1 |
46.22 |
5.77 °L
|
300 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 5:25 PM |
| Notes: |
|
|
Mein Berliner
|
Berliner Weisse
|
5 Litres |
1.031 |
1.007 |
3.11 |
3.53 |
6.18 °L
|
300 |
0 |
|
|
Author:
|
|
Kingcur
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 11:19 AM |
| Notes: |
|
|
Social Distancing IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.023 |
1.006 |
2.22 |
0 |
12.89 °L
|
300 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2020 3:07 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
360 Litres |
1.028 |
1.007 |
2.77 |
0 |
50 °L
|
300 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 11:19 AM |
| Notes: |
|
|
Berliner V1 Ed2020
|
Berliner Weisse
|
27.5 Litres |
1.033 |
1.009 |
3.22 |
10.3565 |
3.44 °L
|
300 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/10/2020 8:11 PM |
Notes: Kettel Souring for 24-36 hours adding Sour Pitch. Add Lactic acid until getting a ph value of 3.3. |
|
|
Awesome Recipe
|
No Profile Selected |
6100 Litres |
1.036 |
1.009 |
3.54 |
0 |
2.77 °L
|
300 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 12:38 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
14.5 Litres |
1.023 |
1.005 |
2.4 |
43.11 |
9.65 °L
|
300 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 80.5 g |
Creation
Date: 7/21/2019 6:14 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
21 Litres |
1.023 |
1.006 |
2.29 |
0 |
2.26 °L
|
300 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 22.8 g |
Creation
Date: 6/23/2019 3:54 PM |
| Notes: |
|
|
Test
|
Weissbier
|
15.2 Litres |
1.039 |
1.012 |
3.58 |
0 |
3.81 °L
|
300 |
0 |
|
|
|
| Boil
Size: 18.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 9:21 AM |
| Notes: |
|
|
Raspberry Sour
|
Berliner Weisse
|
1.5 Gallons |
1.033 |
1.008 |
3.27 |
0 |
2.89 °L
|
300 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 4:48 AM |
| Notes: |
|
|
Guy’s Table Beer
|
American Light Lager
|
800 Litres |
1.035 |
1.009 |
3.48 |
0 |
3.08 °L
|
300 |
0 |
|
|
Author:
|
|
Jane Barnes
|
|
| Boil
Size: 810 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 8:59 AM |
| Notes: |
|
|
|
|