brown ale Beer Recipe | BIAB Mild by Brewer #375536 | Brewer's Friend

brown ale

82 calories 8.7 g 330 ml
Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.75 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 82 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Sunday June 19th 2022
1.027
1.007
2.6%
23.1
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Crisp Malting - Extra Pale Ale Malt1.4 kg Extra Pale Ale Malt 38 1.7 100%
1.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 6.5 Boil at 97 °C 60 min 20.19 71.4%
4 g Charles Faram - East Kent Goldings4 g East Kent Goldings Hops Leaf/Whole 6.5 Boil 10 min 2.93 28.6%
14 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Mango Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"brown ale" Mild beer recipe by Brewer #375536. BIAB, ABV 2.62%, IBU 23.12, SRM 2.39, Fermentables: (Extra Pale Ale Malt) Hops: (East Kent Goldings) Other: (Mango)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-19 15:13 UTC
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