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Steve Vasturia

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Post Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Monday March 8th 2021

Original Gravity:

9.7 °P

Final Gravity:

3.2 °P

ABV (standard):

3.5%

IBU (tinseth):

10.4

SRM (morey):

7.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	Bestmalz - BEST Heidelberg Wheat Malt2.1 kg BEST Heidelberg Wheat Malt	37	1.6	49.4%
0.75 kg	Bestmalz - BEST Munich0.75 kg BEST Munich	37	6.3	17.6%
0.50 kg	Bestmalz - BEST Pale ale0.5 kg BEST Pale ale	38.1	2.81	11.8%
0.50 kg	German - Dark Wheat0.5 kg Dark Wheat	39	6.5	11.8%
0.15 kg	Weyermann - Caramunich Type 20.15 kg Caramunich Type 2	34	45	3.5%
0.15 kg	Viking - Red Active Malt0.15 kg Red Active Malt	33	14	3.5%
0.10 kg	German - Carapils0.1 kg Carapils	35	1.3	2.4%
4.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Willamette (4.5 AA)8 g Willamette (4.5 AA) Hops	Pellet	5.2	Boil	60 min	7.01	4%
20 g	Hallertau Blanc (10 AA)20 g Hallertau Blanc (10 AA) Hops	Pellet	5.3	Boil	1 min	0.77	10%
20 g	Northern Brewer - Denali (14.1 AA)	Pellet	14.1	Boil	1 min	2.05	10%
15 g	Willamette (4.5 AA)15 g Willamette (4.5 AA) Hops	Pellet	5.2	Boil	1 min	0.57	7.5%
80 g	Hallertau Blanc (10 AA)80 g Hallertau Blanc (10 AA) Hops	Pellet	5.3	Dry Hop	10 days		40%
30 g	Northern Brewer - Denali (14.1 AA)	Pellet	14.1	Dry Hop	10 days		15%
27 g	Willamette (4.5 AA)27 g Willamette (4.5 AA) Hops	Pellet	5.2	Dry Hop	10 days		13.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Willamette (4.5 AA) (Pellet) 50 g Willamette (4.5 AA) (Pellet) Hops	7.58	25%
100 g	Hallertau Blanc (10 AA) (Pellet)	0.77	50%
50 g	Northern Brewer - Denali (14.1 AA) (Pellet)	2.05	25%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	65 °C	68 °C	50 min
22 L			71 °C	71 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 ml	Phosphoric acid		Water Agt	Mash	1 hr.
1.50 ml	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

White Labs - Dusseldorf Alt Yeast WLP036

Amount:	150 Milliliters	Cost:
Attenuation (avg):	68.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG
FG

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-03 12:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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