Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English IPA Worcester	English IPA	21 Litres	1.066	1.016	6.57	49.42	9.66 °L	335	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 6/26/2020 3:37 PM Notes: Added 2 Campden tablets prior to Start with 2 teaspoons of liquid calcium chloride. Added 1 Protofloc tablet at 30 mins of boil/
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.073	1.015	7.68	37.38	39.32 °L	335	1
Author: Jesse Hill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 6:06 PM Notes:
Hiya Stout 15 GAL	American Stout	60 Litres	1.055	1.015	5.23	40.79	38.87 °L	335	0
Author: erniebeerw Boil Size: 62.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 7:39 AM Notes:
Maple Stout	Russian Imperial Stout	600 Litres	1.095	1.024	9.37	0	50 °L	335	0
Author: Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 2:35 PM Notes:
Mormor	English IPA	4.15 Litres	1.06	1.015	5.87	53.75	8.52 °L	335	0
Author: RodgosBrewing Boil Size: 6.15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 4:09 PM Notes:
Traditional Binglish IPA	English IPA	20.8 Litres	1.061	1.011	6.57	50.21	9.49 °L	335	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.3 g Creation Date: 3/26/2021 11:15 AM Notes:
Pale Ale Belga	Belgian Pale Ale	50 Litres	1.051	1.013	4.97	30.03	6.3 °L	335	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 9:12 PM Notes:
Kesanto V9	Weizen/Weissbier	23 Litres	1.049	1.012	4.8	17.25	3.86 °L	335	1
Author: JuusoV Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 10:25 AM Notes: This time with acidulated malt and WLP300. Fermenter target 23l + starter. If the mash pH increases efficiency too much I'll just add water.
Awesome Recipe	English IPA	1 Gallons	1.045	1.011	4.39	0	23.02 °L	335	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 5:18 PM Notes:
Sabroversary	English IPA	23 Litres	1.06	1.018	5.52	12.2	6.22 °L	335	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 3:50 PM Notes:
Party Time IPA	American IPA	5.5 Gallons	1.072	1.016	7.32	77.67	10.8 °L	335	1
Author: D-street brewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2013 4:54 PM Notes:
INVENTORY IPA	Imperial IPA	23 Litres	1.079	1.02	7.79	58.2	7.34 °L	335	0
Author: NAVARRO Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 3:29 PM Notes: comprar: 2,5kg de MarisOtter 100g de Mosaic 200g de Citra Fermento
IPA	English IPA	25 Litres	1.073	1.019	7.16	58.42	6.29 °L	335	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 12:29 PM Notes:
Dead Simple I.P.A	American IPA	20.8 Litres	1.057	1.014	5.7	64.18	4 °L	335	0
Author: Le Beer Klub Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 10:19 AM Notes:
Session Ipa	American IPA	20 Litres	1.043	1.011	4.24	40.36	4.67 °L	335	0
Author: PaulBart Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 10:27 AM Notes:
Awesome Recipe	English IPA	100 Litres	1.1	1.025	9.83	0	5.53 °L	335	0
Author: Fh Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 4:21 PM Notes:
RIS	Russian Imperial Stout	4 Gallons	1.074	1.013	7.92	71.57	30.84 °L	335	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 10/7/2019 2:16 AM Notes:
Stout	Sweet Stout	100 Litres	1.056	1.014	5.56	0	6.33 °L	335	0
Author: Emilio José Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 3:56 AM Notes:
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.144	1.036	14.16	0	50 °L	335	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 2:29 PM Notes:
Mozzy P 12	English IPA	4.7 Litres	1.061	1.014	6.16	70.7	7.78 °L	335	0
Author: AJNANO Boil Size: 5.3 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 9:44 PM Notes: First time using new insuated cool box. Mucked about recircing through grain bed to clear wort. Pre boil 1.046.
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