View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

RIS

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Monday October 7th 2019

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

7.9%

IBU (tinseth):

71.6

SRM (morey):

30.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	76.6%
12 oz	Briess - Caramel Malt - 40L12 oz Caramel Malt - 40L	35.4	40	7.2%
3 oz	American - Black Barley3 oz Black Barley	27	530	1.8%
8 oz	American - Chocolate8 oz Chocolate	29	350	4.8%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2.4%
12 oz	Brown Sugar12 oz Brown Sugar - (late boil kettle addition)	45	15	7.2%
167 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Bravo0.6 oz Bravo Hops	Pellet	15.5	Boil	60 min	45.16	30%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	10 min	26.41	50%
0.40 oz	Bravo0.4 oz Bravo Hops	Pellet	15.5	Dry Hop	2 days		20%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Bravo (Pellet)	45.16	50%
1 oz	Azacca (Pellet)	26.41	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	beta	Temperature	145 °F	145 °F	30 min
	alpha	Batch Sparge	--	155 °F	75 min
2.9 gal	denature	Sparge	--	168 °F	10 min
Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.2 oz Temp: 68 °F CO₂ Level: 1.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-07 23:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!