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Oatmeal Stout

242 calories 24.8 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created Saturday January 14th 2023
1.073
1.018
7.3%
83.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 62.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 9.4%
1 lb Maltear - Chocolate1 lb Chocolate 29 300 6.3%
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate 32.7 220 6.3%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3.1%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Barth-Haas - Hallertauer Magnum2 oz Hallertauer Magnum Hops Pellet 13.5 Boil 45 min 82.96 100%
2 oz / 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale W OYL-028
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #373330. All Grain, ABV 7.28%, IBU 82.96, SRM 50, Fermentables: (Pilsner, Flaked Oats, Caramel / Crystal 120L, Chocolate, Pale Chocolate, Midnight Wheat Malt) Hops: (Hallertauer Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-14 18:06 UTC
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