Oatmeal Stout
242 calories
24.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Barth-Haas - Hallertauer Magnum2 oz Hallertauer Magnum Hops |
|
Pellet |
13.5 |
Boil
|
45 min |
82.96 |
100% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
7 |
28
|
Mash volume with grains
|
8.28 |
33.1
|
Grain absorption losses
|
-2 |
-8
|
Remaining sparge water volume (equipment estimates 2.33 g | 9.3 qt)
|
2.75 |
11
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.75
|
39
|
Equipment Profile Used: |
System Default |
"Oatmeal Stout" Oatmeal Stout beer recipe by Jesse Hill. All Grain, ABV 7.28%, IBU 82.96, SRM 50, Fermentables: (Pilsner, Flaked Oats, Caramel / Crystal 120L, Chocolate, Pale Chocolate, Midnight Wheat Malt) Hops: (Hallertauer Magnum)
Last Updated and Sharing
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- Last Updated: 2023-01-14 18:06 UTC