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English IPA Worcester

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bob Stenson
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Friday June 26th 2020

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

49.4

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 kg	Crisp Malting - Finest Maris Otter5.6 kg Finest Maris Otter	38	3	88.9%
0.20 kg	Crisp Malting - Amber0.2 kg Amber	33.1	27.5	3.2%
0.20 kg	Crisp Malting - Crystal Dark - 77L0.2 kg Crystal Dark - 77L	33.1	77	3.2%
0.30 kg	United Kingdom - Wheat0.3 kg Wheat	37	2	4.8%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Challenger33 g Challenger Hops	Pellet	8.5	Boil	60 min	32.91	35.5%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	20 min	9.59	32.3%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	10 min	4.47	16.1%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	5 min	2.46	16.1%
93 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Challenger (Pellet) 33 g Challenger (Pellet) Hops	32.91	35.5%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	9.59	32.3%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	6.93	32.2%
93 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	74 °C	67 °C	60 min
14 L	Sparge	72 °C	67 °C	15 min
Starting Mash Thickness: 2.77 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	--
1 each	Protafloc	Fining	Boil	30 min.
2 each	Campden Tablets	Water Agt	Other	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 339 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 116.6 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Added 2 Campden tablets prior to Start with 2 teaspoons of liquid calcium chloride.

Added 1 Protofloc tablet at 30 mins of boil/

Last Updated and Sharing

169

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Brews

Public: Yup, Shared
Last Updated: 2020-09-27 09:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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