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maple stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 650 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 295 calories (Per 330ml)
Carbs: 30.3 g (Per 330ml)

Created: Sunday October 9th 2022

Original Gravity:

1.095

Final Gravity:

1.024

ABV (standard):

9.4%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
170 kg	Canada Malting - SUPERIOR PILSEN MALT170 kg SUPERIOR PILSEN MALT	37.2	1.5	66.7%
10 kg	Ireks - Chocolate10 kg Chocolate	32.2	340	3.9%
15 kg	Ireks - Wheat Malt Black15 kg Wheat Malt Black	29.9	700	5.9%
10 kg	Ireks - Crystal Teak10 kg Crystal Teak	55	35	3.9%
50 kg	Maple Syrup50 kg Maple Syrup	29.8	0	19.6%
255 kg / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-09 14:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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