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PALE SMASH

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Post Boil Size: 5.05 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Thursday November 12th 2020

Original Gravity:

1.044

Final Gravity:

1.023

ABV (standard):

2.8%

IBU (tinseth):

24.0

SRM (morey):

3.7

Mash pH

5.4

Cost $

22.46

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Brew Log History

Target 95°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Viking - Pilsner Malt10 lb Pilsner Malt	$ 1.20 / lb $ 11.99	37	1.9	100%
10 lbs / $ 11.99

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Goldings1 oz Goldings Hops	$ 1.75 / oz $ 1.75	Pellet	5.7	Boil	60 min	23.99	100%
1 oz / $ 1.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Artisan - Goldings (Pellet)	$ 1.75 / oz $ 1.74	23.99	100%
1 oz / $ 1.74

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Strike	154 °F	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Wyeast - Beer Nutrient	$ 2.33 / oz $ 1.16	Water Agt	Boil	10 min.
2 tsp	Lactic acid	$ 1.25 / oz $ 0.42	Water Agt	Mash	--
0.50 each	whirlfloc	$ 0.30 / each $ 0.15	Water Agt	Boil	--
$ 1.73

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	7 Each	Cost:	$ 1.00 / each $ 7.00
Attenuation (custom):	47%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	Yes
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 7.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Efficiency was off, should be able to hit 1.050 but I got 1.044.
Pre Boil was 1.038 which should have been 1.044.

My grain was single crushed, double crushing next time to see it that works.

4 days in and fuckin hell the gravity is at 1.023, and it should be finished

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-18 22:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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PALE SMASH

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