Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.20 oz |
Perle2.2 oz Perle Hops |
|
Pellet |
7 |
Boil
|
60 min |
28.33 |
46.8% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.3 |
Boil
|
60 min |
11.59 |
21.3% |
|
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Pellet |
6.3 |
Boil
|
10 min |
6.3 |
31.9% |
|
4.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.20 oz |
Perle (Pellet) 2.1999999949677 oz Perle (Pellet) Hops |
|
28.33 |
46.8% |
|
2.50 oz |
Cascade (Pellet) 2.4999999942814 oz Cascade (Pellet) Hops |
|
17.89 |
53.2% |
|
4.70 oz
/ $ 0.00
|
Yeast
|
Imperial Yeast - B64 Napoleon
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
77%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
198 B cells required
|
|
|
- sour patch kids
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
198 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"55 - Saison" Belgian Pale Ale beer recipe by xto. All Grain, ABV 3.1%, IBU 46.22, SRM 5.77, Fermentables: (Pale 2-Row, Aromatic Malt, Munich, Maris Otter Pale) Hops: (Perle, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-14 17:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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