|
Brizo - Strawberry Blonde
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.58 |
9.56 |
4.95 °L
|
301 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 4:09 PM |
| Notes: |
|
|
Krush IPA
|
American IPA
|
12 Litres |
1.055 |
1.012 |
5.57 |
43.9 |
3.29 °L
|
301 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 40 |
Boil Gravity: 1.065 |
Efficiency: 90 |
Mash Thickness: 2.915 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2025 10:46 PM |
| Notes: WHC LAX Yeast |
|
|
Brown Ale
|
American Brown Ale
|
1000 Litres |
1.057 |
1.014 |
5.57 |
31.56 |
17.17 °L
|
301 |
0 |
|
|
|
| Boil
Size: 1160 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2025 6:21 PM |
| Notes: |
|
|
Blonde In Bruges
|
Trappist Single
|
5.5 Gallons |
1.055 |
1.012 |
5.59 |
20.32 |
4.3 °L
|
301 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 10:32 PM |
| Notes: |
|
|
Surf Ghetto
|
International Pale Lager
|
465 Gallons |
1.048 |
1.005 |
5.56 |
14.07 |
2.88 °L
|
301 |
0 |
|
|
|
| Boil
Size: 558 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 9:47 PM |
| Notes: |
|
|
Basic Extract Wheat
|
No Profile Selected |
3 Gallons |
1.058 |
1.016 |
5.59 |
12.99 |
4.5 °L
|
301 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2022 12:19 PM |
| Notes: OG measured at 1.062 |
|
|
American Pale Ale
|
American IPA
|
20 Litres |
1.054 |
1.011 |
5.62 |
0 |
3.82 °L
|
301 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.91 bar |
Creation
Date: 11/24/2021 4:15 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
20 Litres |
1.059 |
1.016 |
5.64 |
48.75 |
5.51 °L
|
301 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/7/2021 7:37 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.68 Gallons |
1.056 |
1.013 |
5.64 |
30.28 |
36.83 °L
|
301 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 5:06 PM |
| Notes: |
|
|
MoxiFloxIPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.053 |
1.01 |
5.55 |
68.8 |
5.57 °L
|
301 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/8/2020 3:09 PM |
| Notes: |
|
|
Still Hot AF
|
Saison
|
17 Litres |
1.048 |
1.005 |
5.65 |
26.93 |
3.81 °L
|
301 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 8:11 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
11 Gallons |
1.058 |
1.016 |
5.55 |
8.5 |
4.56 °L
|
301 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 11:14 PM |
| Notes: |
|
|
Hefe 3 27 20
|
Weissbier
|
5.3 Gallons |
1.059 |
1.016 |
5.67 |
14.05 |
4.05 °L
|
301 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 10:00 PM |
| Notes: |
|
|
Orange SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.61 |
40.75 |
3.81 °L
|
301 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 10:45 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
75 Gallons |
1.057 |
1.014 |
5.57 |
0 |
8.02 °L
|
301 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 11:01 PM |
| Notes: |
|
|
Harpoon-Style IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.61 |
66.2 |
6.38 °L
|
301 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 9:17 PM |
Notes: -Bring 4 gallons of strike water to 158 degrees and mash for 60 minutes.
-Sparge with 170 degree water until you have 6.5 gallons of wort in the kettle.
-Follow the hop schedule.
-Cool wort, transfer to fermenter and pitch yeast.
-When fermentation is complete, dry hop for 5 days and then cold crash for 2 days.
-Prime and bottle with 5 oz of corn sugar. |
|
|
Menace Morgul
|
No Profile Selected |
142 Gallons |
1.058 |
1.014 |
5.66 |
26.06 |
37.54 °L
|
301 |
0 |
|
|
|
| Boil
Size: 158 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 4:46 PM |
| Notes: |
|
|
Centennial Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.64 |
64.61 |
5.25 °L
|
301 |
0 |
|
|
Author:
|
|
david@gnomebrewshop.com
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 8:34 PM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
40 Litres |
1.053 |
1.01 |
5.67 |
47.98 |
2.96 °L
|
301 |
0 |
|
|
Author:
|
|
KF BREWERY
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 9:31 PM |
Notes: добавлять фермент при затирании и ориентироваться на температуру 61–63 °C, чтобы не денатурировать его.
Достаточно будет количества, эквивалентного 4,4 мл на 10 кг зерна. Добавляйте фермент после первой трети затирания, убедившись, что затор не слишком горячий. Очень хорошо размешайте и сделайте паузу в час, чтобы дать ферменту сделать свою работу
pH5.5
|
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.055 |
1.013 |
5.57 |
40.45 |
6.23 °L
|
301 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 7:57 PM |
| Notes: |
|
|
|
|