Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA TEST #3	American IPA	5.5 Gallons	1.068	1.017	6.69	54.4	4.26 °L	330	0
Author: Brody Rohmer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 3:50 PM Notes:
RIS 2025 Parts A + B	Russian Imperial Stout	5.5 Gallons	1.108	1.019	11.59	64.36	50 °L	330	0
Author: Marty Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2025 3:15 PM Notes:
Coconuts Coffee Stout	Sweet Stout	510 Litres	1.058	1.021	4.92	29.38	30.64 °L	330	0
Author: Beer Again Brewing Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 5:59 AM Notes:
Stawbery Chocomilk Stout	American Stout	13.18 Litres	1.059	1.016	5.61	61.91	50 °L	330	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2023 4:59 AM Notes:
Plinius Vanhempi	English IPA	21 Litres	1.078	1.017	8.04	115.08	6.84 °L	330	0
Author: JuusoV Boil Size: 28.48 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 4:20 PM Notes: infusion 23l sparge 11.7 68% efficiency oletuksella. Aika vähän huuhteluvettä jää.
Citra Ipa	English IPA	5 Gallons	1.066	1.016	6.58	56.26	6.49 °L	330	0
Author: froggy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.12 psi Creation Date: 4/4/2021 4:56 PM Notes:
Cherale V	American IPA	4 Gallons	1.066	1.015	6.66	85.1	6.09 °L	330	1
Author: pstubstad Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2020 1:43 PM Notes:
IPA # 1 Punta Chueca	American IPA	100 Litres	1.056	1.01	6.07	41.99	5.8 °L	330	0
Author: cristianmlf Boil Size: 115.33 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 8/20/2020 10:15 PM Notes:
Oatmeal Stout	Oatmeal Stout	18 Litres	1.052	1.01	5.48	34.04	50 °L	330	0
Author: conorm9 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 7:16 PM Notes:
Drytown Amarillo IPA	American IPA	21 Litres	1.053	1.011	5.62	46.24	8.94 °L	330	1
Author: Drytown Brewing Co. Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.44 bar Creation Date: 6/19/2020 6:54 AM Notes: 3/14/2020 10:16:37 PM : Amarillo IPA American IPA Recipe Specs ---------------- Batch Size (L): 21.0 Total Grain (kg): 5.320 Total Hops (g): 100.00 Original Gravity (OG): 1.052 (°P): 12.9 Final Gravity (FG): 1.009 (°P): 2.3 Alcohol by Volume (ABV): 5.64 % Colour (SRM): 9.1 (EBC): 17.9 Bitterness (IBU): 44.7 (Tinseth) Brewhouse Efficiency (%): 62 Boil Time (Minutes): 60 Grain Bill ---------------- 4.700 kg Irish - Minch Pale Malt (88.35%) 0.350 kg United Kingdom - Crystal 60L (6.58%) 0.270 kg Brewing Sugar (5.08%) Hop Bill ---------------- 30.0 g Amarillo Pellet (9.2% Alpha) @ 60 Minutes (Boil) (1.4 g/L) 20.0 g Amarillo Pellet (9.2% Alpha) @ 20 Minutes (Boil) (1 g/L) 50.0 g Amarillo Pellet (9.2% Alpha) @ 0 Minutes (Aroma) (2.4 g/L) Misc Bill ---------------- Single step Infusion at 66°C for 60 Minutes. Fermented at 18°C with Safale - American Ale Yeast US-05 Recipe Generated with BrewersFriend water ph adjusted to 5.9 with citric acid 1 campden tablet added to water 32l Brewhouse Efficiency down - 270g of brewing sugar added og 1.051
29. Inversion IPA #3	American IPA	60 Litres	1.046	1.008	4.99	44.93	6.96 °L	330	0
Author: paul sa Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 2:08 PM Notes: Mashed a bit higher than planned, approx 68 deg. Plan Dry hop with 3 x 100g hops.
Black On The Door	American Stout	48 Litres	1.054	1.009	5.88	44.03	45.81 °L	330	0
Author: Strawbrewy Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 9:12 AM Notes:
Awesome Recipe	Russian Imperial Stout	4 Gallons	1.119	1.028	11.91	68.05	50 °L	330	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.159 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 5:14 AM Notes:
Dead Simple I.P.A	American IPA	20.8 Litres	1.057	1.014	5.7	64.18	4 °L	330	0
Author: Le Beer Klub Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 10:19 AM Notes:
Raypa	American IPA	5.5 Gallons	1.068	1.017	6.72	49.45	9.93 °L	330	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2019 1:55 AM Notes:
Big Dam Scoop Clone	Oatmeal Stout	5.5 Gallons	1.102	1.03	9.44	48.15	9.53 °L	330	0
Author: MiaSanMax Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 12:00 AM Notes:
Awesome Recipe	English IPA	5.5 Gallons	1.05	1.009	5.4	67.25	9.05 °L	330	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 4:25 PM Notes:
I Am Brut	American IPA	5.5 Gallons	1.062	1.016	6.14	86.25	4 °L	330	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 4:32 PM Notes:
Kuhn Ipa	American IPA	5.5 Gallons	1.06	1.012	6.23	92.82	7.83 °L	330	1
Author: kkuhn1991 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 10:09 PM Notes:
218 Brew Velvet	Oatmeal Stout	5.5 Gallons	1.06	1.015	5.83	42.64	33 °L	330	0
Author: Macphergus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 3:58 PM Notes:
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