Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ES IPA _NEW	Specialty IPA: New England IPA	25 Litres	1.065	1.013	6.82	30.81	6.99 °L	329	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 4:14 AM Notes:
La Esquinita Hazy IPA	Specialty IPA: New England IPA	36 Gallons	1.068	1.013	7.14	42.74	4.58 °L	329	0
Author: Quique Torres Boil Size: 37.32 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 12:11 AM Notes:
The Letter "N"	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.019	7.51	0	4.19 °L	329	0
Author: Steven Graham Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 3:51 PM Notes:
OCBA IPA (thiol Experiment)	Specialty IPA: New England IPA	310 Gallons	1.076	1.02	7.27	72.98	4.51 °L	329	0
Author: gabesinger22 Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 7:27 PM Notes:
Bandymas Nr 75 Spaliukas	Specialty IPA: New England IPA	23 Litres	1.063	1.016	6.21	35.09	6.93 °L	329	1
Author: Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 3:14 PM Notes:
Augment	Specialty IPA: New England IPA	6 Gallons	1.053	1.011	5.53	43.94	4.4 °L	329	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2023 1:25 PM Notes:
Sluicy Juice	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.013	7.42	64.51	6.93 °L	329	1
Author: Growl_R Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 12:53 AM Notes:
New England IPA	Specialty IPA: New England IPA	21 Litres	1.059	1.015	5.81	32.45	4.27 °L	329	0
Author: mcweaponx Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 12:35 PM Notes:
NE IPA	Specialty IPA: New England IPA	19 Litres	1.072	1.014	7.58	28.29	10.48 °L	329	0
Author: DarrenSL Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 4:33 PM Notes: Used 300g of oat with husks
Covid Ridley Crush	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.012	6.46	0	5.41 °L	329	0
Author: jaymoney2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2020 2:11 PM Notes:
NEIPAV2	Specialty IPA: New England IPA	22 Litres	1.057	1.015	5.47	34.42	6.83 °L	329	0
Author: halldorr Boil Size: 23.5 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 6:52 PM Notes: Eitt af stíleinkennum NEIPA finnst mörgum vera haze. Reyndari bruggarar og bjórunnendur líta þó frekar til góðrar áferðar (e. mouthfeel) og gríðarlegs magns af humlabragði sem einkenni stílsins. Einnig minni beiskju og fruity estery bragða úr gerinu sem skera hann frá venjulegum IPA. Haze í NEIPA orsakast af því að prótein bindast polyphenols. Prótein koma úr maltinu, sérstaklega próteinríkum möltum, hveiti og adjuncts eins og höfrum. Polyphenol finnast í malti og humlum. Mikið magn af aroma og flavour humlum í NEIPA veldur því kjöraðstæðum fyrir haze, vegna hás polyphenol magns. Polyphenol er þó einnig þekkt fyrir það að valda beittum, málm- eða lyfjakenndum brögðum. Eitt þekktasta polyphenolið í tengslum við vín og bjór er tannín. Það þarf því að tempra freistinguna til þess að dæla endalaust af humlum í bjórinn til að ná fram juicy humlabragðinu. Því munum við þurrhumla 24 klst. eftir bruggun til að ná fram biotransformation. Það er ferli þar sem gerið umbreytir efni úr humlunum sem er venjulega lítið bragð af og gerir þau bragðmeiri. Þurrhumlun í virkri gerjun virðist einnig minnka flocculation gersisns sem hefur þau áhrif að humlar sem bindast gerinu verða frekar eftir í bjórnum. Einnig virðist þurrhumlun í virkri gerjun ýta undir haze. Það þarf að passa upp á það að gerið sem er notað geti valdið biotransformation, ekki öll ger geta gert það. Við munum nota sirka 30% flaked bygg, hveiti og hafrar. Ástæða þess er að korn sem er ekki maltað inniheldur minna af polyphenols sem leyfir okkur að nota meira af humlum án þess að fá óæskileg brögð. Þessi eiginleiki gæti þó dregið úr haze. Markmiðið með bjórnum er mikið og gott humlabragð svo við sættum okkur við minnkað haze. Til að ná fram góðu mouthfeel munum við nota marris otter og munich malt. Einnig munum við setja mikið af klóríð í vatnið en það ýtir undir mýkri áferð. Þarf að researcha: Spurning hvort það þurfti protein rest vegna hveiti/hafra Spurning hvort cold crash taki ger sem er bundið humlum úr bjórnum, ef svo þá er það ekki endilega ákjósanleg í þessum stíl. Spurning hvort það þurfi munich fyrir mouthfeel fyrst við erum með hafrar og hveiti, kannski samræmist meira maris otter í stað munich betur stílnum. Spurning hvort imperial A28 juicy sé fært um beta-glucosidase, þ.e. ígeti breytt glycosides í beta-D-glucosides.
CITRA Single Hop	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.015	5.94	22.17	4.58 °L	329	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 1:23 PM Notes:
Juicy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.098	1.025	9.64	0	6.43 °L	329	0
Author: Cwhyzee Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 2:23 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	28 Litres	1.064	1.02	5.78	0	4.74 °L	329	0
Author: Sidewider Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.164 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 2:30 AM Notes:
NEIPA	Specialty IPA: New England IPA	23 Litres	15.621	2.814	6.93	71.15	4.45 °L	329	0
Author: PadStark Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 153.3 g Creation Date: 7/12/2019 7:55 PM Notes:
SolStorm	Specialty IPA: New England IPA	25 Litres	1.064	1.015	6.42	100.81	5.18 °L	329	0
Author: Sande Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 10:20 AM Notes:
Just Plain Hazee	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.023	6.4	23.46	5.17 °L	329	1
Author: BrewDonkey1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 8:39 PM Notes: Mash the grains at 154°F (68°C) for 40 minutes, . Vorlauf for 20 minutes, then run off into the kettle. Sparge. Boil for 60 minutes, following the hops schedule. Cool the wort to 160°F (70°C), add the hop-stand hops, and let stand for 60 minutes. After the hop stand, chill the wort to slightly below fermentation temperature, about 66°F (19°C), aerate the wort, and pitch the yeast. Ferment at 69°F (21°C).
Baby IPA 1/2	Specialty IPA: New England IPA	2.5 Gallons	1.078	1.02	7.67	72.59	5.45 °L	329	0
Author: Jstew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 11:37 PM Notes:
NEIPA HOP	Specialty IPA: New England IPA	20 Litres	1.081	1.016	8.57	124.55	5.4 °L	329	0
Author: Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 8:01 AM Notes:
New England IPA2	Specialty IPA: New England IPA	20 Litres	1.071	1.016	7.22	26.55	4.63 °L	329	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 2:56 AM Notes:
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