Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout	Oatmeal Stout	18 Litres	1.052	1.01	5.48	34.04	50 °L	310	0
Author: conorm9 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 7:16 PM Notes:
El Camino Porter 08/02/2022	Robust Porter	575 Litres	1.084	1.02	8.38	36.27	26 °L	310	0
Author: Alvaro Hernández Boil Size: 675 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 12:56 PM Notes:
Milk Stout (oatmeal)	Sweet Stout	5 Gallons	1.064	1.019	5.84	21.24	33.84 °L	310	0
Author: mhmh1212 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 12/12/2022 3:16 PM Notes:
Collerossocoll	Baltic Porter	1200 Litres	18.192	5.424	7.03	18.1	28.3 °L	310	0
Author: craft Boil Size: 1250 Litres Boil Time: 75 Boil Gravity: 16.4 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 3:03 PM Notes:
Tonka Stout	Dry Stout	17 Litres	1.075	1.013	8.21	44.39	50 °L	310	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 8:52 PM Notes:
CP Black Is Beautiful	Russian Imperial Stout	29.9 Litres	1.09	1.022	8.98	83.42	50 °L	310	0
Author: Miguel Rios Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 11:03 PM Notes:
Double Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.066	1.021	5.91	33.9	41.27 °L	310	1
Author: Customcovers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2021 2:00 PM Notes: Soak Vanilla beans in 12 oz of vodka for 7 to 10 days. Add to Secondary fermenter and let age for 2 weeks.
Stout à Marjo	Sweet Stout	5.5 Gallons	1.068	1.02	6.26	27.28	32.26 °L	310	0
Author: Chuck20 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 12:50 AM Notes:
Sabroversary	English IPA	23 Litres	1.06	1.018	5.52	12.2	6.22 °L	310	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 3:50 PM Notes:
English IPA	English IPA	5.5 Gallons	1.065	1.019	6.08	50.58	29.32 °L	310	0
Author: grayfurnaceman@gmail.com Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 9/13/2020 4:29 PM Notes:
Double Choc Oatmeal Malt	American Stout	20 Litres	1.041	1.008	4.39	0	22.86 °L	310	0
Author: Buzzo Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 9:41 AM Notes:
Baltic Porter	Baltic Porter	5 Gallons	1.095	1.022	9.52	50.68	27.99 °L	310	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 11:58 PM Notes:
Milk Stout	Sweet Stout	19 Litres	1.069	1.022	6.14	20.29	50 °L	310	0
Author: JamesCamTap Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 4/17/2020 3:40 PM Notes:
Chocolate Milk Stout	Sweet Stout	4.5 Litres	1.049	1.014	4.64	37.26	31.7 °L	310	1
Author: Clumhoho Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 10:50 AM Notes: Rehydrated yeast in ~300ml of cold water Roasted cacao nibs in oven for 15 minutes and left to cool Mash out by increasing grains to 75C (lauter) before sparging OG measured a bit high at 1.066. Did not liquor back FG measured 1.030 (4.73% abv) 20g sugar dissolved in warm water and added to primary before bottling. Tasting notes: A slight fusel alcohol aftertaste which gets better after leaving in the bottle longer Left in bottles for 2 weeks before tasting. Nice initial carbonation but head disappears quickly. More cacao flavour needed
Chocolate Coffee Stout	American Stout	4 Gallons	1.063	1.014	6.53	40.12	45.59 °L	310	1
Author: Boil Size: 5 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 5:27 PM Notes: Ferment and rack to secondary in 4-5 days. Coffee and Chocolate: Grind best quality dark roast and add 2oz to coffee press, fill with 12oz water, cover and put in fridge overnight. Plunge it and strain straight into secondary with cocoa nibs - rack beer on top.
Porter	Robust Porter	11 Gallons	1.063	1.016	6.12	34.45	37.23 °L	310	1
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 10:47 PM Notes:
RIS	Russian Imperial Stout	4 Gallons	1.074	1.013	7.92	71.57	30.84 °L	310	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 10/7/2019 2:16 AM Notes:
Awesome Recipe	Oatmeal Stout	1.5 Gallons	1.05	1.013	4.94	31.23	41.3 °L	310	0
Author: degrave_2 Boil Size: 2.1 Gallons Boil Time: 120 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 2:41 PM Notes: Switched
Awesome Recipe	American Stout	5.5 Gallons	1.106	1.026	10.52	0	42.83 °L	310	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 5:01 PM Notes:
ABC Oregon Havrestout	Oatmeal Stout	23 Litres	1.071	1.019	6.82	49.91	44.31 °L	310	0
Author: Beergum Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 8:42 PM Notes:
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