|
Vienna
|
Vienna Lager
|
41.6 Litres |
1.048 |
1.01 |
5.03 |
0 |
6.01 °L
|
302 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2021 7:51 PM |
| Notes: |
|
|
Holiday IPA - Spruce And Amber
|
American IPA
|
5.5 Gallons |
1.051 |
1.013 |
5.04 |
46.09 |
7.49 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2025 4:05 AM |
| Notes: |
|
|
Blonde Ale
|
No Profile Selected |
1950 Litres |
11.77 |
2.526 |
4.99 |
27.08 |
2.95 °L
|
302 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 3:07 PM |
| Notes: |
|
|
Hefe Weizen
|
Weissbier
|
330 Litres |
12.222 |
2.868 |
5 |
8.07 |
7.03 °L
|
302 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 86 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 10:14 AM |
| Notes: |
|
|
Bespoke Bread Stout
|
American Stout
|
1 Gallons |
1.038 |
1 |
5.02 |
55.73 |
43.27 °L
|
302 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: Honey |
Priming Amount: 0.6 oz |
Creation
Date: 7/31/2023 5:43 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
3.5 Litres |
1.045 |
1.007 |
5.05 |
8.68 |
7.15 °L
|
302 |
0 |
|
|
|
| Boil
Size: 8.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 1/23/2023 8:11 PM |
| Notes: |
|
|
Heffski Helles
|
Munich Helles
|
5.5 Gallons |
1.049 |
1.011 |
4.99 |
21.59 |
4.63 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 80 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2022 5:28 PM |
| Notes: |
|
|
アメリカンアンバー
|
American Amber Ale
|
410 Litres |
12.599 |
3.251 |
5.01 |
49.92 |
14.15 °L
|
302 |
0 |
|
|
|
| Boil
Size: 489 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 69 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2021 7:07 AM |
Notes: WP 3.75g
アフリカ&アメリカアンバー |
|
|
BDay Orange IPA
|
Specialty IPA: New England IPA
|
1300 Litres |
1.049 |
1.011 |
5.01 |
16.12 |
3.81 °L
|
302 |
0 |
|
|
|
| Boil
Size: 1404 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 7:28 PM |
| Notes: |
|
|
Hoppy Secret Condor
|
International Pale Lager
|
98 Litres |
1.048 |
1.01 |
5 |
18.35 |
3.75 °L
|
302 |
1 |
|
|
|
| Boil
Size: 106 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 2:00 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
23 Gallons |
1.051 |
1.013 |
4.99 |
0 |
3.27 °L
|
302 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 9:36 PM |
| Notes: |
|
|
Banana For Scale
|
Weissbier
|
6 Gallons |
1.049 |
1.011 |
5.03 |
11.13 |
3.58 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 32.74 psi |
Creation
Date: 1/18/2021 6:28 PM |
Notes: - We're using a Ferulic Acid rest at 111°F for give or take 15mins. It'll give some clove characteristic to balance the banana we'll get later on. This rest works better at a higher pH, so we'll add the lactic acid when we get to sac rest temps.
- We've added Red Wheat in to bring in some colour while maintaining a high % wheat in the mash bill. About 10% Vienna also lends some colour and a little something we will lose by not utilizing a decoction mash.
- Begin fermentation cold (15C/59F) for 18hrs to stress yeast, then up to 19C/66F for the rest of primary)
Equipment description:
- Robobrew/BrewZilla 35L
- SS Brewbucket 7G
- 20L Sanke keg for dispensing |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
263 Gallons |
1.05 |
1.011 |
5.05 |
51.22 |
3.22 °L
|
302 |
0 |
|
|
|
| Boil
Size: 274 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 8:53 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1800 Litres |
1.053 |
1.014 |
5.04 |
0 |
3.55 °L
|
302 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 6:53 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
98 Gallons |
1.051 |
1.013 |
5.01 |
24.57 |
16.21 °L
|
302 |
0 |
|
|
Author:
|
|
dave@singlespeedbrewing.com
|
|
| Boil
Size: 110 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 7:14 PM |
Notes: Pitch at 52F
Ferment at 55F
Raise to 59F @ ~1.026 for 24 hours
Raise to 63F for 24 hours
Raise to 67F for remainder of fermentation
Crash to 34F after diacetyl rest
|
|
|
Awesome Recipe
|
No Profile Selected |
18 Litres |
1.048 |
1.01 |
5.04 |
32.07 |
6.22 °L
|
302 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 6:14 PM |
| Notes: |
|
|
Back To Basics Hef
|
Weissbier
|
20 Litres |
1.051 |
1.013 |
4.97 |
16.17 |
6.74 °L
|
302 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 3:33 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
10 Litres |
1.051 |
1.013 |
5.02 |
0 |
4.19 °L
|
302 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 10:43 PM |
| Notes: |
|
|
Citra
|
American Pale Ale
|
23 Litres |
1.047 |
1.009 |
4.97 |
33.93 |
8.79 °L
|
302 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 11:52 AM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
23 Litres |
1.05 |
1.012 |
5.02 |
16.78 |
3.61 °L
|
302 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 6:02 PM |
| Notes: |
|
|
|
|