Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chinook IPA	American IPA	5.5 Gallons	1.062	1.016	6.02	84.13	4.4 °L	315	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 12:22 AM Notes:
Where's The Tylenol?	American Porter	5.5 Gallons	1.069	1.022	6.13	46.66	37.82 °L	315	1
Author: Karl@OneMore Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2024 2:37 PM Notes: Base recipe is based off of - https://brulosophy.com/2023/05/12/short-shoddy-american-porter/ Pub A09 tends to have high diacetyl, so be sure to do a diacetyl rest in fermentation just before terminal gravity. Bump temp up 3-5 degrees F for 3 days so yeast can remove diacetyl.
Oktoberfest	Märzen	46 Litres	1.054	1.008	6.08	23.41	8.25 °L	315	0
Author: Droopy brew Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 9:05 AM Notes:
Tropical Mind Trip	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.011	6.04	52.68	3.05 °L	315	0
Author: Atomic Ritual Brewing Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 5/4/2023 6:43 AM Notes: Strawberry Milkshake IPA w/coconut
Modern Alchemy Irish Whisky	No Profile Selected	13 Gallons	1.057	1.011	6.03	0	5.21 °L	315	0
Author: Armor Boil Size: 13 Gallons Boil Time: N/A Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 2:32 AM Notes:
Oaty Passion	Experimental Beer	25 Litres	1.061	1.014	6.12	21.51	5.88 °L	315	0
Author: Toft Boil Size: 30.34 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 140 g Creation Date: 7/30/2021 9:53 PM Notes: Add passion fruit at day 5 or after primary fermentation, along with dry hops.
Bali Light Brown Ale	American Amber Ale	38 Litres	1.059	1.013	6.08	5.24	15.82 °L	315	0
Author: Ibn Battuta Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.205 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 12:04 PM Notes:
Voss Ipa	No Profile Selected	21 Litres	14.368	2.987	6.13	19.76	5.51 °L	315	0
Author: 142115jskr Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 6:42 PM Notes:
Oatmeal Stout Kit	Oatmeal Stout	5.5 Gallons	1.062	1.015	6.09	0	39.5 °L	315	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 10:48 PM Notes:
Summer Berry Saison	Saison	10 Gallons	1.055	1.009	6.02	14.06	4.03 °L	315	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 9:02 PM Notes:
ESBv1	Strong Bitter	7.5 Gallons	1.061	1.014	6.09	37.35	11.67 °L	315	0
Author: mragland Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 1:47 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.061	1.015	6.03	0	4.03 °L	315	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 5:59 PM Notes:
Milkshake IPA	American IPA	4 Litres	1.077	1.031	6.06	47.3	5.06 °L	315	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 10:03 PM Notes:
30 - FirikKraftCat	No Profile Selected	19 Litres	1.053	1.007	6.02	20.29	6 °L	315	0
Author: Catbeers Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 51 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 9:22 AM Notes:
Jyskä Porter With Hint Of Fruit	Robust Porter	12 Litres	1.057	1.011	6.09	32.42	34.84 °L	315	0
Author: kaaleppi kaljamaha Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 5:11 PM Notes: Muokkaa tästä https://www.brewersfriend.com/homebrew/recipe/view/787586/belgian-porter
Simcoe/amarillo	Specialty IPA: New England IPA	5 Gallons	1.058	1.012	6.03	58.18	3.86 °L	315	0
Author: Jbolts Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 5:50 PM Notes:
Schooner Smash	Belgian Golden Strong Ale	20 Litres	1.054	1.008	6.14	72.01	5.69 °L	315	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 12:23 AM Notes:
Misemunji	Specialty IPA: New England IPA	20.8 Litres	1.062	1.015	6.06	67.27	5.08 °L	315	0
Author: Boil Size: 28.4 Litres Boil Time: 40 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 1:42 PM Notes:
Dad’s Amber	American Amber Ale	5.5 Gallons	1.056	1.01	6.1	48.89	16.02 °L	315	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 5:49 PM Notes:
Rafna-IPA	American IPA	9 Litres	1.059	1.012	6.06	80.26	6.5 °L	315	0
Author: David Nyberg Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 3:10 PM Notes:
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