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Awesome Recipe
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Blonde Ale
|
5 Litres |
1.045 |
1.011 |
4.46 |
20.85 |
3.17 °L
|
282 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 8:42 PM |
| Notes: |
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SESSION IPA
|
American IPA
|
140 Litres |
1.042 |
1.008 |
4.52 |
20.09 |
3.54 °L
|
282 |
0 |
|
|
|
| Boil
Size: 156.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 10/22/2024 11:04 AM |
| Notes: |
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US Pale Ale (31 Gallon)
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American Pale Ale
|
31 Gallons |
1.046 |
1.011 |
4.5 |
0 |
8.65 °L
|
282 |
0 |
|
|
Author:
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Magic Hand Social Club
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|
| Boil
Size: 37.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2024 8:39 PM |
| Notes: |
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Pig's Ear
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Northern English Brown
|
980 Gallons |
1.044 |
1.01 |
4.47 |
20.86 |
16.11 °L
|
282 |
0 |
|
|
|
| Boil
Size: 990.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 7:54 PM |
| Notes: |
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Hop Notch Blonde
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Blonde Ale
|
155 Gallons |
1.046 |
1.011 |
4.49 |
7.14 |
3.94 °L
|
282 |
0 |
|
|
|
| Boil
Size: 171.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 10:03 PM |
| Notes: |
|
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Lemondrop Pilsner
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German Pilsner (Pils)
|
23 Litres |
1.046 |
1.011 |
4.5 |
15.3 |
2.97 °L
|
282 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 10:32 AM |
| Notes: |
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Weizenhaus GA
|
No Profile Selected |
20.8 Litres |
1.043 |
1.008 |
4.5 |
14.13 |
4.11 °L
|
282 |
0 |
|
|
|
| Boil
Size: 26.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 6:34 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
150 Gallons |
1.045 |
1.011 |
4.46 |
14.78 |
2.86 °L
|
282 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 84 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2022 9:21 PM |
| Notes: |
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Emma Stone - Rust Bucket Version
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.017 |
4.55 |
22.07 |
14.08 °L
|
282 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 4:10 PM |
Notes: Made this for a friend's wedding. We changed the hops from Apollo and Mosaic to Centennial. For many people, including this brewer, Mosaic comes off as soapy.
The IBU and ABV is similar to other Blonde Ales such as 805, but with the crisp, piney/citrus notes from the west coast hops, and Carastan instead of Honey Malt.
It is still a reddish blonde ale that will smell like an IPA, taste like a pale ale, and finish like a blonde.
We also BIAB with 5 gal in the kettle, drain, squeeze, sparge with 2 gal of room temp RO water, squeeze, boil, chill, pitch, wait, bottle, wait, chill, and enjoy.
Mash water is 5 gal RO water treated with 1/2 tsp CaCl; hence the 4 oz Acid Malt in the grain bill.
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IPA Numero Due
|
American IPA
|
23 Litres |
1.046 |
1.011 |
4.57 |
58.04 |
8.04 °L
|
282 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 25 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 11/22/2021 9:07 PM |
| Notes: |
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Wit
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Witbier
|
10 Gallons |
1.045 |
1.011 |
4.56 |
16 |
3.21 °L
|
282 |
2 |
|
|
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 5:03 PM |
| Notes: reduced the coriander from 2 to 1 oz. It was too strong last time |
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Raiconer
|
No Profile Selected |
20 Litres |
1.034 |
1 |
4.51 |
18.5 |
2.8 °L
|
282 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/8/2020 3:18 PM |
| Notes: |
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Best Bitter
|
Best Bitter
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5.6 Gallons |
1.048 |
1.014 |
4.5 |
27.83 |
10.86 °L
|
282 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 2:06 PM |
| Notes: |
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Awesome Recipe
|
American Amber Ale
|
5.2 Gallons |
1.046 |
1.012 |
4.53 |
27.12 |
12.08 °L
|
282 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 5/15/2020 10:28 PM |
| Notes: |
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ALE HAVE WHATS LEFT
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Australian Sparkling Ale
|
25 Litres |
1.042 |
1.008 |
4.5 |
29.12 |
4.46 °L
|
282 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 40 |
Boil Gravity: 1.031 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/24/2020 2:36 AM |
| Notes: actual og at room temp 1063 ??? |
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Mosaic
|
No Profile Selected |
20 Litres |
1.046 |
1.011 |
4.52 |
0 |
5.29 °L
|
282 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2020 7:35 PM |
| Notes: |
|
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Witbeer #1
|
Witbier
|
10 Gallons |
1.045 |
1.011 |
4.48 |
23.26 |
3.37 °L
|
282 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.9 oz |
Creation
Date: 6/19/2019 7:16 PM |
| Notes: |
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Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.045 |
1.011 |
4.47 |
0 |
3.13 °L
|
282 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 10:01 PM |
| Notes: |
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Awesome Recipe
|
Standard/Ordinary Bitter
|
10 Litres |
1.045 |
1.01 |
4.58 |
33.15 |
8.45 °L
|
282 |
0 |
|
|
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| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 3:58 PM |
| Notes: |
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Best Bitter
|
American Light Lager
|
21 Litres |
1.046 |
1.012 |
4.5 |
34.74 |
6.25 °L
|
282 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 11:27 AM |
| Notes: |
|
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