Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Goldin	No Profile Selected	50 Litres	1.046	1.012	4.55	14.32	5.2 °L	335	0
Author: Ikaros Boil Size: 41.6 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 2:14 AM Notes:
Kolsch	North German Altbier	6 Gallons	1.046	1.011	4.5	28.2	7.89 °L	335	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 9:33 PM Notes:
1944 Golden Lager	Helles Bock	310 Gallons	11.272	2.747	4.54	12.16	3.64 °L	335	0
Author: Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2025 3:45 PM Notes:
Buckettys Pilsner (pilot)	International Pale Lager	200 Litres	1.043	1.008	4.57	24.7	4.67 °L	335	0
Author: Boil Size: 220 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 11:13 PM Notes:
Lagunitas Daytime Clone	American IPA	5.5 Gallons	1.043	1.009	4.57	25.92	2.96 °L	335	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.9 Creation Date: 8/2/2024 11:31 PM Notes:
2024 Red Ale	Irish Red Ale	5 Gallons	1.046	1.012	4.55	25.92	13.58 °L	335	0
Author: Swasta Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2023 7:14 PM Notes:
Summer Wit	Witbier	15 Litres	1.045	1.011	4.49	19.91	3.69 °L	335	0
Author: BT Justice Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 8:26 AM Notes:
Nue Alt	Düsseldorf Altbier	5.5 Gallons	1.05	1.014	4.63	44.24	15.39 °L	335	0
Author: Garth1978 Boil Size: 7.38 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.93 psi Creation Date: 4/6/2023 12:46 AM Notes: Ingredients 5.5 lbs. (2.5 kg) German Munich I malt 2.33 lbs. (1.05 kg) continental Pilsner malt 2 lbs. (900 g) Weyermann Carared® malt (17 °L) 3.2 oz. (90 g) Weyermann Carafa® Special I malt (338 °L) 7.6 AAU Spalt hops (60 min.) (1.9 oz./53 g at 4% alpha acids) 4.4 AAU Spalt hops (10 min.) (1.1 oz./32 g at 4% alpha acids) Wyeast 1007 (German Ale) or White Labs WLP036 (Düsseldorf Alt) or Safale K-97 yeast 3⁄4 cup corn sugar (if priming) Step by Step This is a multi-step mash. Crush grains and mash in at 122 °F (50 °C). Rest 15 min. Raise the temperature to 147 °F (64 °C) and rest 15 minutes. Raise the temperature to 162 °F (72 °C) and rest 15 minutes. Raise the temperature for the mash-out to 171 °F (77 °C). Recirculate, then begin sparge. Boil for 75 minutes, adding hops as indicated. Turn off heat and whirlpool 15 minutes. Heat-exchange to the mid-range of the temperature tolerance of the selected yeast strain. This range is often between 54 °F and 68 °F (12 °C and 20 °C). Ferment for about 7 days. At a gravity of roughly 1.014 to 1.017, raise the tank temperature for a 2-day diacetyl rest to approximately 66 °F (19 °C). For a secondary fermentation, lower the temperature again to the yeast’s mid-range. After 5 additional days, purge the sedimented yeast and debris. Transfer the brew to a capped conditioning tank. Lager for 3 weeks at about 36 °F to 25 °F (2 °C to -4 °C). Adjust the carbonation to approximately 2.2 to 2.6 volumes of CO2. Package filtered or unfiltered.
First All Grain IPA	American IPA	5.5 Gallons	1.046	1.011	4.57	68.69	9.28 °L	335	0
Author: Hassel Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 6:21 PM Notes:
Pale Ale	Blonde Ale	4.75 Gallons	1.047	1.012	4.59	31.16	3.49 °L	335	0
Author: erick24pg Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 2:45 PM Notes:
18-8 IPA	American IPA	6.5 Gallons	1.048	1.013	4.58	44.27	5.84 °L	335	0
Author: tjmcg3 Boil Size: 8.5 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 11:15 AM Notes:
Red Stripe	International Pale Lager	124 Gallons	1.047	1.012	4.65	0	3.01 °L	335	0
Author: Boil Size: 131 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 3:16 PM Notes:
KaleidoKölsch	Kölsch	5.5 Gallons	1.045	1.01	4.54	28.49	4.49 °L	335	1
Author: Big Toad Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2021 12:31 PM Notes:
The Ploditelj - Vuko Jankov	Bohemian Pilsener	45 Litres	1.046	1.011	4.65	36.45	4.94 °L	335	0
Author: zWek05 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 9:44 AM Notes:
Golden Ale	British Golden Ale	50 Litres	1.049	1.014	4.56	34.57	7.35 °L	335	0
Author: fractal. Boil Size: 76.97 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 3:34 AM Notes:
Merka Laga	American Light Lager	5.5 Gallons	1.046	1.012	4.54	0	2.97 °L	335	0
Author: END TIMES BREWER Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2020 1:01 AM Notes:
Pilsner	No Profile Selected	6.5 Gallons	1.046	1.012	4.57	31.83	3.51 °L	335	1
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2019 3:31 PM Notes:
Red Ale	Irish Red Ale	5.5 Gallons	1.049	1.015	4.55	23.07	18.01 °L	335	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 8:25 AM Notes:
New Year Pale Ale	American Pale Ale	10.5 Gallons	1.046	1.012	4.54	35.71	6.96 °L	335	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 1:12 PM Notes:
EMB	American IPA	55 Litres	1.046	1.011	4.55	107.77	5.83 °L	335	0
Author: halthepal Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 9:30 AM Notes:
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