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IPA Numero Due

145 calories 12.4 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created Monday November 22nd 2021
1.048
1.008
5.3%
45.1
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 28.6%
2.50 kg Liquid Malt Extract - Light2.5 kg Liquid Malt Extract - Light 35 4 71.4%
3.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Target40 g Target Hops Leaf/Whole 10.6 Boil 45 min 36.93 28.6%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 10 min 8.14 17.9%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 0 min 17.9%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 10 days 35.7%
140 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 L Infusion 70 °C 45 min
5 L Batch Sparge 78 °C 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"IPA Numero Due" American IPA beer recipe by Gnappo. Extract, ABV 5.33%, IBU 45.07, SRM 9.13, Fermentables: (Cane Sugar, Liquid Malt Extract - Light) Hops: (Target, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-31 12:58 UTC
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