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IPA Numero Due

Method: Extract
Style: American IPA
Boil Time: 25 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Monday November 22nd 2021

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

58.0

SRM (daniels):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light		35	4	76.9%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 kg	Pauls Malt - Light Crystal Malt - Lucky Squid	34	45.53	6.4%
0.25 kg	American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L	35	10	6.4%
0.15 kg	German - CaraMunich I0.15 kg CaraMunich I	34	39	3.8%
0.25 kg	German - Pilsner0.25 kg Pilsner	38	1.6	6.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	17.2	Boil	20 min	21.61	14.3%
50 g	Cascade50 g Cascade Hops	Pellet	8.3	Boil	15 min	17.08	28.6%
50 g	Cascade50 g Cascade Hops	Pellet	8.3	Boil	10 min	12.48	28.6%
50 g	Cascade50 g Cascade Hops	Pellet	8.3	Boil	5 min	6.86	28.6%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	21.61	14.3%
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops	36.42	85.8%
175 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Infusion	70 °C	70 °C	45 min
5 L		Batch Sparge	70 °C	78 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.91 bar Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-12 14:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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