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IPA Numero Due

158 calories 14.4 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created Monday November 22nd 2021
1.052
1.010
5.6%
67.1
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Liquid Malt Extract - Extra Light3.5 kg Liquid Malt Extract - Extra Light 37 2.5 85.4%
0.10 kg Briess - Barley, Flaked0.1 kg Barley, Flaked 32.2 1.4 2.4%
3.60 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 6.1%
0.25 kg German - Pilsner0.25 kg Pilsner 38 1.6 6.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 30.32 25%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 15 min 8.63 25%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 7.02 25%
30 g Target30 g Target Hops Leaf/Whole 11.5 Boil 60 min 21.13 25%
120 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"IPA Numero Due" American IPA beer recipe. Extract, ABV 5.58%, IBU 67.09, SRM 9.1, Fermentables: (Liquid Malt Extract - Extra Light, Barley, Flaked) Steeping Grains: (Carapils, Pilsner) Hops: (Columbus, Amarillo, Cascade, Target)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-22 21:35 UTC
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