Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.30 oz |
Saaz2.3 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
60 min |
15.36 |
82.1% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3 |
Aroma
|
5 min |
0.63 |
17.9% |
2.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.80 oz |
Saaz (Pellet) 2.7999999935952 oz Saaz (Pellet) Hops |
|
15.99 |
100% |
2.80 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 qt |
Glucan/Enzyme Rest |
Infusion |
-- |
105 °F |
30 min |
13.5 qt |
Protein Rest |
Infusion |
-- |
124 °F |
30 min |
11.5 qt |
Saccharification Rest |
Decoction |
-- |
153 °F |
60 min |
13 qt |
mash-out |
Infusion |
-- |
168 °F |
15 min |
18.5 qt |
Sparge |
Sparge |
-- |
165 °F |
-- |
Starting Mash Thickness:
0.7 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
bitter orange peel
|
|
Spice |
Boil |
20 min. |
0.50 oz |
sweet orange peel
|
|
Spice |
Boil |
5 min. |
1 oz |
coriander
|
|
Spice |
Boil |
5 min. |
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.50 tsp |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
0.25 tsp |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
6 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and malty
Notes
reduced the coriander from 2 to 1 oz. It was too strong last time
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-03 13:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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