Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Wit

148 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: rpb
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created Saturday May 20th 2017
1.045
1.011
4.6%
16.0
3.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 47.1%
7 lb Flaked Wheat7 lb Flaked Wheat 34 2 41.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.9%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.30 oz Saaz2.3 oz Saaz Hops Pellet 3 Boil 60 min 15.36 82.1%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3 Aroma 5 min 0.63 17.9%
2.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 qt Glucan/Enzyme Rest Infusion 105 °F 30 min
13.5 qt Protein Rest Infusion 124 °F 30 min
11.5 qt Saccharification Rest Decoction 153 °F 60 min
13 qt mash-out Infusion 168 °F 15 min
18.5 qt Sparge Sparge 165 °F --
Starting Mash Thickness: 0.7 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz bitter orange peel Spice Boil 20 min.
0.50 oz sweet orange peel Spice Boil 5 min.
1 oz coriander Spice Boil 5 min.
3 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
0.25 tsp Lactic acid Water Agt Sparge 1 hr.
6 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

reduced the coriander from 2 to 1 oz. It was too strong last time

Last Updated and Sharing
 
133
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-03 13:42 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top