Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pilsner | 37 | 1.8 | 47.1% | |
7 lb | Flaked Wheat | 34 | 2 | 41.2% | |
1 lb | Flaked Oats | 33 | 2.2 | 5.9% | |
1 lb | Rice Hulls | 0 | 0 | 5.9% | |
17 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.30 oz | Saaz | Pellet | 3 | Boil | 60 min | 15.36 | 82.1% | |
0.50 oz | Saaz | Pellet | 3 | Aroma | 5 min | 0.63 | 17.9% | |
2.80 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | bitter orange peel | Spice | Boil | 20 min. | |
0.50 oz | sweet orange peel | Spice | Boil | 5 min. | |
1 oz | coriander | Spice | Boil | 5 min. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 tsp | Lactic acid | Water Agt | Mash | 1 hr. | |
0.25 tsp | Lactic acid | Water Agt | Sparge | 1 hr. | |
6 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. |
White Labs - Belgian Wit Ale Yeast WLP400 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 qt | Glucan/Enzyme Rest | Infusion | -- | 105 °F | 30 min |
13.5 qt | Protein Rest | Infusion | -- | 124 °F | 30 min |
11.5 qt | Saccharification Rest | Decoction | -- | 153 °F | 60 min |
13 qt | mash-out | Infusion | -- | 168 °F | 15 min |
18.5 qt | Sparge | Sparge | -- | 165 °F | -- |
Starting Mash Thickness:
0.7 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 0.7 qt/lb | 2.98 | 11.9 |
Mash volume with grains | 4.34 | 17.3 |
Grain absorption losses | -2.13 | -8.5 |
Remaining sparge water volume (equipment estimates 11.01 g | 44 qt) | 11.4 | 45.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.61 g | 46.4 qt) | 12 | 48 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.4 |
Post boil Volume | 10 | 40 |
Going into fermentor | 10 | 40 |
Total: | 14.38 | 57.5 |
Equipment Profile Used: | System Default |