Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DDH SMaSH Simcoe 2017	American IPA	6 Litres	1.063	1.012	6.69	31.66	5.37 °L	334	1
Author: Darep Boil Size: 7.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 11:49 AM Notes: 1st dry hop at high krausen 2nd dry hop 3 days before bottling https://www.reddit.com/r/homebrewingUK/comments/gerwdv/weekly_discussion_2_share_your_favourite_recipe/fpr8j0j/ --- For me it’s a DDH SMaSH as it’s quick and easy, and very drinkable. Grist: 6.5kg Maris otter mashed at 67C Hops: Whatever I’m experimenting with, but additions are at: 60mins - ~8 IBU 20mins - ~12 IBU Whirlpool 80C for 30mins - ~10 IBU 1st dry hop at high krausen - double the amount added during boil and whirlpool 2nd dry hop 3 days before bottling - three time’s the amount added during boil and whirlpool Yeast: WLP518 Opshaug Farmhouse Yeast – Kveik Done in a week, ready to drink in 2.
Pale Summer	American Pale Ale	20.8 Litres	1.042	1.008	4.41	35.15	4.18 °L	334	0
Author: MrSmith76 Boil Size: 25.76 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 12:56 AM Notes:
SimPA	American Pale Ale	12 Litres	1.046	1.009	4.9	45.71	5.8 °L	334	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 76.2 g Creation Date: 3/22/2024 5:41 PM Notes:
Smooth Stout V3	American Stout	2.5 Gallons	1.053	1.013	5.31	45.5	36.92 °L	334	2
Author: Herm brews Boil Size: 3.83 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 9/26/2023 3:55 PM Notes: This recipe loosely derived from tips on “How to Make Your Best Oatmeal Stout” found on beerandbrewing.com Thanks to @trialben for recommending water profile and pH, and @joshhughes for suggesting US-05 For the second batch of this beer, switched base grain from Golden Promise to Rahr Pale Ale Malt. Also updated source water from RO to Eugene city water. Yeast changed to US-05. For version 3, switched hops amount for bittering charge, and switched out Cascade for Chinook in aroma/flavor addition. Also using a new yeast, Wyeast 1332 Northwest Ale.
Home Grown Amber Ale	American Amber Ale	23 Litres	1.05	1.012	5.08	32.91	13.73 °L	334	1
Author: Boil Size: 30.59 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 9:56 AM Notes:
Raprasiò I (Riptide)	Imperial Stout	5 Litres	1.076	1.012	8.43	98.81	43.76 °L	334	0
Author: Boil Size: 10.79 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 3:44 PM Notes:
American Blonde Ale	Blonde Ale	12 Litres	1.048	1.01	4.95	23.47	4.24 °L	334	0
Author: Boil Size: 16.1325 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 83.4 g Creation Date: 12/5/2022 5:35 PM Notes:
Chinook Pale Ale	American Pale Ale	5 Gallons	1.059	1.011	6.28	51.6	5.18 °L	334	0
Author: FriedEggs93 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 11:02 PM Notes:
Rings Of Light	American Pale Ale	5 Gallons	1.049	1.013	4.69	64.51	4.55 °L	334	1
Author: seanshaw Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2020 5:09 AM Notes:
Awesome Recipe	American IPA	33 Litres	1.043	1.01	4.31	54.52	4.15 °L	334	0
Author: Boil Size: 45.07 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 11:06 AM Notes:
APA	American Pale Ale	20 Litres	1.061	1.011	6.55	38.66	6.77 °L	334	0
Author: Kristjan Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 5:04 AM Notes:
American IPA Base	American IPA	4.5 Litres	1.045	1.011	4.44	30.06	6.21 °L	334	0
Author: CrAzY_hAt Boil Size: 7.4 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2020 11:58 AM Notes:
Mosaic SMASH	American IPA	6.5 Gallons	1.062	1.014	6.29	64.43	3.64 °L	334	0
Author: Justin Hladky Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 12:16 AM Notes:
Superchargerish	American Pale Ale	23 Litres	1.051	1.009	5.52	45.38	6.15 °L	334	1
Author: papablank Boil Size: 30.84 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.3 g Creation Date: 12/7/2019 1:08 AM Notes:
Milk Stout BIAB	American Porter	5.5 Gallons	1.058	1.018	5.34	32.11	28.62 °L	334	0
Author: yottabit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 1:18 AM Notes: Mash 1h. Boil. Add Brewer's Gold, boil 40' Add Northern Brewer, boil 15' Add Brewer's Gold, boil 5'
Red Ale	American Amber Ale	22 Litres	1.064	1.012	6.89	80.32	19.11 °L	334	0
Author: Straight Arm Brewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 9:26 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.059	1.015	5.82	59.51	3.85 °L	334	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 1:13 AM Notes:
Weizen	American IPA	20 Litres	1.031	1.008	3.07	34.45	3.7 °L	334	0
Author: wills Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 22.7 g Creation Date: 5/30/2019 11:39 PM Notes:
RIS	Imperial Stout	12 Litres	1.097	1.023	9.71	77.19	50 °L	334	0
Author: Alpha_7 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 10:37 AM Notes:
Yooper Cali Common	California Common	5 Gallons	1.054	1.016	5.03	51.55	14.27 °L	334	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 6:32 PM Notes:
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