Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GOLDERS- BLONDE ALE	Blonde Ale	3 Gallons	1.061	1.009	6.7	0	4.03 °L	333	0
Author: GOLDER Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2020 10:18 PM Notes:
Abbott Reserve	British Strong Ale	21 Litres	1.064	1.015	6.35	40.41	13.54 °L	333	1
Author: Dom Anthony Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2026 6:12 PM Notes:
팥 밀크 스타우트	Sweet Stout	21 Litres	1.061	1.02	5.43	28.47	37.71 °L	333	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 11:05 AM Notes:
Wee Heavy Carqamel	Scottish Heavy	5.5 Gallons	1.088	1.017	9.26	24.57	19.32 °L	333	0
Author: Mufasa's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 6:30 PM Notes:
Barleywine	English Barleywine	155 Gallons	1.091	1.025	8.61	40.18	9.06 °L	333	0
Author: Hop Yard Boil Size: 162 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 9:40 PM Notes: DME added in last 15min of boil with whirlpool Price Checked 7/23/26
Scottish Conurbana	Scottish Export	44 Litres	1.057	1.014	5.65	21.99	20.59 °L	333	0
Author: conurbano Boil Size: 49.98 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 11:17 PM Notes:
Awesome Recipe	Scottish Export	55 Litres	1.061	1.014	6.15	0	18.71 °L	333	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2021 7:27 PM Notes:
De La Casa	Irish Red Ale	40 Litres	1.056	1.017	5.14	0	24.11 °L	333	0
Author: Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 2:20 AM Notes:
Hoppy Golden Ale	Blonde Ale	550 Litres	1.048	1.009	5.19	14.27	5.41 °L	333	0
Author: Birra Bendita Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2020 9:47 PM Notes:
Illegally Blonde 2.0	Blonde Ale	5.5 Gallons	1.051	1.01	5.46	15.33	3.48 °L	333	0
Author: petercav17 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 5:33 PM Notes: Fast fermenting light Blonde Ale on the high end of the ABV range for the style with American malts and Voss Kveik! Acid malt percentage is based off of desired pH drop. I used Primo brand bottled water with a reported pH of 6.3. With double milling my grains, my actual OG was 1.052. I was aiming to ferment at 90° but ended up at ~80°. AFter 24hrs of fermentation, the beer was at 1.023. ~Edited 5/12/2020 to lower Carapils %
Scottish	Scottish Export	20 Litres	1.059	1.015	5.84	19.58	19.56 °L	333	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 5:43 AM Notes:
Awesome Recipe	Foreign Extra Stout	5.75 Gallons	1.079	1.021	7.7	34.12	33.09 °L	333	0
Author: rubberneck Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 2:54 PM Notes:
Split Ares	Blonde Ale	42 Litres	1.043	1.008	4.62	85.06	6.02 °L	333	0
Author: CaptAwol Boil Size: 49.32 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 6:15 PM Notes: Light hoppy session ales Batch is split after boil 2 x 21L #1 through hoprocket with 40g Cascade & 40g Bramling cross #2 through hoprocket with 40g Cascade & 40g Amarillo
Ontario PA	Blonde Ale	5.5 Gallons	1.058	1.014	5.68	64.17	5.62 °L	333	0
Author: Cuervo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 3:17 PM Notes:
Wee Heavy / 80 Shilling Parti-Gyle	Scottish Heavy	5.5 Gallons	1.075	1.019	7.37	0	17.08 °L	333	0
Author: MacBruver Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 7:39 PM Notes:
Muttley Stout	Irish Stout	50 Litres	12.488	3.105	5.02	29.79	26.61 °L	333	1
Author: Personal brewery Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 227.7 g Creation Date: 9/7/2019 7:00 AM Notes:
Cold Brü	Irish Stout	5 Gallons	1.039	1.01	3.83	25.13	23.84 °L	333	0
Author: eefan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/29/2019 6:30 PM Notes:
Old Chub Scottish Wee Heavy	Scottish Heavy	5.5 Gallons	1.084	1.019	8.6	12.41	27.07 °L	333	0
Author: skrueger Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 8:14 PM Notes:
Barkn All Day	Blonde Ale	22.7 Litres	1.055	1.014	5.38	23.92	8.73 °L	333	0
Author: Brbkn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 6:36 PM Notes:
Awesome Recipe	Blonde Ale	496 Gallons	1.041	1.009	4.19	0	2.8 °L	333	0
Author: Boil Size: 527 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 6:11 PM Notes:
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