Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Verdantium	Specialty IPA: New England IPA	50 Litres	1.07	1.019	6.62	35.31	6.9 °L	333	0
Author: ElementalBrewing Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2020 1:33 PM Notes:
THE FARM IPA 7	Specialty IPA: New England IPA	330 Litres	1.067	1.021	6.07	5.49	5.4 °L	333	0
Author: K.K Boil Size: 350 Litres Boil Time: 75 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 1:11 AM Notes:
Brother In Law	Specialty IPA: New England IPA	25 Litres	1.098	1.022	10.01	69.32	6.31 °L	333	0
Author: breezehop Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 8:59 PM Notes:
NE IPA (2)	Specialty IPA: New England IPA	44 Litres	1.07	1.022	6.25	17.25	4.16 °L	333	0
Author: PibeCantina; Boil Size: 50 Litres Boil Time: 45 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 5/2/2023 2:25 AM Notes: *Maltodextrin added 15 min before to finish the boil *0,88 g of Servomyces added 10 min before to finish the boil *Leave the wort in fermenter at PH 5.0 (only for NEIPAS, since we will add 3 DryHop and it is too much, the rest of the styles send to fermenter at PH 5.2) - start boiling at PH 5.2 (pages 67 and 165) *DryHop High Krausen 18 hrs after inoculation *Before the 2nd DryHop purge the yeast *2nd DryHop 5 points before finish fermentation and increase the temperature to 21,5°C *After 2nd DryHop close the BlowTie valvle to finish fermentation near to 1.5bar *After finish the fermentation start the cold crush during 4 days at 1°C *After cold crush increase temperature at 12°C and start the 3rd Dry Hop *Finish the beer between PH 4.3 and 4.6
Hazy Spring 23	Specialty IPA: New England IPA	235 Gallons	1.048	1.01	5.06	0	3.72 °L	333	0
Author: Boil Size: 255 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 5:50 PM Notes:
Donut Line	Specialty IPA: New England IPA	108 Gallons	13.05	3.372	5.2	35.27	4.03 °L	333	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 15 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 1:58 PM Notes:
Freezer Cleaner	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.012	7.29	79.65	4.85 °L	333	1
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 5:39 PM Notes:
Peeling Good	Specialty IPA: New England IPA	3 Gallons	1.064	1.005	7.8	56.57	4.19 °L	333	0
Author: GraBS Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 10:46 PM Notes:
Jakubova NEIPA	Specialty IPA: New England IPA	20.8 Litres	15.184	1.918	7.14	40.32	5.43 °L	333	0
Author: Boil Size: 23.65 Litres Boil Time: 95 Boil Gravity: 13 Efficiency: 76.8 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 2:29 PM Notes: 20.2. 23:00 14,95 °B = 1060,9 SG predpokladaný koniec = 1013 SG 24.2. 22:00 7,75 °B = 1012 SG pretočené do druhej nádoby: 18,25 l DH start – 12 g/l 28.2. 22:30 cold crash start 2.3. 19:30 7,05 °B = 1007 po pridaní dextrózy cca 7,85 °B stočených 16,2 l
NE IPA	Specialty IPA: New England IPA	19 Litres	1.072	1.014	7.58	28.29	10.48 °L	333	0
Author: DarrenSL Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 4:33 PM Notes: Used 300g of oat with husks
Test	No Profile Selected	21 Litres	1.088	1.02	8.95	0	6.76 °L	332	0
Author: Rene Saucier Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 95 Mash Thickness: 3.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 6:09 AM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.067	1.01	7.38	29.68	13.9 °L	332	0
Author: Miki1963 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 4.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: cornsyrup Priming Amount: 191.1 g Creation Date: 1/13/2020 10:07 PM Notes:
Berliner Weissbier	No Profile Selected	1450 Litres	9.622	2.463	3.79	2.24	2.58 °L	332	0
Author: Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 8.7 Efficiency: 82 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 11:50 PM Notes:
Awesome Recipe	No Profile Selected	1 Litres	59.952	0.938	37.86	0	10.29 °L	332	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 7.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 11:23 AM Notes:
Pom Stout	No Profile Selected	50 Gallons	1.076	1.032	5.82	53.58	49.76 °L	332	0
Author: pokpok Boil Size: 51.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 6:50 PM Notes:
24 Nov 2019 Amber Wheat	No Profile Selected	11 Gallons	1.047	1.011	4.68	61.72	10.03 °L	332	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 1:57 PM Notes:
Kegland Order Belgian	No Profile Selected	20 Litres	1.055	1.014	5.44	11.56	4.19 °L	332	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 2:04 AM Notes:
Wedding	No Profile Selected	20 Litres	1.086	1.021	8.44	0	5.07 °L	332	0
Author: T.J.Burn Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2019 4:22 AM Notes:
Awesome Recipe	No Profile Selected	600 Litres	16.215	4.766	6.25	0	10.17 °L	332	0
Author: UnicornHerderHFB Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 55.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 5:31 PM Notes:
Brandon Fluegge 2019 Exam 2	No Profile Selected	5 Gallons	1.049	1.046	0.45	25.77	9.1 °L	332	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 9:52 PM Notes:
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