|
Creamy IPA
|
American IPA
|
19 Litres |
1.063 |
1.014 |
6.49 |
53.31 |
8.43 °L
|
240 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 12:54 PM |
| Notes: |
|
|
Roggenbier
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.065 |
1.017 |
6.19 |
22.83 |
12.61 °L
|
240 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/27/2024 8:05 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
50 Litres |
1.002 |
1 |
0.21 |
13.05 |
7.35 °L
|
240 |
0 |
|
|
|
| Boil
Size: 59.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.002 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: sucrose |
Priming Amount: 207.7 g |
Creation
Date: 2/9/2023 4:50 PM |
| Notes: |
|
|
Imperial IPA
|
Imperial IPA
|
320 Litres |
1.075 |
1.017 |
7.57 |
0 |
7.12 °L
|
240 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 3:28 AM |
| Notes: |
|
|
Hazy NEIPA
|
American IPA
|
5 Gallons |
1.063 |
1.015 |
6.27 |
29.77 |
6.39 °L
|
240 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2022 8:56 PM |
| Notes: |
|
|
Jonnys American IPA
|
American IPA
|
20.8 Litres |
1.061 |
1.021 |
5.22 |
48.46 |
5.46 °L
|
240 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 8:12 AM |
| Notes: |
|
|
Red IPA Citra
|
American IPA
|
50 Litres |
1.067 |
1.013 |
7.08 |
56.78 |
23.59 °L
|
240 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 8:48 PM |
| Notes: |
|
|
IPA All Over
|
American IPA
|
8 Gallons |
1.066 |
1.006 |
7.88 |
68.84 |
9.35 °L
|
240 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 7:18 PM |
| Notes: |
|
|
Ipa (colaboración)
|
American IPA
|
66 Litres |
1.056 |
1.01 |
6.13 |
30.06 |
8.18 °L
|
240 |
0 |
|
|
|
| Boil
Size: 84 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2021 9:25 PM |
| Notes: |
|
|
Roggenbier
|
Roggenbier (German Rye Beer)
|
5 Gallons |
1.047 |
1.011 |
4.68 |
23.85 |
12.47 °L
|
240 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2021 8:38 PM |
| Notes: |
|
|
Dulles Doctrine Imperial IPA
|
Imperial IPA
|
5.5 Gallons |
1.083 |
1.023 |
7.8 |
86.73 |
4.78 °L
|
240 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 150 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 2:09 AM |
| Notes: |
|
|
Much Hoppiness
|
Imperial IPA
|
5 Gallons |
1.072 |
1.014 |
7.62 |
100.37 |
11.9 °L
|
240 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 1/17/2021 5:29 PM |
| Notes: |
|
|
Lagunitas Clone
|
American IPA
|
20 Litres |
1.061 |
1.014 |
6.2 |
51.53 |
6.5 °L
|
240 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2020 5:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
5.5 Gallons |
1.053 |
1.014 |
5.03 |
9.74 |
3.04 °L
|
240 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 2:09 PM |
| Notes: |
|
|
IIPA
|
Imperial IPA
|
6 Gallons |
1.072 |
1.013 |
7.74 |
44.55 |
6.56 °L
|
240 |
0 |
|
|
|
| Boil
Size: 8.58 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 11:54 PM |
| Notes: |
|
|
Wit Mars 2020 Kåråna Edition
|
Witbier
|
20 Litres |
1.052 |
1.014 |
5.06 |
23.48 |
4.85 °L
|
240 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 56 |
Mash Thickness: 5.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 11:07 AM |
Notes: (25g) Coriander added @ 5min
(15g) Bitter Orange Peel added @ 5min
(10g) Lemon Peel added @ 5min
|
|
|
NEIPA Helport
|
Imperial IPA
|
20 Litres |
1.071 |
1.014 |
7.55 |
31.62 |
6.47 °L
|
240 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2019 11:04 AM |
| Notes: |
|
|
MONT Weizen
|
Weizen/Weissbier
|
20 Litres |
1.06 |
1.01 |
6.44 |
13.83 |
4.4 °L
|
240 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 5:03 AM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
6 Gallons |
1.068 |
1.017 |
6.74 |
15.21 |
13.44 °L
|
240 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 11:39 PM |
Notes: Traditional greater than 50% wheat
Other mostly Munich
Melanoidin added to mimic decoction
Caramunich color to acceptable SRM
Hefe yeast for banana esters and clove notes typical in this style.
Style indicates no hops aroma so only bittering hops added.
Medium body dictates mash temperature
Salt addition focuses on ensuring enough Ca for yeast and ratio of SO4 to Ca to bring out a maltiness. Acid addition lowers our pH for mash conversion and fermentation.
On lower end of SRM scale should bring out bready lightly toasted sweet avoiding darker plum notes.
4 packs of yeast required due to the high OG.
|
|
|
Pilsen
|
Imperial IPA
|
20.8 Litres |
1.05 |
1.011 |
5.05 |
27.74 |
6.35 °L
|
240 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 11:51 AM |
| Notes: |
|
|
|
|
