Homebrew Beer Recipes

Page 12133 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vispilä	Berliner Weisse	25 Litres	1.036	1.006	3.86	5.21	2.96 °L	333	2
Author: dronir Boil Size: 26 Litres Boil Time: 15 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 4:05 PM Notes: Berliner Weisse, following David Heath's recipe video. Probably going to add blackcurrant leaves along with the hops for flavour. Souring process using Lallemand Sour Pitch, more or less following David's video instructions: Berliner weisse technique to use (from David Heath): - Mash and lauter normally - Lower heat to 40°C - Lower pH to 4.5 with lactic or phosphoric acid - Add Sour Pitch (2.5 g / one quarter of a package). - Cover wort surface with cling film to prevent oxidation - Let sit at 35-40°C until pH lowers to 3.4–3.6 (24–36 hours) - Boil and transfer to fermenter in the usual way
Strawberry Philly Sour	Fruit Beer	7.5 Litres	1.051	1.006	5.9	11.78	3.49 °L	333	1
Author: Boil Size: 11.65 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 45 g Creation Date: 11/4/2025 12:45 PM Notes:
Raspberry Lambic	Fruit Lambic	3 Gallons	1.052	1.006	6	8.96	4.79 °L	333	0
Author: Raymond Shveida Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2025 1:52 PM Notes:
Philly Vole Sour	Berliner Weisse	40 Litres	1.054	1.007	6.18	10.75	3.61 °L	333	0
Author: Boil Size: 45.9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 8:22 AM Notes:
Peach Raspberry Sour	Fruit Beer	5 Gallons	1.057	1.008	6.42	38.32	5.3 °L	333	0
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 3/19/2024 4:09 PM Notes:
Sanny Hops Saison #1 ○	Saison	460 Litres	1.041	1.008	4.29	0	2.92 °L	333	0
Author: Beer Again Brewing Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 7:04 AM Notes:
Mead	Semi-Sweet Mead	5.5 Gallons	1.095	1.024	9.4	0	4.78 °L	333	1
Author: Tanner Seabourn Boil Size: 5.5 Gallons Boil Time: 10 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 6:43 AM Notes:
Imperial IPA	Imperial IPA	320 Litres	1.075	1.017	7.57	0	7.12 °L	333	0
Author: Rikuya Tomioka Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 3:28 AM Notes:
IPA All Over	American IPA	8 Gallons	1.066	1.006	7.88	68.84	9.35 °L	333	0
Author: Alan's Beer Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 7:18 PM Notes:
Tangamandapio	Fruit Beer	2000 Litres	9.977	1.724	4.36	5.3	3.45 °L	333	0
Author: Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 1:28 PM Notes:
Base Saison	Saison	5.5 Gallons	1.06	1.011	6.45	32.98	3.61 °L	333	0
Author: Marsh Mash Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 2:13 AM Notes:
Spring Saison	Saison	5.5 Gallons	1.047	1.004	5.72	33.17	3.13 °L	333	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 4/15/2020 5:08 AM Notes:
Citrus Rye Saison 2020 AG	Saison	5.5 Gallons	1.06	1.01	6.45	32.67	5.59 °L	333	0
Author: NWBS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 1:02 AM Notes:
Kiséri Sörfőzde Witbeer	Witbier	23 Litres	1.05	1.013	4.96	0	3.61 °L	333	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 8:10 PM Notes:
Birarzu Dark Side	Belgian Dark Strong Ale	23 Litres	1.078	1.012	8.62	34.53	20.83 °L	333	0
Author: Birarzu Brewery Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 1:15 PM Notes:
Winter Warmer 1.0	Fruit Beer	5.5 Gallons	1.079	1.015	8.35	41.41	50 °L	333	0
Author: The_Real_Matt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 1:58 PM Notes:
Berliner	Berliner Weisse	5.5 Gallons	1.049	1.012	4.82	0	3.98 °L	333	0
Author: Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 6:07 PM Notes:
STRAWBERRY WHEAT ALE	Fruit Beer	5.5 Gallons	1.059	1.014	5.87	27	4.76 °L	333	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2019 1:44 AM Notes:
Awesome Recipe	Imperial IPA	21 Litres	1.023	1.006	2.29	0	2.26 °L	333	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 22.8 g Creation Date: 6/23/2019 3:54 PM Notes:
Wheat	Weizen/Weissbier	100 Gallons	1.042	1.01	4.11	13.96	3.54 °L	333	0
Author: tbhkd Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 3:57 PM Notes:
« First ‹ Previous 12129 12130 12131 12132 12133 12134 12135 12136 12137 Next › Last »							Page 12133 of 16,298 20 Recipes of 325,956