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Ô Bûcher!
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Imperial Stout
|
20 Litres |
1.122 |
1.03 |
11.97 |
13.2 |
37.03 °L
|
332 |
0 |
|
|
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| Boil
Size: 31.14 Litres |
Boil Time: 120 |
Boil Gravity: 1.083 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 7:53 PM |
| Notes: |
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Salted Caramel Milk Stout
|
Sweet Stout
|
19 Litres |
1.134 |
1.041 |
12.17 |
31.38 |
50 °L
|
332 |
0 |
|
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| Boil
Size: 27.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2024 12:46 PM |
| Notes: |
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Mel Cervisia
|
Braggot
|
12.5 Gallons |
1.131 |
1.038 |
12.16 |
24.91 |
14.86 °L
|
332 |
0 |
|
|
|
| Boil
Size: 16.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 1:39 AM |
Notes: Add honey at 15 minutes boil
This batch will condition in a 10 gallon wheated bourbon barrels that previously held RIS II stout.
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Whiskey Mash
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No Profile Selected |
30 Litres |
1.125 |
1.006 |
15.58 |
0 |
3.88 °L
|
332 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 3:06 AM |
| Notes: |
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Stout
|
Dry Stout
|
20.8 Litres |
1.175 |
1.044 |
17.27 |
56.83 |
50 °L
|
332 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 5:24 PM |
| Notes: |
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|
20200430
|
Belgian Blond Ale
|
5 Gallons |
1.109 |
1.014 |
12.52 |
111.28 |
50 °L
|
332 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 4/28/2020 6:12 PM |
| Notes: |
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Chocolate Heat
|
Imperial Stout
|
5.25 Gallons |
1.13 |
1.031 |
13.05 |
62.31 |
50 °L
|
332 |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.098 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 4:46 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
1800 Litres |
1.107 |
1 |
14 |
0 |
0 °L
|
332 |
0 |
|
|
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| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 11:56 AM |
| Notes: |
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Awesome Recipe
|
Other Fruit Melomel
|
1.2 Gallons |
1.097 |
1.004 |
12.3 |
0 |
4.5 °L
|
332 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2020 11:37 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
1 Litres |
59.952 |
0.938 |
37.86 |
0 |
10.29 °L
|
332 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 7.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 11:23 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.14 |
1 |
18.37 |
0 |
7.54 °L
|
332 |
0 |
|
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2019 11:55 PM |
| Notes: |
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Frosted
|
American Light Lager
|
125 Gallons |
27.679 |
5.214 |
12.82 |
0 |
6.07 °L
|
332 |
0 |
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| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 22.1 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 3:28 PM |
| Notes: |
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Barleywine 1.0/recipe #100
|
American Barleywine
|
6 Gallons |
1.126 |
1.027 |
12.98 |
62.13 |
21.85 °L
|
332 |
0 |
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Author:
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Jon B
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| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.101 |
Efficiency: 61 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 2:13 AM |
| Notes: |
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Braggot
|
Braggot
|
2.5 Gallons |
1.101 |
1.013 |
11.49 |
10.31 |
5.78 °L
|
332 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 6:54 PM |
| Notes: |
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Awesome Recipe
|
American Light Lager
|
10 Litres |
1.5 |
1.125 |
49.22 |
0 |
50 °L
|
332 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 70 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 2:52 PM |
| Notes: |
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Bloody Moon
|
Witbier
|
5.5 Gallons |
1.001 |
1 |
0.1 |
0 |
0.47 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 86.81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 7:21 PM |
| Notes: |
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APA Single
|
American Pale Ale
|
140 Litres |
1.052 |
1.052 |
0.05 |
11.62 |
7.71 °L
|
331 |
0 |
|
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| Boil
Size: 159.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 2:43 AM |
| Notes: |
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Awesome Recipe
|
British Golden Ale
|
23 Litres |
1.008 |
1.002 |
0.78 |
0 |
1.08 °L
|
331 |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 1:21 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
23 Litres |
1.009 |
1.002 |
0.85 |
0 |
1.11 °L
|
331 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 12:41 PM |
| Notes: |
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Awesome Recipe
|
Classic American Pilsner
|
400 Litres |
1 |
1 |
0.01 |
0 |
0.03 °L
|
331 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2023 10:36 PM |
| Notes: |
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