Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maris Otter, Chinook, Azzacca	American IPA	5 Gallons	1.053	1.01	5.67	115.17	5.94 °L	303	0
Author: DEIMOS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2020 10:04 AM Notes:
Czech Lager \ Sour 2024	Czech Premium Pale Lager	11 Gallons	1.055	1.011	5.7	19.09	3.53 °L	303	1
Author: TenaCJed Boil Size: 12.59 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 8/10/2024 12:58 PM Notes: Split batch. Once boil add sugar and mix, then chill and take 5.5 gallons for a quick sour batch. Bring back to boil, then continue with Czech Lager hops are for second batch for Czech Lager This batch will be a lemon lime sour, use Pacifica and Wakatu hops in a small extract batch to stop the quick sour process using Swanson Plantarum Probiotic Pills in fermenter. Drop pH before adding Swanson Pills using lactic acid. Lemon and Lime extract made from vodka with lemon peel and vodka with lime peel. After about 2 weeks extract is ready and can filter the peel out. Use dropper to add into keg, tasting between additions to get it right.
Ginger Beer	Spice, Herb, or Vegetable Beer	10 Litres	1.056	1.013	5.7	35.65	3.39 °L	303	0
Author: Patrick Potts Boil Size: 15.78 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2023 6:40 PM Notes:
Lager	Czech Pale Lager	1000 Litres	1.057	1.014	5.67	0	7.94 °L	303	0
Author: Boil Size: 1005.7 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 2:06 PM Notes:
Tropical Motueka	American Pale Ale	150 Litres	1.046	1.003	5.67	32.84	3.25 °L	303	0
Author: Boil Size: 170 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 1:11 PM Notes:
Awesome Recipe	No Profile Selected	24 Litres	1.058	1.014	5.7	0	3.98 °L	303	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 1:49 AM Notes:
Kölsch	Kölsch	5.5 Gallons	1.047	1.004	5.7	39.87	3.18 °L	303	0
Author: Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 8:05 PM Notes:
Franconia Red	No Profile Selected	5.5 Gallons	1.057	1.014	5.66	0	9.29 °L	303	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 1:54 PM Notes:
Session APA Black Biscuit	American Pale Ale	22.99 Litres	1.057	1.013	5.65	66.55	6.52 °L	303	0
Author: BBLC Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 5:04 PM Notes:
Sitra	American Pale Ale	20 Litres	1.052	1.009	5.71	28.53	6.54 °L	303	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 5:18 PM Notes:
Sour	Berliner Weisse	3 Gallons	1.054	1.01	5.69	7.25	5.09 °L	303	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 4:23 PM Notes:
Simple Blonde Ale	Blonde Ale	1 Gallons	1.053	1.01	5.67	17.21	5.22 °L	303	0
Author: tekan Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 2.5 tbsp Creation Date: 8/15/2020 6:34 PM Notes:
SMASH #1	American Pale Ale	1 Gallons	1.054	1.011	5.71	41.49	5.86 °L	303	1
Author: Paradigm11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 3:45 PM Notes:
Spring Saison	Saison	5.5 Gallons	1.047	1.004	5.72	33.17	3.13 °L	303	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 4/15/2020 5:08 AM Notes:
Coffee Milk Stout	Sweet Stout	6.5 Litres	1.059	1.016	5.71	29.27	35.32 °L	303	1
Author: szabpeti Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 40 g Creation Date: 4/10/2020 12:14 PM Notes:
Winter IPA (Celebration Clone)	American IPA	5.5 Gallons	1.058	1.014	5.69	61.63	7.06 °L	303	0
Author: colinpryan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 12:37 AM Notes:
Juicy Neipa Slyy	American IPA	20.8 Litres	1.055	1.011	5.73	24.02	4.2 °L	303	1
Author: Slyy Boil Size: 24.6 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 5:11 PM Notes:
Juta 03	No Profile Selected	10 Litres	1.06	1.017	5.68	37.05	20.68 °L	303	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2019 1:25 AM Notes:
Motueka	American Pale Ale	30 Litres	1.053	1.01	5.66	40.56	7.61 °L	303	0
Author: Carlos Bradock Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 9:22 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.013	5.65	25.44	4.9 °L	303	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 2:27 AM Notes:
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