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Czeck this Lager

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.5 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Instabrew
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday July 20th 2023

Lager 2022 - Pat

by EricOuellet

OG: 1.045 FG: 1.007 ABV: 5.1% IBU: 32

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

30.9

SRM (morey):

4.5

Mash pH

5.3

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Extra Pale Premium Pilsner Malt4 kg Extra Pale Premium Pilsner Malt	38	1.5	44%
0.80 kg	Weyermann - Munich Type I0.8 kg Munich Type I	38	6	8.8%
0.10 kg	Rice Hulls0.1 kg Rice Hulls	0	0	1.1%
1 kg	Weyermann - Carapils1 kg Carapils	34.5	2.1	11%
2.80 kg	Avangard - Vienna2.8 kg Vienna	37.7	3.5	30.8%
0.40 kg	Crisp Malting - Finest Maris Otter0.4 kg Finest Maris Otter	38	3	4.4%
9.10 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Chief Hops - Saaz50 g Saaz Hops	Pellet	3.5	Boil	60 min	11.28	33.3%
50 g	Yakima Chief Hops - Hallertau50 g Hallertau Hops	Pellet	5	Boil	30 min	12.38	33.3%
50 g	Yakima Chief Hops - German Tettnang50 g German Tettnang Hops	Pellet	4.5	Boil	15 min	7.2	33.3%
150 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Yakima Chief Hops - Saaz (Pellet) 50 g Saaz (Pellet) Hops	11.28	33.3%
50 g	Yakima Chief Hops - Hallertau (Pellet) 50 g Hallertau (Pellet) Hops	12.38	33.3%
50 g	Yakima Chief Hops - German Tettnang (Pellet) 50 g German Tettnang (Pellet) Hops	7.2	33.3%
150 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
42.5 L	Strike	72 °C	67 °C	60 min
	Temperature	--	75 °C	10 min
12.5 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Gypsum		Water Agt	Mash	1 hr.
30 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 400 B cells required

Escarpment Labs - Czech Lager

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 400 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.87 bar Temp: 21 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

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Brews

Public: Yup, Shared
Last Updated: 2023-11-02 09:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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