Homebrew Beer Recipes

Page 12132 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Inauguration Ale	Blonde Ale	5.5 Gallons	1.054	1.015	5.1	75.53	9.81 °L	240	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dme Priming Amount: 3 oz Creation Date: 12/19/2020 10:00 AM Notes:
Seltzer Base - 74	Experimental Beer	74 Gallons	1.039	1	5.07	0	0.88 °L	240	0
Author: AleCraft Boil Size: 75.5 Gallons Boil Time: 15 Boil Gravity: 1.038 Efficiency: 100 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 12:21 PM Notes:
Carlo Mexican Pilsner	Bohemian Pilsener	11 Gallons	1.052	1.013	5.07	35.12	4 °L	240	0
Author: Wyatthimself Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 5:39 PM Notes:
Cinnamon Predicament (FER 1001 Beer)	American Brown Ale	155 Gallons	1.052	1.013	5.07	18.88	21.08 °L	240	0
Author: cromero467 Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2022 8:59 PM Notes:
Cosmic Trident (BIAB)	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.014	5.09	47.02	3.48 °L	240	1
Author: CountDrBeer Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 9:53 PM Notes:
Maris Mosaic With Mitch	Blonde Ale	7 Gallons	1.047	1.008	5.09	57.14	9.05 °L	240	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 5:04 PM Notes:
Czech Pilsner LODO	Czech Premium Pale Lager	55 Litres	1.051	1.012	5.07	28.15	3.19 °L	240	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 2:09 AM Notes:
The Midtown	No Profile Selected	140 Litres	1.048	1.01	5.08	45.33	3.97 °L	240	0
Author: NFindlay Boil Size: 140 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 6:17 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.013	5.09	0	28.81 °L	240	0
Author: Steven Sekol Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 5:21 PM Notes:
Hawaiian Haze	No Profile Selected	20.8 Litres	1.048	1.01	5.09	14.31	3.61 °L	240	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 4:28 AM Notes: Target Mash pH 5.35 Target wort pH 4.2 Cool wort to 22Deg Pitch yeast at 22Deg Ferment at 22Deg Once at terminal gravity for 2 days, chill to 16C and add 2nd dry hop addition.
Irish Stout	Irish Stout	2 Gallons	1.05	1.011	5.09	0	10.42 °L	240	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 3:03 PM Notes:
Wessipa	Specialty IPA: Rye IPA	30 Litres	1.048	1.01	5.1	28.43	3.53 °L	240	0
Author: festuccibeer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 34.4 g Creation Date: 6/29/2020 4:46 PM Notes:
Weissbier	Weissbier	5.5 Gallons	1.053	1.014	5.09	17.71	4.47 °L	240	0
Author: Teckademic Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 3:03 AM Notes:
Smash Pils	German Pilsner (Pils)	5.5 Gallons	1.052	1.013	5.1	0	3.1 °L	240	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 8:24 PM Notes:
American Wheat	No Profile Selected	20.8 Litres	1.048	1.009	5.08	18.61	3.19 °L	240	1
Author: Henio Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 111.4 g Creation Date: 4/19/2020 8:57 PM Notes:
Deneme4 Duowheat BIAB	Specialty Smoked Beer	33 Litres	1.054	1.015	5.09	0	14.45 °L	240	0
Author: aytacf Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 11:09 PM Notes: split in two batches: 20lt with S-33 yeast 13lt with M47 yeast
Awesome Recipe	No Profile Selected	21 Litres	1.054	1.015	5.07	16.22	2.71 °L	240	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 Creation Date: 7/20/2019 12:03 AM Notes:
German/American Wheat	American Wheat Beer	5.5 Gallons	1.05	1.011	5.08	14.72	3.85 °L	240	0
Author: JonnyBRich Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 1:11 PM Notes:
Good Summer Beer	German Pilsner (Pils)	20.8 Litres	1.05	1.011	5.1	31.87	6.16 °L	240	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 4:18 PM Notes:
MUTANTE Y WHEAT 26/02/19	No Profile Selected	23 Litres	1.046	1.008	5.07	19.92	17.58 °L	240	0
Author: Mali Brew Co Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 3:51 AM Notes:
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