Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Houllier	Belgian Pale Ale	23 Litres	1.062	1.01	6.92	24.73	14.57 °L	240	0
Author: Druhý Mostecký Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 4:25 PM Notes:
IPA, Belgian Style	Belgian Pale Ale	5.2 Gallons	1.059	1.017	5.5	45.83	5.97 °L	240	0
Author: Nickadeemis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 5/5/2024 1:21 AM Notes:
Saison 2 Cosme	Saison	17 Litres	1.051	1.009	5.51	27.83	6.85 °L	240	0
Author: Piccolo Collettivo Pirata Boil Size: 20.72 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 9:01 AM Notes:
Saison Borealis	Saison	5 Gallons	1.054	1.006	6.34	37.93	4.35 °L	240	1
Author: Magistrate Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 5:26 AM Notes:
Saison	Saison	23 Litres	1.053	1.009	5.78	34.3	7.33 °L	240	1
Author: davegamble Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 143 @ 18C Creation Date: 4/2/2023 3:32 PM Notes: Boil half the rhubarb seperately for 5 mins to kill of any germs then strain, add Juice to end of boil. Second half add to secondary. half plums to 5 min of Boil, half tio secondary. Ferment this one warm for Esters!
Lemongrass Witbier	Witbier	5.3 Gallons	1.052	1.011	5.42	20.81	3.31 °L	240	0
Author: crackmanz Boil Size: 7.13 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 7.6 oz Creation Date: 1/20/2023 5:32 PM Notes:
Wedding Blackberry Sour - V1	Berliner Weisse	6.5 Gallons	1.054	1.011	5.68	5.62	3.82 °L	240	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 1:08 PM Notes:
Renounce Thy Faith	Berliner Weisse	5.5 Gallons	1.069	1.015	7.17	15.23	23.42 °L	240	0
Author: Casitadegrimes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2020 5:53 PM Notes: ABV AF 8%
Hans Martinez	Berliner Weisse	5.5 Gallons	1.028	1.005	3.05	1.86	2.46 °L	240	1
Author: Anhinga BC Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 5:33 PM Notes:
Blanc	Witbier	23 Litres	1.049	1.011	5.02	13.27	3.26 °L	240	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 7:06 AM Notes:
Saison Dupontish	Saison	18 Litres	1.056	1.013	5.65	17.54	5.02 °L	240	1
Author: Első Oladi Sörfőzde Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 8:50 PM Notes: Saison Dupont üvegből felszaporított élesztő
Kettle Sour Gose	Gueuze	5 Gallons	1.053	1.013	5.32	3.85	4.35 °L	240	0
Author: Boil Size: 5.5 Gallons Boil Time: 20 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 6:12 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.065	1.012	6.94	44.57	4.64 °L	240	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2019 7:29 PM Notes:
Basic Saison	Saison	5 Gallons	1.058	1.016	5.48	30.15	4.96 °L	240	1
Author: Lucky Libations Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 12:36 PM Notes:
Saison	Saison	32 Litres	1.06	1.011	6.47	0	3.48 °L	240	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 7:31 PM Notes:
Tarneit Tang	Saison	10 Litres	1.05	1.01	5.26	10.92	5.2 °L	240	0
Author: horsesoda Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 12:12 PM Notes:
American Arrogance	Belgian Specialty Ale	5.25 Gallons	1.059	1.014	5.87	32.4	6.03 °L	240	0
Author: SteveBradley Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 6:17 PM Notes: Start with moderately hard tap water. Preboil O.G 1.41. 1 hour mash with rice hulls. Sparge with 180' water to 6.25 Gallons. Boil 1 hour. Post boil O.G. 1.055. Sterile pail with no lid for 6 hours. Add T58 yeast. Add oak chips. Ferment one week. Transfer to secondary. Add dry hops and ferment 2 weeks. Transfer to keg. Add wine and carbonate. After one week primary S.G is 1.022. After 2nd week with Brett S.G is 1.021. Kegged and carbonating with wine.
SAISON PRUEBA 2	Saison	22 Litres	1.049	1.005	5.83	37.64	3.94 °L	240	0
Author: Luisa Castellanos Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 12:26 PM Notes:
Mini Chefens Saison	Saison	20 Litres	1.066	1.014	6.89	47.22	7.84 °L	240	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 10:54 PM Notes:
Base Saison	Saison	5.5 Gallons	1.06	1.011	6.45	32.98	3.61 °L	240	0
Author: Marsh Mash Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 2:13 AM Notes:
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