Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout	Oatmeal Stout	220 Gallons	1.075	1.019	7.37	0	50 °L	332	0
Author: Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 11:27 AM Notes:
Coconuts Coffee Stout	Sweet Stout	510 Litres	1.058	1.021	4.92	29.38	30.64 °L	332	0
Author: Beer Again Brewing Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 5:59 AM Notes:
Salted Caramel Milk Stout	Sweet Stout	19 Litres	1.134	1.041	12.17	31.38	50 °L	332	0
Author: Boil Size: 27.8 Litres Boil Time: 90 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 12:46 PM Notes:
First All Grain IPA	American IPA	5.5 Gallons	1.046	1.011	4.57	68.69	9.28 °L	332	0
Author: Hassel Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 6:21 PM Notes:
Awesome Recipe	Oatmeal Stout	20.8 Litres	1.059	1.02	5.19	36.12	38.17 °L	332	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 10:59 AM Notes:
Citra Ipa	English IPA	5 Gallons	1.066	1.016	6.58	56.26	6.49 °L	332	0
Author: froggy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.12 psi Creation Date: 4/4/2021 4:56 PM Notes:
Traditional Binglish IPA	English IPA	20.8 Litres	1.061	1.011	6.57	50.21	9.49 °L	332	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.3 g Creation Date: 3/26/2021 11:15 AM Notes:
Tres Carlotas Oatmeal	Oatmeal Stout	13 Gallons	1.062	1.015	6.08	35.33	27.24 °L	332	0
Author: Boil Size: 15.25 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2020 5:23 AM Notes:
Sabroversary	English IPA	23 Litres	1.06	1.018	5.52	12.2	6.22 °L	332	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 3:50 PM Notes:
Super Stout - BlackSky	Sweet Stout	30 Litres	1.073	1.02	6.96	23	47.54 °L	332	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 10:27 AM Notes:
29. Inversion IPA #3	American IPA	60 Litres	1.046	1.008	4.99	44.93	6.96 °L	332	0
Author: paul sa Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 2:08 PM Notes: Mashed a bit higher than planned, approx 68 deg. Plan Dry hop with 3 x 100g hops.
Awesome Recipe	English IPA	100 Litres	1.07	1.017	6.86	0	11.52 °L	332	0
Author: najkasneje Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 12:30 PM Notes:
Oatmeal Stout	Oatmeal Stout	18 Litres	1.052	1.01	5.48	34.04	50 °L	332	0
Author: conorm9 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 7:16 PM Notes:
Drytown Amarillo IPA	American IPA	21 Litres	1.053	1.011	5.62	46.24	8.94 °L	332	1
Author: Drytown Brewing Co. Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.44 bar Creation Date: 6/19/2020 6:54 AM Notes: 3/14/2020 10:16:37 PM : Amarillo IPA American IPA Recipe Specs ---------------- Batch Size (L): 21.0 Total Grain (kg): 5.320 Total Hops (g): 100.00 Original Gravity (OG): 1.052 (°P): 12.9 Final Gravity (FG): 1.009 (°P): 2.3 Alcohol by Volume (ABV): 5.64 % Colour (SRM): 9.1 (EBC): 17.9 Bitterness (IBU): 44.7 (Tinseth) Brewhouse Efficiency (%): 62 Boil Time (Minutes): 60 Grain Bill ---------------- 4.700 kg Irish - Minch Pale Malt (88.35%) 0.350 kg United Kingdom - Crystal 60L (6.58%) 0.270 kg Brewing Sugar (5.08%) Hop Bill ---------------- 30.0 g Amarillo Pellet (9.2% Alpha) @ 60 Minutes (Boil) (1.4 g/L) 20.0 g Amarillo Pellet (9.2% Alpha) @ 20 Minutes (Boil) (1 g/L) 50.0 g Amarillo Pellet (9.2% Alpha) @ 0 Minutes (Aroma) (2.4 g/L) Misc Bill ---------------- Single step Infusion at 66°C for 60 Minutes. Fermented at 18°C with Safale - American Ale Yeast US-05 Recipe Generated with BrewersFriend water ph adjusted to 5.9 with citric acid 1 campden tablet added to water 32l Brewhouse Efficiency down - 270g of brewing sugar added og 1.051
English IPA	English IPA	27 Litres	1.045	1.009	4.64	47.57	8.16 °L	332	0
Author: Delikatesi.es Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 150 g Creation Date: 4/30/2020 9:17 AM Notes:
Awesome Recipe	Oatmeal Stout	5.5 Gallons	1.053	1.013	5.3	0	31.59 °L	332	0
Author: Alex Emery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 3/10/2020 6:24 PM Notes:
Imp Stout W/ Jack	Russian Imperial Stout	5.5 Gallons	1.108	1.023	11.18	33.63	50 °L	332	0
Author: justcapel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 11/23/2019 5:34 PM Notes:
Went For Porter, Stayed For Stout	Foreign Extra Stout	23 Litres	1.061	1.011	6.52	45.42	45.89 °L	332	0
Author: Boil Size: 29 Litres Boil Time: 110 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 12:30 PM Notes: Crips crystal dark = Light crystal malt 160 - 180 EBC Koookade 1h innan första hummle kooktid 50min
Awesome Recipe	English IPA	5.5 Gallons	1.05	1.009	5.4	67.25	9.05 °L	332	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 4:25 PM Notes:
Double Chocolate Stout	American Stout	5.5 Gallons	1.078	1.023	7.22	25.76	50 °L	332	0
Author: DustyBrew17 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 3:56 PM Notes:
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