|
Caddywhompus Kolsch Style Ale
|
No Profile Selected |
6 Gallons |
1.048 |
1.009 |
5.06 |
21.84 |
3.45 °L
|
305 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 9:43 PM |
| Notes: |
|
|
DP Smoked Scotch Ale
|
Scottish Export
|
5 Gallons |
1.053 |
1.014 |
5.08 |
33.38 |
16.86 °L
|
305 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 4:45 PM |
| Notes: |
|
|
Black Forest Cake Stout
|
Oatmeal Stout
|
10 Gallons |
1.049 |
1.011 |
5.05 |
31.52 |
27.57 °L
|
305 |
0 |
|
|
|
| Boil
Size: 11.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2024 7:55 PM |
| Notes: |
|
|
GF Cream Ale
|
Cream Ale
|
5 Gallons |
1.047 |
1.008 |
5.11 |
18.83 |
5.07 °L
|
305 |
0 |
|
|
|
| Boil
Size: 5.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 1:03 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
1800 Litres |
12.091 |
2.745 |
5.07 |
19.02 |
3.98 °L
|
305 |
0 |
|
|
|
| Boil
Size: 1993.75 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 10:47 PM |
| Notes: |
|
|
IPL
|
American IPA
|
1100 Litres |
1.046 |
1.007 |
5.1 |
44.56 |
4.02 °L
|
305 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 7:46 AM |
| Notes: |
|
|
Awesome Recipe
|
Düsseldorf Altbier
|
30 Litres |
1.047 |
1.009 |
5.04 |
40.28 |
14.09 °L
|
305 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 3:53 PM |
| Notes: |
|
|
German Hersbrucker Lager
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.012 |
5.1 |
34.34 |
3.5 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 1:27 PM |
| Notes: |
|
|
Pale Rider- Pineapple Apricot Blonde
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.09 |
27.68 |
6.87 °L
|
305 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2023 12:04 AM |
| Notes: |
|
|
MJ Kveik IPA
|
No Profile Selected |
23 Litres |
1.048 |
1.01 |
5.07 |
0 |
3.61 °L
|
305 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2023 1:09 PM |
| Notes: |
|
|
American Golden Lager
|
International Amber Lager
|
25 Litres |
1.047 |
1.008 |
5.1 |
17.31 |
8.61 °L
|
305 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 150 |
Creation
Date: 6/27/2019 1:03 PM |
| Notes: |
|
|
Pale
|
Standard American Lager
|
63 Litres |
1.052 |
1.013 |
5.08 |
13.83 |
3.51 °L
|
305 |
0 |
|
|
|
| Boil
Size: 77.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 8:02 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.051 |
1.013 |
5.05 |
0 |
7.46 °L
|
305 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 12:21 PM |
| Notes: |
|
|
Wite 000
|
Witbier
|
5 Litres |
1.053 |
1.015 |
5.07 |
8.32 |
5.07 °L
|
305 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 8:23 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
263 Gallons |
1.05 |
1.011 |
5.05 |
51.22 |
3.22 °L
|
305 |
0 |
|
|
|
| Boil
Size: 274 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 8:53 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
5.5 Gallons |
1.051 |
1.013 |
5.06 |
24.67 |
3.09 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 1:22 AM |
| Notes: |
|
|
MR Tea Witbier
|
Witbier
|
6.1 Gallons |
1.051 |
1.013 |
5.09 |
18.76 |
3.46 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 3/26/2020 5:06 AM |
Notes: Tea Pouch addition:
Add to whirlpool at 80 deg C and steep for 10 min |
|
|
Irish Red Ale
|
Irish Red Ale
|
23 Litres |
1.054 |
1.015 |
5.1 |
26.75 |
15.18 °L
|
305 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 8:14 PM |
| Notes: |
|
|
Basic Amber Ale
|
American Amber Ale
|
5 Gallons |
1.051 |
1.012 |
5.09 |
31.64 |
13.5 °L
|
305 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 1/30/2020 6:48 PM |
| Notes: Basic amber ale |
|
|
Chester White
|
No Profile Selected |
12.5 Gallons |
1.039 |
1 |
5.07 |
0 |
0 °L
|
305 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.039 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 8:24 PM |
| Notes: |
|
|
|
|