Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Waits For You	Vienna Lager	5 Gallons	1.054	1.014	5.34	24.5	13.45 °L	240	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 6:17 PM Notes:
Marzen	Märzen	23 Litres	1.054	1.011	5.64	23.036	10.42 °L	240	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 6/22/2024 4:27 AM Notes:
Neidenbacher Pils	German Pils	5.5 Gallons	1.05	1.01	5.25	36.13	3.62 °L	240	1
Author: dr.sisler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2023 6:35 PM Notes: Mash in at low beta, 142. Rest 20. Raise to alpha, 156. Rest 40. Last 15 minutes do half mash single decoction. This will raise to mash off. Vourlauf and sparge. Bronze Medal - 2023 Liquid Poetry Slam
Lager (1)	German Leichtbier	18 Litres	1.057	1.014	5.72	12	4.18 °L	240	0
Author: Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 9:27 AM Notes:
Octoberfest	Märzen	35 Gallons	1.061	1.016	5.94	29.81	18.33 °L	240	0
Author: Nuke314 Boil Size: 37.2 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 7/10/2021 7:42 PM Notes:
Say Kviek	Märzen	5.5 Gallons	1.056	1.012	5.85	20.17	9.51 °L	240	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/27/2021 4:03 PM Notes:
KOLSCH	Kölsch	19 Litres	1.05	1.013	4.95	20.48	3.7 °L	240	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 12:48 PM Notes:
2021 PILSNER	German Pils	5.5 Gallons	1.059	1.015	5.79	35.3	3.46 °L	240	0
Author: jparrette Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 6:51 PM Notes:
Zu Zerschlagen (To Smash), Der Schlag( The Smash)	Dunkles Bock	5.5 Gallons	1.06	1.015	5.93	23.77	33.22 °L	240	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 6:32 AM Notes:
Marzen In August	Märzen	1.85 Gallons	1.052	1.018	4.46	29.75	11.39 °L	240	1
Author: Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: dme Priming Amount: 2 oz Creation Date: 8/15/2020 10:37 PM Notes:
Oktoberfest III	Märzen	10.75 Gallons	1.055	1.014	5.38	23.78	10.65 °L	240	1
Author: Bentist Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 6:23 PM Notes:
Awesome Recipe	German Pils	713.3 Gallons	1.05	1.012	4.9	0.66	2.77 °L	240	0
Author: nfengler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 10:34 PM Notes:
Takomo German Pilsner 1	German Pils	77 Litres	1.052	1.011	5.36	39.28	5.28 °L	240	0
Author: LassiL Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 12:10 PM Notes:
Koelsch	German Pils	12 Litres	1.05	1.012	4.89	30.7	3.51 °L	240	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 5:46 PM Notes:
Mouse Tail Märzen	Märzen	19 Litres	1.06	1.014	6.13	24.75	9.55 °L	240	0
Author: fetsi Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 3:35 PM Notes: Ennen panopäivää: 2-3 päivää aikaisemmin kahdessa astiassa, kahdella hiivapussilla yhteensä 4.4 litran startteri. Panopäivänä: Infuusio/keittomäskäys: Strike-vettä 18.9l 71 asteessa --> asettuu 65 asteeseen. Mitataan PH. Lisätään kalsiumkloridi mäskiin. Tarkistetaan PH. n. 50 minuutin kuluttua mäskäyksen alkamisesta erotetaan 3l mäskiä jä lämmitetään n. 40 minuutin kuluessa kiehuvaksi. Lisätään päämäskiin, jonka lämpötilaa nostetaan 72 asteeseen 60 minuutiksi. Mash out 78 asteessa 10min. Valutetaan ensivierre talteen (pitäisi tulla n. 11-12 litraa). Mitataan ominaispaino ja huuhdellaan tarvittavalla vesimääärällä jotta saadaan 24l preboil volume. Kuitenkin niin, että ominaispaino asettuu ennen keittoa vähintään 1.050 tuntumaan, jotta päästään haluttuun 1.060 OG:hen ennen pitchausta. Keitetään 90 min. Humalat 60min ja 10min. Jäähdytetään 18 asteeseen. Pitchataan ja asetetaan 18-asteiseen jääkaappiin aloittelemaan käymistä. Kun käyminen alkanut, pudotetaan lämpötila 9 asteeseen. 3 viikon päästä ominaispainon tarkastus ja maisto. Jos laskenut suunnitelman mukaan, lapotaan secondaryyn ja lageroidaan ainakin 1kk. Pullotetaan/kegitetään.
Amber Cu Miere	Vienna Lager	400 Litres	1.066	1.017	6.54	0	11.93 °L	240	0
Author: Boil Size: 430 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 9:27 AM Notes:
Wicky Weed	German Pils	527 Gallons	1.053	1.011	5.51	29.26	4.08 °L	240	0
Author: 99RobLems Boil Size: 558 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 6:53 PM Notes:
Octoberfest	Märzen	6 Gallons	1.058	1.017	5.38	18.84	10.21 °L	240	0
Author: aaronmlong Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 4:42 PM Notes:
Awesome Recipe	Munich Dunkel	50 Litres	1.037	1.009	3.66	0	11.01 °L	240	0
Author: Boil Size: 57.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 3:23 PM Notes:
Festbier	Märzen	5.25 Gallons	1.055	1.013	5.53	23.38	8 °L	240	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2018 9:10 PM Notes:
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