Homebrew Beer Recipes

Page 12141 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Butte Porter Clone	Brown Porter	5.5 Gallons	1.048	1.012	4.77	0	3.13 °L	331	0
Author: pstrohs Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 1:17 AM Notes:
R&B Summer Quaffing Kolsch 2026	Kölsch	11 Gallons	1.045	1.009	4.78	25.01	4.15 °L	331	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2026 11:15 PM Notes: Batch 163
Deezaster Nuts 2	Best Bitter	24 Litres	1.045	1.008	4.82	41.6	17.63 °L	331	0
Author: Brew Dave Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2023 9:07 AM Notes:
MK First Red Ale	Irish Red Ale	9 Litres	13.534	4.735	4.76	24.67	12.48 °L	331	1
Author: Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 8.4 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50 g Creation Date: 9/8/2023 10:33 PM Notes:
Kolsch	Kölsch	217 Gallons	1.047	1.011	4.75	26.37	3.38 °L	331	0
Author: HomebrewedJude Boil Size: 221.31 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 7:27 PM Notes:
KY Common	Kentucky Common	5.5 Gallons	1.044	1.008	4.78	19.29	13.94 °L	331	1
Author: JZ1018 Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 2:59 AM Notes:
Awesome Recipe	No Profile Selected	3500 Litres	12.003	3.092	4.76	0	3.06 °L	331	0
Author: Boil Size: 3600 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 2:28 PM Notes:
Question6_Paulette	American Brown Ale	2.25 Gallons	1.048	1.011	4.84	29.17	7.6 °L	331	0
Author: Paulette Ozaeta Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 3/18/2021 2:43 AM Notes: 6A) What predicted values change for the beer and to what value(s)? The original gravity, ABV, IBU, and SRM changed noticeably. The original gravity decreased by 0.002 to 1.048. The final gravity was the one that changed the least by 0.001 to 1.011. ABV decreased by 0.14 to 4.84%. The IBU increased by 0.41 to 29.17. And finally, the SRM had a major change with a decrease of 13.79 to 7.6. 6B) Describe what changed about the sensory aspects of the beer. Since the ABV decreased, there is less alcohol in the beer without the chocolate fermentable. The bitterness of the beer increased making the beer hoppier. However, the major change was the color of the beer. It went from a darker golden/red color to a light golden color.
Can Of Cream Ale	No Profile Selected	20 Litres	1.047	1.01	4.76	10.13	4.63 °L	331	0
Author: cmaxwell Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 2:29 PM Notes: Mash in at 50c for 20min 57c for 20min 67c for 60min Going to do a 1L fake starter (bottom of fermenter the night before) Kind of a rip off of the 52brews.com recipe but modded it a bit.
Kolsch	Kölsch	5.5 Gallons	1.047	1.011	4.8	23.56	3.06 °L	331	0
Author: Boil Size: 6.14 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 8:20 PM Notes:
Awesome Recipe	Irish Red Ale	20 Litres	1.049	1.012	4.83	0	14.68 °L	331	0
Author: impala Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 4:03 AM Notes:
Sour Base	Mixed-Fermentation Sour Beer	5.2 Gallons	1.045	1.009	4.75	0	3.71 °L	331	0
Author: AdamCrum Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 8:42 PM Notes:
Awesome Recipe	No Profile Selected	18 Litres	1.049	1.012	4.84	0	5.07 °L	331	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 2:49 PM Notes:
Kama Citra Session IPA	American IPA	5 Gallons	1.046	1.009	4.8	52.51	7.73 °L	331	0
Author: Vin37 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2020 5:11 PM Notes:
Green Bullet Pilsner	No Profile Selected	30 Litres	1.049	1.012	4.79	43.82	6.19 °L	331	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 11:25 PM Notes:
Awesome Recipe	American Lager	20 Litres	1.048	1.011	4.83	97.26	2.93 °L	331	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 12:03 PM Notes:
Receptura1	Dortmunder Export	35 Litres	1.049	1.012	4.79	0	4.31 °L	331	0
Author: TomaszM Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 3:45 PM Notes:
Session IPA	American IPA	23 Litres	1.046	1.01	4.77	81.43	9.11 °L	331	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 5:02 PM Notes: 18.3. 23:30 11 Brix = 1044,2 OG (BF: 1046) očakávaná FG: 1010 23.3. 11:50 5,95 Brix = 1011 SG (ale vysoká pena stále) 26.3. 12:45 6 Brix = 1011 SG 26.3. 14:30 add dry hop 28.3. 11:30 5,8 Brix = 1010 SG 28.3. 12:40 coldcrash pri 7,5°C
Stout For Making Nonalcoholic Beer	American Stout	15 Litres	1.053	1.016	4.83	58.54	23.88 °L	331	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 5:31 AM Notes:
Berliner	Berliner Weisse	5.5 Gallons	1.049	1.012	4.82	0	3.98 °L	331	0
Author: Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 6:07 PM Notes:
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