Homebrew Beer Recipes

Page 12141 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Man Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.052	1.015	4.87	31.51	35.06 °L	283	3
Author: jmorhous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 8:27 PM Notes:
Swinehunt	Vienna Lager	90 Litres	1.05	1.012	4.9	0	13.43 °L	283	0
Author: Fattmatt Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2024 11:24 PM Notes:
Pilsner Mint	German Pilsner (Pils)	20.8 Litres	1.045	1.008	4.86	25.14	3.05 °L	283	0
Author: Boil Size: 26.78 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 9/5/2023 12:11 PM Notes:
Pale Ale 12/16/22	American Pale Ale	5.5 Gallons	1.049	1.012	4.91	37.27	6.04 °L	283	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2022 10:09 PM Notes:
Pale Lager	Czech Premium Pale Lager	100 Litres	1.044	1.007	4.88	23.58	4.91 °L	283	0
Author: Diego Casit Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 3:05 AM Notes:
Black Forrest	Brown Porter	16 Litres	1.056	1.019	4.84	39.93	43.38 °L	283	1
Author: Mark The Brewing Shark Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 73 g Creation Date: 7/31/2022 8:35 AM Notes: Book recipe for 20L, reduced pale malt quantity as the grand pops has a high alcohol efficiency. Maintained approximate percentages. For priming dissolve 73g of corn sugar in 250ml of boiled water and mix in with sterilized bottling barrel.
Cream Ale 21	Cream Ale	5 Gallons	1.045	1.008	4.84	11.9	3.32 °L	283	1
Author: dietz5 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/8/2021 7:11 PM Notes:
MLK Golden	No Profile Selected	1000 Litres	1.052	1.014	4.89	43.75	3.73 °L	283	0
Author: Tim Davis Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 2:29 PM Notes:
Le Petite Orange	Witbier	5.5 Gallons	1.046	1.009	4.86	19.06	10.94 °L	283	0
Author: Brewbaca Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 2/7/2021 3:57 AM Notes:
International Pale Lager	International Pale Lager	21 Litres	1.044	1.007	4.91	21.82	3.78 °L	283	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 12:31 PM Notes:
PeachHefe	Weissbier	5.5 Gallons	1.05	1.012	4.9	10.63	3.93 °L	283	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 5:03 PM Notes:
Quebecois	American IPA	23 Litres	1.046	1.008	4.9	79.12	3.29 °L	283	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 8:02 PM Notes:
Witbier	Witbier	37 Litres	1.048	1.011	4.89	0	3.56 °L	283	0
Author: Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 4:06 AM Notes:
RayZa Munich Helles	Munich Helles	23 Litres	1.045	1.008	4.88	21.03	4.81 °L	283	0
Author: RayZa Home Brews Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 2:23 PM Notes:
Hazy Afternoons	American Pale Ale	16 Litres	1.05	1.012	4.91	33.39	3.83 °L	283	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 5:49 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.049	1.012	4.83	0	2.55 °L	283	0
Author: Goattie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 12:39 AM Notes:
Awesome Recipe	American IPA	6 Gallons	1.064	1.026	4.91	0	3.57 °L	283	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 1:50 PM Notes:
Class Blondie Extract	Blonde Ale	5.5 Gallons	1.049	1.012	4.84	17.5	6.35 °L	283	0
Author: froob182 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 4:09 PM Notes:
Oat Porter	Brown Porter	25 Litres	1.048	1.011	4.92	30.33	34.68 °L	283	0
Author: benjaH Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 9:18 PM Notes:
Awesome Recipe	Australian Sparkling Ale	5 Litres	1.055	1.018	4.85	21.21	7.66 °L	283	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 10:26 AM Notes:
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