|
NEDIPA(ish)
|
Specialty IPA: New England IPA
|
27 Litres |
1.062 |
1.013 |
6.42 |
16.65 |
4.6 °L
|
283 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 11:51 AM |
| Notes: |
|
|
Genus Brewing Juicy IPA- 5gal Extract Kit
|
American IPA
|
5.5 Gallons |
1.057 |
1.009 |
6.44 |
52.67 |
8.92 °L
|
283 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 9:38 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.066 |
1.016 |
6.47 |
62.2 |
7.15 °L
|
283 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2023 9:09 PM |
| Notes: |
|
|
Cold IPA
|
No Profile Selected |
16 Litres |
1.058 |
1.009 |
6.45 |
24.6 |
3.34 °L
|
283 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 18.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 8:06 AM |
| Notes: |
|
|
Hoppy Sour 1.01
|
No Profile Selected |
6 Gallons |
1.06 |
1.011 |
6.43 |
2.61 |
4.23 °L
|
283 |
0 |
|
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 15 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2022 12:32 PM |
| Notes: |
|
|
Das Mandarine
|
American IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.37 |
68.63 |
4.61 °L
|
283 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2022 7:46 PM |
| Notes: |
|
|
Simply Citra
|
American IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.45 |
74.86 |
6.05 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2022 8:51 PM |
| Notes: |
|
|
Mesquite Pod Beer
|
Oatmeal Stout
|
1 Gallons |
1.069 |
1.02 |
6.42 |
28.49 |
28.24 °L
|
283 |
1 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 9:03 PM |
| Notes: |
|
|
Wheat
|
Blonde Ale
|
19 Litres |
1.06 |
1.012 |
6.4 |
14.69 |
8.56 °L
|
283 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 11:23 AM |
| Notes: |
|
|
All Haze On Time
|
Specialty IPA: New England IPA
|
3 Gallons |
1.061 |
1.012 |
6.37 |
0 |
4.18 °L
|
283 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 1:06 AM |
| Notes: |
|
|
Simple Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.41 |
0 |
11.53 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 6:36 PM |
| Notes: |
|
|
Gunk In The Trunk 2.0
|
American IPA
|
19 Litres |
1.061 |
1.012 |
6.39 |
25.58 |
5.01 °L
|
283 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 58 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 8:47 PM |
| Notes: |
|
|
Loaded Dice
|
American IPA
|
5.52 Gallons |
1.064 |
1.015 |
6.42 |
76.06 |
6.44 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.39 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 5:25 PM |
| Notes: |
|
|
Deck Life Hazy
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.4 |
122.89 |
8.15 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/24/2020 6:16 PM |
| Notes: |
|
|
Millenium Falcon IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.067 |
1.018 |
6.38 |
0 |
5.39 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 11:47 PM |
| Notes: |
|
|
Watermelon Wheat
|
Weissbier
|
10 Litres |
1.065 |
1.016 |
6.43 |
0 |
4.75 °L
|
283 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 7:36 PM |
| Notes: |
|
|
Christman NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.39 |
26.91 |
9.29 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 12/1/2019 12:33 PM |
| Notes: |
|
|
Secret Fresh City
|
American IPA
|
5 Gallons |
1.07 |
1.022 |
6.42 |
49.97 |
4.68 °L
|
283 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 12:09 AM |
Notes: added 4 tsp of Burton Salts mixture to 8 gal of water.
pre boil gravity maybe 1.042. not sure about heat.
after boil gravity 1.042 |
|
|
Nugget Of Wisdom
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.45 |
54.33 |
6.65 °L
|
283 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 8:41 PM |
| Notes: |
|
|
Passionsfrukt Ipa
|
Fruit Beer
|
25 Litres |
1.067 |
1.018 |
6.43 |
0 |
4.76 °L
|
283 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 10:36 AM |
| Notes: |
|
|
|
|