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Frosted

393 calories 33 carbs
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Pre Boil Gravity: 22.1 °P (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 393 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created Monday June 3rd 2019
27.7 °P
5.2 °P
12.82%
0
6.07
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
400 lb American - Pale 2-Row400 lb Pale 2-Row 37 1.8 78%
82.5 lb American - White Wheat82.5 lb White Wheat 40 2.8 16.1%
30 lb Corn Sugar - Dextrose30 lb Corn Sugar - Dextrose 46 0.5 5.9%
512.5 lb Total      
 
Mash Guidelines
Amount Description Type Temp Time
1.5 qt Infusion 148 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (custom):
78.5%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4584 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Light Lager, ABV 12.82%, IBU 0, SRM 6.07, Fermentables: (Pale 2-Row, White Wheat, Corn Sugar - Dextrose)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-01 13:21 UTC
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