|
Mosaic
|
No Profile Selected |
20 Litres |
1.046 |
1.011 |
4.52 |
0 |
5.29 °L
|
283 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2020 7:35 PM |
| Notes: |
|
|
Pig's Ear
|
Northern English Brown
|
980 Gallons |
1.044 |
1.01 |
4.47 |
20.86 |
16.11 °L
|
283 |
0 |
|
|
|
| Boil
Size: 990.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 7:54 PM |
| Notes: |
|
|
Bairds Distillers Pale Ale
|
Standard/Ordinary Bitter
|
24 Litres |
1.042 |
1.007 |
4.52 |
48.43 |
3.15 °L
|
283 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 150 g |
Creation
Date: 9/30/2022 1:55 PM |
Notes: Using Bairds Distilling Malt & Bairds Pale for a simple floral beer.
Using my Cascade & Hallertau Hops from 2021 |
|
|
Awesome Recipe
|
No Profile Selected |
150 Gallons |
1.045 |
1.011 |
4.46 |
14.78 |
2.86 °L
|
283 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 84 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2022 9:21 PM |
| Notes: |
|
|
Emma Stone - Rust Bucket Version
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.017 |
4.55 |
22.07 |
14.08 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 4:10 PM |
Notes: Made this for a friend's wedding. We changed the hops from Apollo and Mosaic to Centennial. For many people, including this brewer, Mosaic comes off as soapy.
The IBU and ABV is similar to other Blonde Ales such as 805, but with the crisp, piney/citrus notes from the west coast hops, and Carastan instead of Honey Malt.
It is still a reddish blonde ale that will smell like an IPA, taste like a pale ale, and finish like a blonde.
We also BIAB with 5 gal in the kettle, drain, squeeze, sparge with 2 gal of room temp RO water, squeeze, boil, chill, pitch, wait, bottle, wait, chill, and enjoy.
Mash water is 5 gal RO water treated with 1/2 tsp CaCl; hence the 4 oz Acid Malt in the grain bill.
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|
|
Session IPA - El Molino 1
|
American IPA
|
100 Litres |
1.045 |
1.011 |
4.51 |
30.93 |
5.96 °L
|
283 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 6:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Schwarzbier
|
20.8 Litres |
1.045 |
1.01 |
4.54 |
24.31 |
19.96 °L
|
283 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 12:31 PM |
| Notes: |
|
|
Dayboil Clone 1
|
American Pale Ale
|
5.25 Gallons |
1.042 |
1.007 |
4.55 |
39.16 |
3.77 °L
|
283 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 2:36 PM |
| Notes: |
|
|
Session Ipa
|
American IPA
|
24 Litres |
1.043 |
1.008 |
4.57 |
6.18 |
5.05 °L
|
283 |
0 |
|
|
|
| Boil
Size: 38.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.08 bar |
Creation
Date: 4/4/2021 2:57 AM |
| Notes: |
|
|
Ca
|
No Profile Selected |
5 Gallons |
1.041 |
1.007 |
4.45 |
0 |
5.9 °L
|
283 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2021 5:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Beer
|
5.5 Gallons |
1.044 |
1.01 |
4.57 |
0 |
7.29 °L
|
283 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 4:16 AM |
| Notes: |
|
|
Pivacolada 12,8°
|
No Profile Selected |
18 Litres |
1.048 |
1.014 |
4.49 |
6.12 |
3.91 °L
|
283 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.076 |
Efficiency: 61 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 6:41 PM |
Notes: 5.1.
rmutovanie, kyslenie
ananás zosmoothieovaný
kokos (600g) opečený
12.1. chmeľovar
12 Brix
19.1. 19:10
6,95 Brix
20.1. 12:30
6,9 Brix
21.1. 17:10
7,1 Brix
stočených 12,5 l |
|
|
Awesome Recipe
|
Dry Stout
|
4 Litres |
1.045 |
1.011 |
4.5 |
45.03 |
38.75 °L
|
283 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 53 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 3:43 PM |
| Notes: |
|
|
Porter V1
|
Brown Porter
|
48 Litres |
1.048 |
1.014 |
4.48 |
21.45 |
21.4 °L
|
283 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 7:38 AM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.049 |
1.015 |
4.55 |
23.07 |
18.01 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 8:25 AM |
| Notes: |
|
|
Xx
|
American Pale Ale
|
25 Litres |
1.042 |
1.008 |
4.42 |
75.22 |
3.64 °L
|
283 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 9:31 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
13 Litres |
11.315 |
2.91 |
4.48 |
0 |
3.63 °L
|
283 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 8:27 AM |
| Notes: |
|
|
Light Lager
|
American Light Lager
|
2.75 Gallons |
1.044 |
1.01 |
4.42 |
12.99 |
3.2 °L
|
283 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 5:22 PM |
| Notes: |
|
|
Plain As Jayne
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.56 |
35.02 |
5.35 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 4:46 PM |
| Notes: |
|
|
Weiss De Pádua
|
Weizen/Weissbier
|
10 Litres |
1.045 |
1.011 |
4.42 |
0 |
3.39 °L
|
283 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 5:24 PM |
| Notes: |
|
|
|
|