|
Julius Clone
|
No Profile Selected |
25 Litres |
1.067 |
1.017 |
6.61 |
27.86 |
5.77 °L
|
283 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 5/8/2020 7:10 AM |
| Notes: |
|
|
George Smash Blonde 1
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.01 |
6.57 |
25.98 |
6.82 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.41 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2024 5:50 PM |
| Notes: |
|
|
Dream NEIPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.069 |
1.019 |
6.59 |
32.2 |
8.72 °L
|
283 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.63 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 1/4/2024 2:23 PM |
| Notes: |
|
|
Ale D Belgo
|
Belgian Pale Ale
|
6 Gallons |
1.057 |
1.006 |
6.62 |
18.8 |
5.58 °L
|
283 |
1 |
|
|
Author:
|
|
DDJ
|
|
| Boil
Size: 9.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2023 10:48 PM |
| Notes: |
|
|
NEIPA
|
No Profile Selected |
220 Gallons |
1.068 |
1.018 |
6.59 |
24.38 |
4.42 °L
|
283 |
0 |
|
|
|
| Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 1:49 AM |
| Notes: |
|
|
Bells Two Hearted Clone
|
American IPA
|
15 Gallons |
1.067 |
1.017 |
6.61 |
57.06 |
8.44 °L
|
283 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 2:03 PM |
| Notes: |
|
|
HAZY KVEIK IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.063 |
1.013 |
6.62 |
107.58 |
5.53 °L
|
283 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 3:05 PM |
| Notes: |
|
|
PALE ALE
|
Blonde Ale
|
40 Litres |
1.061 |
1.011 |
6.54 |
10.1 |
6.92 °L
|
283 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.214 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 9:26 PM |
| Notes: |
|
|
Belgian Brown Goes Viking
|
No Profile Selected |
26 Litres |
1.065 |
1.015 |
6.53 |
21.98 |
20.09 °L
|
283 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 3:48 AM |
| Notes: |
|
|
Picastout
|
Sweet Stout
|
20 Litres |
1.07 |
1.02 |
6.54 |
24.73 |
29.89 °L
|
283 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 2:16 AM |
| Notes: |
|
|
Brunch IPA
|
American Light Lager
|
30 Gallons |
1.062 |
1.012 |
6.57 |
88 |
4.92 °L
|
283 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 2:16 PM |
Notes: 1 lb of pancakes
0.5 lb of maple syrup |
|
|
Awesome Recipe
|
American IPA
|
19 Litres |
1.061 |
1.011 |
6.51 |
63.07 |
8.34 °L
|
283 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 3:07 PM |
| Notes: |
|
|
American India Pale Ale
|
American IPA
|
100 Litres |
1.06 |
1.01 |
6.52 |
56.16 |
5.5 °L
|
283 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 11:45 PM |
| Notes: |
|
|
Test Saison
|
Saison
|
5.5 Gallons |
1.054 |
1.004 |
6.55 |
2.08 |
4.31 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 7:16 PM |
| Notes: |
|
|
Friday, Black Friday IPA
|
Specialty IPA: Black IPA
|
6.5 Gallons |
1.06 |
1.011 |
6.5 |
57.7 |
26.94 °L
|
283 |
0 |
|
|
Author:
|
|
Barnes Beverage
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 5:45 PM |
Notes: Mashed for one hour at 152/151
Vourlof 2X
Sparge 10min
OG = 1.062
Dumped trub, tested gravity, and tasted on 12/8/19
Gravity on 12/8/19 was 1.014
Final Gravity, 12/23/19, was 1.014 |
|
|
Street Beer
|
American IPA
|
30 Litres |
1.061 |
1.011 |
6.56 |
19.93 |
4.9 °L
|
283 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 5:32 AM |
| Notes: |
|
|
Universal Wheat Beer 05 Yeast
|
American Wheat Beer
|
1.06 Gallons |
1.06 |
1.01 |
6.62 |
19.65 |
16.03 °L
|
283 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 9:23 PM |
| Notes: |
|
|
BIERE DE MIEL
|
American Light Lager
|
5.5 Gallons |
1.063 |
1.012 |
6.64 |
0 |
4.03 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 4:46 PM |
| Notes: |
|
|
CC Clark Lane
|
American IPA
|
22 Litres |
1.059 |
1.01 |
6.5 |
55.02 |
7.7 °L
|
283 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 11:47 AM |
Notes: This is a copy of my citra III recipe from Brewtoad. I have added extra notations.
Amlase added in kettle at 60 min, before flame on and temp is below 160.F idle for 15 min. after addition. |
|
|
Zivjeli V3
|
Saison
|
1 Gallons |
14.964 |
3.343 |
6.51 |
63.54 |
9.57 °L
|
283 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 7.7 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 6:58 PM |
| Notes: |
|
|
|
|