Homebrew Beer Recipes

Page 12140 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Casa 11 Blonde Ale	Blonde Ale	120 Litres	1.057	1.01	6.07	11.45	6.4 °L	283	0
Author: Boil Size: 126 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 5/19/2020 4:38 PM Notes:
Hazy Pale Ale 2	American Pale Ale	6 Gallons	1.057	1.012	5.97	34.13	6.61 °L	283	1
Author: catamount6275 Boil Size: 8.13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 10.22 psi Creation Date: 7/13/2025 5:53 PM Notes:
Mexican IPA	No Profile Selected	1050 Litres	14.98	3.891	6.01	29.5	3.46 °L	283	0
Author: mouldyfridge15 Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 84 Mash Thickness: 5.63 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 11:18 AM Notes:
Cherry Chocolate Cake Clone	No Profile Selected	5 Gallons	1.069	1.022	6.05	36.36	49.66 °L	283	0
Author: ironhorse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2/3 cup Creation Date: 12/18/2021 8:32 PM Notes: OPTIONAL YEAST- White Labs WLP051 or Mangrove Jacks M36 *** Soak Cocoa Nibs in Vodka 4 days before *** *** Mash out at 168 degrees for 10 mins *** *** Boil 60 Mins *** *** Add Lactose last 15mins of boil *** *** Add puree and nibs in Secondary for 1 week ***
Malt Whisky Wash	No Profile Selected	50 Litres	1.06	1.014	6.01	0	5.1 °L	283	0
Author: Beerbliotek Boil Size: 50 Litres Boil Time: N/A Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 5:58 AM Notes:
Awesome Recipe	Weissbier	10 Litres	1.059	1.012	6.06	13.42	3.98 °L	283	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 81 g Creation Date: 8/18/2021 5:09 AM Notes:
Awesome Recipe	Vienna Lager	21 Litres	1.055	1.009	6.02	30.02	14.65 °L	283	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 2:26 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.061	1.015	5.99	0	3.99 °L	283	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 2:43 PM Notes:
BOOM S.M.A.S.H.	English IPA	5 Gallons	1.056	1.01	6.04	15.26	6.05 °L	283	0
Author: Twisted River Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: -15.24 psi Creation Date: 4/7/2021 10:47 PM Notes:
GASA2	American IPA	250 Litres	1.06	1.014	6.05	24.92	4.5 °L	283	0
Author: nachogamindez Boil Size: 300.16 Litres Boil Time: 80 Boil Gravity: 1.058 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 5:21 PM Notes:
Awesome Recipe	Russian Imperial Stout	45 Litres	1.067	1.021	6	60.24	50 °L	283	0
Author: Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 8:52 AM Notes:
Rauch Märzen	Dunkles Bock	25 Litres	1.056	1.009	6.07	25.98	24.13 °L	283	0
Author: Iban LaBestiaHomebrew Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: 106.8 g Creation Date: 5/12/2020 11:21 AM Notes:
PASTRY WINTER IMPERIAL STOUT	Russian Imperial Stout	24 Litres	1.061	1.015	6.01	0	4.38 °L	283	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 7:09 AM Notes:
Märzen	Märzen	10 Litres	1.06	1.014	6.02	20.38	10.89 °L	283	0
Author: Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 8:09 PM Notes:
New-England IPA	Specialty IPA: New England IPA	44 Litres	1.063	1.017	6.01	0	3.95 °L	283	0
Author: RasMouSein Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 1/22/2020 2:44 PM Notes:
Hoppuku IPA	No Profile Selected	25 Litres	1.06	1.014	6.01	26.21	7.73 °L	283	1
Author: Marius Berge Hylseng Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 2:33 PM Notes:
Thorazine Sunrise	American IPA	950 Litres	1.059	1.013	6.03	18.77	9.01 °L	283	0
Author: tiborski Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 10:25 AM Notes:
Porter	American Porter	11 Gallons	1.058	1.012	6.07	29.05	27.68 °L	283	0
Author: Josh Reed Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 1:43 PM Notes:
JCCFS Brew Class - Porter	American Porter	11.5 Gallons	1.06	1.014	6.02	0	25.39 °L	283	0
Author: Tasty Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2019 11:50 AM Notes:
Ipa Argenta	American IPA	16 Litres	1.057	1.011	5.98	43.11	12.34 °L	283	1
Author: Mamusco Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 4:43 PM Notes:
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