Homebrew Beer Recipes

Page 12140 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
20200430	Belgian Blond Ale	5 Gallons	1.109	1.014	12.52	111.28	50 °L	332	0
Author: Mike Holcomb Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 4/28/2020 6:12 PM Notes:
Grape Weissbier	Witbier	18 Litres	1.048	1.012	4.64	19.43	3.98 °L	332	1
Author: Renaud Lespérance Boil Size: 22.3 Litres Boil Time: 45 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: MapleSyrup Priming Amount: 150g Creation Date: 12/11/2024 11:16 PM Notes: Alcohol Content: Approximately 5.2% ABV (with fruit addition) Fruit Addition: Add 1.5 kg of crushed grapes and 0.25 kg of black currants at high krausen (peak fermentation) to minimize oxidation risk. Fermentation: Allow the beer to ferment for an additional 1-2 weeks after adding the fruits. Lactose Addition: Add 0.5 to 1 pound (227 to 454 grams) of lactose during the boil to back-sweeten the beer. Hops: BC Centennial (45 min): Balanced floral and citrus flavors. US Cascade (15 min): Floral, citrus, and grapefruit notes. US Citra (5 min): Strong citrus and tropical fruit flavors. Yeast: Fermentis Safbrew WB-06 for fruity and spicy esters
Two Hearted 3 Gallons October 2024	American IPA	2.75 Gallons	1.062	1.006	7.36	61.43	6.52 °L	332	1
Author: Montego Boil Size: 4.26 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 6:06 PM Notes: Gravity was 1.018 after 3 1/2 days. Added dry hops to fermenter when beer was 2 - 4 gravity points above final gravity and increased temperature from 68 to 71 F for diacetyl rest.
Wit Wedding	Witbier	6 Gallons	1.052	1.013	5.11	19.92	3.97 °L	332	1
Author: seanshaw Boil Size: 6.98 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 7:33 PM Notes:
Question6_Paulette	American Brown Ale	2.25 Gallons	1.048	1.011	4.84	29.17	7.6 °L	332	0
Author: Paulette Ozaeta Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 3/18/2021 2:43 AM Notes: 6A) What predicted values change for the beer and to what value(s)? The original gravity, ABV, IBU, and SRM changed noticeably. The original gravity decreased by 0.002 to 1.048. The final gravity was the one that changed the least by 0.001 to 1.011. ABV decreased by 0.14 to 4.84%. The IBU increased by 0.41 to 29.17. And finally, the SRM had a major change with a decrease of 13.79 to 7.6. 6B) Describe what changed about the sensory aspects of the beer. Since the ABV decreased, there is less alcohol in the beer without the chocolate fermentable. The bitterness of the beer increased making the beer hoppier. However, the major change was the color of the beer. It went from a darker golden/red color to a light golden color.
Hells Ale	Belgian Blond Ale	5.5 Gallons	1.069	1.013	7.36	0	5.39 °L	332	0
Author: jpuck92 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 10/31/2020 4:10 AM Notes:
RV Lemonheads	Double IPA	5.5 Gallons	1.051	1.01	5.43	22.66	5.53 °L	332	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 9/19/2020 2:10 PM Notes:
Awesome Recipe	Saison	10 Litres	1.061	1.012	6.46	26.54	10.43 °L	332	0
Author: Flower Witch Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 59.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 118.6 g Creation Date: 9/14/2020 5:39 PM Notes:
Citra Amarillo IPA	American IPA	5.5 Gallons	1.064	1.013	6.79	42.11	8.12 °L	332	0
Author: Joe Schultz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/22/2020 11:28 PM Notes:
Space Dust Clone #2	Double IPA	10 Gallons	1.09	1.019	9.35	96.46	6.62 °L	332	0
Author: Pats Fan Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2020 9:47 PM Notes:
Chocolate Heat	Imperial Stout	5.25 Gallons	1.13	1.031	13.05	62.31	50 °L	332	1
Author: Jeremy Ross Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.098 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 4:46 PM Notes:
GOLDERS - AMERICAN PALE ALE	American Strong Ale	2.5 Gallons	1.067	1.017	6.56	53.85	5.94 °L	332	0
Author: GOLDER Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2020 4:23 AM Notes:
Coop Saison #002	Saison	5 Gallons	1.061	1.006	7.15	27.43	12.12 °L	332	0
Author: eklaassic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 8:29 PM Notes:
Cem Ipa	American IPA	30 Litres	1.047	1.009	5.04	54.77	3.86 °L	332	0
Author: daftturk Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 7:03 PM Notes:
Belgian Ale	Witbier	5.5 Gallons	1.002	1.002	0.01	44.37	4.22 °L	332	0
Author: Johns brew haha Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 10:12 PM Notes:
FUCK The Water	American IPA	5.5 Gallons	1.087	1.031	7.34	32.64	6.42 °L	332	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/16/2019 1:27 AM Notes:
Hobgoblin Clone Var 2	American IPA	21 Litres	1.059	1.013	6	45.18	14.45 °L	332	0
Author: digideli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 8:35 AM Notes: Edit 7th Feb 2019: Swapped Fuggles and EKG and increased to 50g Reduce Maltodextrine to 100g Previous Grain bill: 1 kg United Kingdom - Maris Otter Pale 1 kg United Kingdom - Halcyon 250 g Flaked Barley 250 g United Kingdom - Crystal 60L 400 g United Kingdom - Dextrine Malt 1.5 kg Dry Malt Extract - Light
Kernel Double Citra	Double IPA	23 Litres	1.081	1.02	7.93	74.36	7.37 °L	332	0
Author: burgo.beer@gmail.com Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 1:31 PM Notes: Add older maris otter malt?
Awesome Recipe	American IPA	19.99 Litres	1.058	1.013	5.98	63.33	9.76 °L	332	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 59.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 12:03 PM Notes:
Saaz Blammymatazz	Witbier	20 Litres	1.048	1.012	4.74	0	2.86 °L	332	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 6:07 AM Notes:
« First ‹ Previous 12136 12137 12138 12139 12140 12141 12142 12143 12144 Next › Last »							Page 12140 of 16,295 20 Recipes of 325,882