|
Casa 11 Blonde Ale
|
Blonde Ale
|
120 Litres |
1.057 |
1.01 |
6.07 |
11.45 |
6.4 °L
|
283 |
0 |
|
|
|
| Boil
Size: 126 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 5/19/2020 4:38 PM |
| Notes: |
|
|
Hazy Pale Ale 2
|
American Pale Ale
|
6 Gallons |
1.057 |
1.012 |
5.97 |
34.13 |
6.61 °L
|
283 |
1 |
|
|
|
| Boil
Size: 8.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 10.22 psi |
Creation
Date: 7/13/2025 5:53 PM |
| Notes: |
|
|
Mexican IPA
|
No Profile Selected |
1050 Litres |
14.98 |
3.891 |
6.01 |
29.5 |
3.46 °L
|
283 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 84 |
Mash Thickness: 5.63 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 11:18 AM |
| Notes: |
|
|
Cherry Chocolate Cake Clone
|
No Profile Selected |
5 Gallons |
1.069 |
1.022 |
6.05 |
36.36 |
49.66 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2/3 cup |
Creation
Date: 12/18/2021 8:32 PM |
Notes: OPTIONAL YEAST- White Labs WLP051 or Mangrove Jacks M36
*** Soak Cocoa Nibs in Vodka 4 days before ***
*** Mash out at 168 degrees for 10 mins ***
*** Boil 60 Mins ***
*** Add Lactose last 15mins of boil ***
*** Add puree and nibs in Secondary for 1 week ***
|
|
|
Malt Whisky Wash
|
No Profile Selected |
50 Litres |
1.06 |
1.014 |
6.01 |
0 |
5.1 °L
|
283 |
0 |
|
|
Author:
|
|
Beerbliotek
|
|
| Boil
Size: 50 Litres |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 5:58 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
10 Litres |
1.059 |
1.012 |
6.06 |
13.42 |
3.98 °L
|
283 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 81 g |
Creation
Date: 8/18/2021 5:09 AM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
21 Litres |
1.055 |
1.009 |
6.02 |
30.02 |
14.65 °L
|
283 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 2:26 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.061 |
1.015 |
5.99 |
0 |
3.99 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 2:43 PM |
| Notes: |
|
|
BOOM S.M.A.S.H.
|
English IPA
|
5 Gallons |
1.056 |
1.01 |
6.04 |
15.26 |
6.05 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: -15.24 psi |
Creation
Date: 4/7/2021 10:47 PM |
| Notes: |
|
|
GASA2
|
American IPA
|
250 Litres |
1.06 |
1.014 |
6.05 |
24.92 |
4.5 °L
|
283 |
0 |
|
|
|
| Boil
Size: 300.16 Litres |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 5:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
45 Litres |
1.067 |
1.021 |
6 |
60.24 |
50 °L
|
283 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 8:52 AM |
| Notes: |
|
|
Rauch Märzen
|
Dunkles Bock
|
25 Litres |
1.056 |
1.009 |
6.07 |
25.98 |
24.13 °L
|
283 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: sucrose |
Priming Amount: 106.8 g |
Creation
Date: 5/12/2020 11:21 AM |
| Notes: |
|
|
PASTRY WINTER IMPERIAL STOUT
|
Russian Imperial Stout
|
24 Litres |
1.061 |
1.015 |
6.01 |
0 |
4.38 °L
|
283 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 7:09 AM |
| Notes: |
|
|
Märzen
|
Märzen
|
10 Litres |
1.06 |
1.014 |
6.02 |
20.38 |
10.89 °L
|
283 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 8:09 PM |
| Notes: |
|
|
New-England IPA
|
Specialty IPA: New England IPA
|
44 Litres |
1.063 |
1.017 |
6.01 |
0 |
3.95 °L
|
283 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 1/22/2020 2:44 PM |
| Notes: |
|
|
Hoppuku IPA
|
No Profile Selected |
25 Litres |
1.06 |
1.014 |
6.01 |
26.21 |
7.73 °L
|
283 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 2:33 PM |
| Notes: |
|
|
Thorazine Sunrise
|
American IPA
|
950 Litres |
1.059 |
1.013 |
6.03 |
18.77 |
9.01 °L
|
283 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 10:25 AM |
| Notes: |
|
|
Porter
|
American Porter
|
11 Gallons |
1.058 |
1.012 |
6.07 |
29.05 |
27.68 °L
|
283 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 1:43 PM |
| Notes: |
|
|
JCCFS Brew Class - Porter
|
American Porter
|
11.5 Gallons |
1.06 |
1.014 |
6.02 |
0 |
25.39 °L
|
283 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2019 11:50 AM |
| Notes: |
|
|
Ipa Argenta
|
American IPA
|
16 Litres |
1.057 |
1.011 |
5.98 |
43.11 |
12.34 °L
|
283 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 4:43 PM |
| Notes: |
|
|
|
|