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Awesome Recipe

209 calories 24.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 209 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created Monday October 29th 2018
1.067
1.021
6%
60.24
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - CaraMunich I9 kg CaraMunich I 34 39 65.7%
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark 44 30 7.3%
600 g German - CaraAroma600 g CaraAroma 34 130 4.4%
600 g German - Carafa II600 g Carafa II 32 425 4.4%
600 g German - Carafa III600 g Carafa III 32 535 4.4%
600 g German - CaraHell600 g CaraHell 34 11 4.4%
300 g Flaked Oats300 g Flaked Oats 33 2.2 2.2%
1 kg Maltodextrin1 kg Maltodextrin 39 0 7.3%
13.7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Magnum24 g Magnum Hops Pellet 15 Boil at 100 °C 75 min 20.36 16.2%
24 g Galena24 g Galena Hops Pellet 13 Boil at 100 °C 75 min 17.65 16.2%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 80 °C 0 min 7.78 33.8%
50 g Galena50 g Galena Hops Pellet 13 Whirlpool 0 min 14.45 33.8%
148 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 66 °C 70 min
Infusion 78 °C 10 min
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 1473 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Russian Imperial Stout, ABV 6%, IBU 60.24, SRM 50, Fermentables: (CaraMunich I, Dry Malt Extract - Dark, CaraAroma, Carafa II, Carafa III, CaraHell, Flaked Oats, Maltodextrin) Hops: (Magnum, Galena, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-29 08:52 UTC
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