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JCCFS Brew Class - Porter

198 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 11.5 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: The Class
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created Thursday September 5th 2019
1.060
1.014
6.02%
0
25.39
5.37
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.25 lb German - Pale Ale18.25 lb Pale Ale 39 2.3 71.6%
2 lb Briess - Carabrown Malt2 lb Carabrown Malt 36.3 55 7.8%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 7.8%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 4.9%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 3.9%
1 lb Weyermann - Caramunich Type 21 lb Caramunich Type 2 34 45 3.9%
25.5 lb / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.5 gal Infusion 152 °F 60 min
8.5 gal Fly Sparge 170 °F 30 min
Starting Mash Thickness: 1.35 qt/lb
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Author: The Class, Method: All Grain, Style: American Porter, ABV 6.02%, IBU 0, SRM 25.39, Fermentables: (Pale Ale, Carabrown Malt, Caramel / Crystal 40L, Chocolate, CaraFoam, Caramunich Type 2)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-05 14:07 UTC
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