Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Collab Beer - Terry	American Porter	11 Gallons	1.116	1.029	11.51	58.06	49.02 °L	240	0
Author: legends Boil Size: 12.66 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 2:00 PM Notes:
Dog Hair Tumbleweeds	American Brown Ale	4 Gallons	1.061	1.01	6.71	14.1	31.18 °L	240	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2.07 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 1:09 PM Notes:
RIS	Imperial Stout	5.5 Gallons	1.107	1.021	11.26	68.48	49.15 °L	240	1
Author: Boil Size: 8.24 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 1:28 PM Notes:
Coconut Porter	American Porter	25 Litres	1.059	1.015	5.86	34.73	38.52 °L	240	0
Author: egecandem Boil Size: 30.85 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.37 bar Creation Date: 8/30/2023 5:14 PM Notes:
PB0143 Calliopes And Clowns 06/08/2023	California Common	225 Gallons	1.047	1.011	4.75	44.09	8.78 °L	240	0
Author: rivesborland Boil Size: 245 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 9:51 AM Notes: run mash rakes and recirc through vorlauf for first 15 min after mash in and then then turn of rakes and recirc and let sit another 60 min (75 min total saccharification rest) Then vorlauf for 15 min for clear wort. Lauter and sparge very slowly taking between 60 to 90 min to collect 235 gal in kettle. Start pump on lowest speed (20 or 25%?) and restrict output to collect ~45 to 50 gal every 15 min. flow meter should read ~11 to 12 L/min add first wort hops to BK as it starts to fill Add whirlfloc and yeastx-82 with 15 mins left in boil Add whirlpool hops and whirlpool for 10 min. Just before shutting off whirlpool pump add additional lactic acid per other ingredients and then let rest 20 min. Add 25 g ALDC directly to FV before knocking out. Then knockout through sanitized HX to FV to target 62 F for start of fermentation. Set FV glycol control to 62 F. Oxygenate at 1 L/min for 60 min. Pitch entire new 2L Pure Pitch packet of WLP810 San Francisco Lager Yeast
BBB Stout	American Porter	23 Litres	1.136	1.05	11.21	0	50 °L	240	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 58 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 3:25 PM Notes:
Saint Paul Porter (all Grain)	American Porter	5.5 Gallons	1.046	1.008	5.02	26.76	23.33 °L	240	1
Author: Zordok Boil Size: 6.09 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 3:37 PM Notes:
Awesome Recipe	American Brown Ale	1 Gallons	1.05	1.01	5.32	34.37	32.63 °L	240	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 9:14 PM Notes:
Stout	American Stout	10.5 Gallons	1.066	1.016	6.66	38.39	36.34 °L	240	0
Author: Brewman Martin Boil Size: 12.76 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 5:40 PM Notes:
Cinnamon Predicament (FER 1001 Beer)	American Brown Ale	155 Gallons	1.052	1.013	5.07	18.88	21.08 °L	240	0
Author: cromero467 Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2022 8:59 PM Notes:
Coffee Chocolate Stout	Imperial Stout	23 Litres	1.082	1.015	8.83	49.33	38.01 °L	240	0
Author: Steve_Kidd Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 6:22 AM Notes:
Coffee Brown Ale	American Brown Ale	4.5 Gallons	1.054	1.01	5.7	21.01	26.91 °L	240	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 4:17 PM Notes:
#151 Brown Ale	American Brown Ale	19 Litres	1.052	1.014	4.94	25.68	22.05 °L	240	0
Author: sj.lee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 1:27 AM Notes:
Burntwood 10/21/20	American Brown Ale	193 Gallons	1.058	1.014	5.84	27.54	34.33 °L	240	0
Author: brianmc Boil Size: 239 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 6:06 PM Notes:
Stout	American Stout	15 Litres	1.052	1.01	5.56	53.99	37.43 °L	240	0
Author: JavierEspinoza Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 21.3 g Creation Date: 8/31/2020 4:17 PM Notes:
Unmasked	Imperial Stout	6 Gallons	1.085	1.02	8.49	52.43	39.65 °L	240	1
Author: Norm Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2020 5:50 PM Notes:
Charlie Porter Americana	American Porter	21 Litres	1.066	1.018	6.2	43.16	50 °L	240	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 3:23 AM Notes:
Dark 56L	American Porter	13.7 Gallons	1.052	1.011	5.35	28.81	36.46 °L	240	0
Author: Joe Aguilar Boil Size: 14.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 12:19 PM Notes:
Prosty Braun Ale	American Brown Ale	5.25 Gallons	1.059	1.01	6.35	30.47	26.72 °L	240	0
Author: DynSyml Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69.39 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 1:35 AM Notes: Single infusionof 160f strike water at aratio 2q/lb. target mash 152f for 60 minutes. lauter, sparge to 6.5gal. ferment primary @68f for 1 week then rack to secondary for 1 week.
Awesome Recipe	American Porter	5.5 Gallons	1.06	1.015	5.95	0	28.18 °L	240	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 6:11 PM Notes:
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