Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.073	1.018	7.17	17.71	5.91 °L	283	0
Author: BeerBowler Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2020 12:52 AM Notes:
Mango Madness	American Pale Ale	20 Litres	1.071	1.017	7.05	50.03	6.21 °L	283	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 31 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 12:08 PM Notes:
V's Red Ale	No Profile Selected	4 Gallons	1.065	1.011	7.1	20.71	19.69 °L	283	0
Author: J.Bird Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 2/3/2024 8:32 PM Notes:
Blonde Et Or	Belgian Blond Ale	20 Litres	1.072	1.018	7.08	18.62	4.14 °L	283	0
Author: lbleandre@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 126.5 g Creation Date: 11/1/2023 6:19 PM Notes:
Alabama IPA	American IPA	5.5 Gallons	1.065	1.011	7.14	20.36	6.73 °L	283	0
Author: CROBEER Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 8:25 PM Notes: Pre-Boil 1.046
The Local IPA	American IPA	11 Gallons	1.077	1.022	7.19	102.59	4.23 °L	283	0
Author: Phillip Scaggs Boil Size: 13.28 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 1/5/2023 8:04 PM Notes: With 20 minutes remaining in the boil, turn off your heat source, add the sugar, and stir well to incorporate.
Bananza II	Specialty IPA: New England IPA	249 Gallons	1.072	1.017	7.18	45.76	4.71 °L	283	0
Author: Sparklingsworth Boil Size: 280 Gallons Boil Time: 45 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2021 4:30 PM Notes:
My Second All Grain Ale	Blonde Ale	1 Gallons	1.073	1.018	7.22	0	9.21 °L	283	0
Author: luederm Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 4:41 PM Notes:
Stouch Imperial	Russian Imperial Stout	33 Litres	1.074	1.019	7.21	49.73	42.07 °L	283	0
Author: Centinela beer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 8/6/2020 12:35 AM Notes:
Sabo Revolutionary Ipa	Specialty IPA: Rye IPA	20.8 Litres	1.066	1.013	7.04	53.05	11.01 °L	283	0
Author: JordanC Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 6:27 AM Notes:
Curiosity TH	American IPA	3 Gallons	1.072	1.017	7.22	73.75	5.49 °L	283	0
Author: RobO Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 1:50 PM Notes: 88% S04, 10% T58, 2% WB06 7g, 1g, splash <1g
Awesome Recipe	No Profile Selected	21 Litres	1.054	1	7.04	0	10.79 °L	283	0
Author: nel Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 3:31 PM Notes:
Valley Forge	Experimental Beer	5 Gallons	1.074	1.02	7.14	59.04	11.51 °L	283	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 12:16 PM Notes:
Ekuanot NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.01	7.18	39.62	6.76 °L	283	0
Author: Tronhammer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 1:16 AM Notes:
NEIPA 10 Gal	Specialty IPA: New England IPA	11 Gallons	1.068	1.015	7	37.55	5.73 °L	283	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2019 7:53 AM Notes:
Drunk Monkey	No Profile Selected	20.8 Litres	1.071	1.016	7.18	81.69	8.33 °L	283	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2019 5:13 PM Notes:
Ipa	American IPA	22 Litres	1.072	1.017	7.22	0	5.4 °L	283	0
Author: Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 6/29/2019 10:20 AM Notes:
Ja Ja 1	American IPA	12 Litres	1.072	1.018	7	55.78	4.5 °L	283	0
Author: WalnuttheBeerMonster Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 8:09 PM Notes:
Awesome Recipe	Oatmeal Stout	4.5 Gallons	1.081	1.027	7.08	42.04	35.07 °L	283	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 4:47 AM Notes:
April 28	Blonde Ale	2.5 Gallons	1.071	1.016	7.21	59.89	7.28 °L	283	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 4:30 PM Notes: The yeast used was: Real Ale Yeast from CROSSMYLOOF Brew, England. (dry packet) Bottled after 10 days. Bottle conditioning for several days, then resting in the fridge for a few days made the flavor come out quite nicely - a nice ale that didn't reek of grapefruit. Used A&W Root Beer 0.5 liter PET bottles for conditioning (I have had troubles in the past with the half liter PET bottles from the home brew store exploding too easily. Also, A&W Root Beer bottles cost only about $12.00 or less for 24 bottles at Walmart and you get the root beer to boot. A case of 24 half liter bottles at the home brew store runs around $18.00 or so and you may have to pay extra for caps.)
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