Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simcoe IPA	American IPA	3.8 Litres	1.098	1.021	10.1	73.79	5.69 °L	330	1
Author: Boil Size: 6 Litres Boil Time: 75 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 2/7/2021 11:29 AM Notes:
2024 RIS	Imperial Stout	5.5 Gallons	1.113	1.026	11.36	57.68	50 °L	330	0
Author: Libre Brewing Co. Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2024 8:23 PM Notes:
Holy Hand Grenade Of Antioch	English Barleywine	60 Litres	1.111	1.024	11.35	50.55	21.42 °L	330	0
Author: Marshy_17 Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2023 4:44 PM Notes:
Volzhausen Tripel	Belgian Tripel	5.5 Gallons	1.086	1.014	9.45	35.38	5.4 °L	330	0
Author: Volzhausen Brewing Boil Size: 7.63 Gallons Boil Time: 80 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.17 psi Creation Date: 3/7/2023 2:20 PM Notes: Candi sugar added at 5min mark Ferment for 22 days -brew 7/7..way too much water. Ended with nearly 7.5 gal and 1.062 OG
Wee Heavy Carqamel	Scottish Heavy	5.5 Gallons	1.088	1.017	9.26	24.57	19.32 °L	330	0
Author: Mufasa's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 6:30 PM Notes:
Awesome Recipe	No Profile Selected	100 Litres	21.145	4.264	9.37	0	6.06 °L	330	0
Author: lxs Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 21.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 10:09 AM Notes:
Awesome Pseudo Recipe	Belgian Tripel	23 Litres	1.087	1.01	10.19	0	6.78 °L	330	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 8:56 PM Notes: Candi syrup made from demerara sugar, table sugar and regular brown sugar. Method with malic acid for inversion, DAP(and/or ammonium bicarbonate) as source of nitrogen, and sodium bicarbonate (or sodium hydroxide) as base.
Brad's Triple IPA	American IPA	5 Gallons	1.083	1.013	9.29	35.22	4.2 °L	330	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 5/16/2022 11:59 PM Notes:
Hoppy Amber Ale	American Amber Ale	20 Litres	1.109	1.029	10.49	120.47	27.61 °L	330	0
Author: Alvaro Torres Boil Size: 113.69 Litres Boil Time: 90 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 12/14/2021 9:56 PM Notes:
Bernard Black Quad	No Profile Selected	20 Litres	1.098	1.015	10.76	27.42	43.23 °L	330	0
Author: moonshineinthesunshine Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 5:13 AM Notes:
Jack TyCoryski	Russian Imperial Stout	62 Gallons	1.103	1.026	10.13	27.83	39.95 °L	330	0
Author: TKO Boil Size: 65 Gallons Boil Time: 75 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 8:36 PM Notes:
Stout - Imperial Stout	Imperial Stout	67 Gallons	1.101	1.025	9.95	81.6	35.09 °L	330	0
Author: OneEyedJack1765 Boil Size: 80 Gallons Boil Time: 120 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 1:26 AM Notes:
New Lme	International Pale Lager	13 Litres	1.091	1.019	9.45	20.9	4.06 °L	330	0
Author: Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 6:56 PM Notes:
Little Prince	Belgian Blond Ale	10 Litres	1.095	1.014	10.61	14.42	4.71 °L	330	0
Author: Marvinoasis Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 9:32 PM Notes:
Black Is Beautiful	Imperial Stout	31 Gallons	1.109	1.024	11.15	63.51	50 °L	330	0
Author: Hedgehog Brewering Boil Size: 41 Gallons Boil Time: 90 Boil Gravity: 1.105 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2020 6:07 PM Notes:
Belgian Dark Strong	Belgian Dark Strong Ale	5.25 Gallons	1.088	1.015	9.53	27.59	25.78 °L	330	0
Author: NonSons Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 8:24 PM Notes:
Big Dam Scoop Clone	Oatmeal Stout	5.5 Gallons	1.102	1.03	9.44	48.15	9.53 °L	330	0
Author: MiaSanMax Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 12:00 AM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.105	1.023	10.81	72.97	50 °L	330	0
Author: jjw5015 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2019 3:50 PM Notes: 1.100 1.032
English Barleywine BST5 BIAB	English Barleywine	20 Litres	1.11	1.028	10.85	54.72	18.23 °L	330	0
Author: yogensha Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 1:55 PM Notes:
Awesome Recipe	Sweet Stout	6 Litres	1.103	1.026	10.11	0	50 °L	330	0
Author: Hiroshi Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 12:48 AM Notes:
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