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Bananza II

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 249 gallons (ending kettle volume)
Pre Boil Size: 280 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Vision Quest
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Tuesday November 2nd 2021

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

45.8

SRM (morey):

4.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
495 lb	Proximity - Base Malt495 lb Base Malt	37.5	2	74.4%
55 lb	Simpsons - Oat Malt55 lb Oat Malt	28	2	8.3%
55 lb	Flaked Oats55 lb Flaked Oats	33	2.2	8.3%
55 lb	Flaked Wheat55 lb Flaked Wheat	34	2	8.3%
5 lb	Rice Hulls5 lb Rice Hulls	0	0	0.8%
665 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 lb	El Dorado4 lb El Dorado Hops	Pellet	15.7	Whirlpool at 190 °F	0 min	11.49	19%
11 lb	Mosaic11 lb Mosaic Hops	Pellet	12.5	Whirlpool at 185 °F	0 min	23.16	52.4%
6 lb	Citra6 lb Citra Hops	Pellet	11	Whirlpool at 185 °F	0 min	11.12	28.6%
21 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 lb	El Dorado (Pellet)	11.49	19%
11 lb	Mosaic (Pellet)	23.16	52.4%
6 lb	Citra (Pellet) 5.9999928644964 lb Citra (Pellet) Hops	11.12	28.6%
21 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
190.62 gal	Strike	167 °F	152 °F	60 min
160 gal	Sparge	175 °F	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 ml	Lactic acid		Water Agt	Mash	0 min.
200 g	Gypsum		Water Agt	Mash	0 min.

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2021-11-03 13:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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