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Alabama IPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Robinson
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Monday July 17th 2023

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

20.4

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Viking - Pilsner Malt20 lb Pilsner Malt	37	1.9	67.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	6.8%
8 oz	Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L	35.4	60	1.7%
4 lb	Briess - White Wheat Malt4 lb White Wheat Malt	39.1	2.5	13.6%
2 lb	Briess - Blonde RoastOat Malt2 lb Blonde RoastOat Malt	34.5	6	6.8%
1 lb	Briess - White Wheat Raw1 lb White Wheat Raw	34.5	2	3.4%
29.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - BRU-12 oz BRU-1 Hops	Pellet	14.8	Whirlpool	20 min	10.08	20%
2.50 oz	Yakima Valley Hops - Sabro2.5 oz Sabro Hops	Pellet	14.2	Dry Hop (High Krausen)	3 days		25%
2.50 oz	Yakima Valley Hops - NZ Rakau2.5 oz NZ Rakau Hops	Pellet	8.9	Dry Hop (High Krausen)	3 days		25%
1 oz	Yakima Valley Hops - El Dorado1 oz El Dorado Hops	Pellet	13.5	Dry Hop (High Krausen)	3 days		10%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	Pellet	15.1	Whirlpool	20 min	10.28	20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - BRU-1 (Pellet) 1.9999999954251 oz BRU-1 (Pellet) Hops	10.08	20%
2.50 oz	Yakima Valley Hops - Sabro (Pellet) 2.4999999942814 oz Sabro (Pellet) Hops		25%
2.50 oz	Yakima Valley Hops - NZ Rakau (Pellet)		25%
1 oz	Yakima Valley Hops - El Dorado (Pellet)		10%
2 oz	Yakima Valley Hops - Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops	10.28	20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 gal		Strike	159 °F	152 °F	60 min
Starting Mash Thickness: 2.25 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	0 min.
1 tsp	Yeast Nutrient		Other	Mash	0 min.

Yeast

Bootleg Biology - BBXNPA - NEEPAH Blend

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.063

Last Updated and Sharing

188

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Brews

Public: Yup, Shared
Last Updated: 2025-05-13 21:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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