View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Alabama IPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Robinson
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday July 17th 2023

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

20.4

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Viking - Pilsner Malt10 lb Pilsner Malt	37	1.9	65.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.6%
4 oz	Briess - Caramel Malt - 60L4 oz Caramel Malt - 60L	35.4	60	1.6%
2.50 lb	Briess - White Wheat Malt2.5 lb White Wheat Malt	39.1	2.5	16.4%
1 lb	Briess - Blonde RoastOat Malt1 lb Blonde RoastOat Malt	34.5	6	6.6%
0.50 lb	Briess - White Wheat Raw0.5 lb White Wheat Raw	34.5	2	3.3%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	Pellet	14.8	Whirlpool	20 min	10.08	20%
1.25 oz	Artisan Sabro1.25 oz Artisan Sabro Hops	Pellet	15.5	Dry Hop (High Krausen)	3 days		25%
35.45 g	Yakima Valley Hops - NZ Rakau35.45 g NZ Rakau Hops	Pellet	8.5	Dry Hop (High Krausen)	3 days		25%
14.15 g	Yakima Valley Hops - El Dorado14.15 g El Dorado Hops	Pellet	13.7	Dry Hop (High Krausen)	3 days		10%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	15.1	Whirlpool	20 min	10.28	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - BRU-1 (Pellet)	10.08	20%
1.25 oz	Artisan Sabro (Pellet)		25%
35.45 g	Yakima Valley Hops - NZ Rakau (Pellet) 35.45 g NZ Rakau (Pellet) Hops		25%
14.15 g	Yakima Valley Hops - El Dorado (Pellet) 14.15 g El Dorado (Pellet) Hops		10%
1 oz	Yakima Valley Hops - Sabro (Pellet)	10.28	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Strike	159 °F	152 °F	60 min
Starting Mash Thickness: 2.25 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	0 min.
0.50 tsp	Yeast Nutrient		Other	Mash	0 min.

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	2 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pre-Boil 1.046

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-12 22:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!