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stouch imperial

Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.427 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: CENTINELA BEER
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Thursday August 6th 2020

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.2%

IBU (tinseth):

49.7

SRM (morey):

42.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Belgian - Pale Ale7 kg Pale Ale	38	3.4	63.6%
1 kg	Bestmalz - BEST Munich1 kg BEST Munich	37	6.3	9.1%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	13.6%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	4.5%
10 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Weyermann - Roasted Barley0.5 kg Roasted Barley	29.9	432	4.5%
0.50 kg	Ireks - Black Malt0.5 kg Black Malt	32.2	530	4.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Columbia60 g Columbia Hops	Lupulin Pellet	8.8	Boil	60 min	39.15	46.2%
30 g	BSG - Willamette30 g Willamette Hops	Lupulin Pellet	3.8	Boil	30 min	6.5	23.1%
40 g	BSG - Willamette40 g Willamette Hops	Lupulin Pellet	3.8	Boil	10 min	4.09	30.8%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Columbia (Lupulin Pellet) 60 g Columbia (Lupulin Pellet) Hops	39.15	46.2%
70 g	BSG - Willamette (Lupulin Pellet) 70 g Willamette (Lupulin Pellet) Hops	10.59	53.9%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Infusion	68 °C	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss		Spice	Mash	10 min.

Yeast

Danstar - London ESB Yeast

Amount:	11 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.98 bar Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280

Last Updated and Sharing

267

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-09 23:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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