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The Local IPA

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.28 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bond Brothers Beer Company
Hop Utilization: 99%
Calories: 257 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)

Created: Thursday January 5th 2023

Original Gravity:

1.077

Final Gravity:

1.022

ABV (standard):

7.2%

IBU (tinseth):

102.6

SRM (morey):

4.2

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	US - Pale 2-Row15.5 lb Pale 2-Row	37	1.8	48.9%
13 lb	Belgian - Pilsner13 lb Pilsner	37	1.6	41%
25.50 oz	Flaked Rice25.5 oz Flaked Rice	40	0.5	5%
25.50 oz	Corn Sugar - Dextrose25.5 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5%
31.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Warrior2 oz Warrior Hops	Pellet	16	Boil	60 min	50.51	7.7%
6 oz	Cascade6 oz Cascade Hops	Pellet	7	Boil	0 min		23.1%
6 oz	Summit6 oz Summit Hops	Pellet	18.5	Boil	0 min		23.1%
6 oz	Cascade6 oz Cascade Hops	Pellet	7	Dry Hop	3 days	14.3	23.1%
6 oz	Summit6 oz Summit Hops	Pellet	18.5	Dry Hop	3 days	37.79	23.1%
26 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior (Pellet)	50.51	7.7%
12 oz	Cascade (Pellet)	14.3	46.2%
12 oz	Summit (Pellet)	37.79	46.2%
26 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
17 g	Gypsum	Water Agt	Mash	1 hr.
1.20 g	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 272 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.31 psi Temp: 33 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	175	100
Mash Chemistry and Brewing Water Calculator

Notes

With 20 minutes remaining in the boil, turn off
your heat source, add the sugar, and stir well to incorporate.

Last Updated and Sharing

156

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Brews

Public: Yup, Shared
Last Updated: 2023-01-05 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The Local IPA

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