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April 28

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pedro Austerheim
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Friday May 11th 2018

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

59.9

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	65.3%
0.63 lb	American - Munich - Light 10L0.625 lb Munich - Light 10L	33	10	10.2%
0.50 lb	American - Red Wheat0.5 lb Red Wheat	38	2.5	8.2%
0.38 lb	American - Vienna0.375 lb Vienna	35	4	6.1%
0.13 lb	German - Red X0.125 lb Red X	36	12	2%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	8.2%
6.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	14	Boil	60 min	26.51	33.3%
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Boil	60 min	30.3	33.3%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	4.5	Boil	10 min	3.09	33.3%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Nugget (Pellet)	26.51	33.3%
0.25 oz	Warrior (Pellet)	30.3	33.3%
0.25 oz	Fuggles (Pellet)	3.09	33.3%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	154 °F	60 min

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Used Southern Minnesota well water - softened, twice filtered, boiled
Mash Chemistry and Brewing Water Calculator

Notes

The yeast used was: Real Ale Yeast from CROSSMYLOOF Brew, England. (dry packet)
Bottled after 10 days.
Bottle conditioning for several days, then resting in the fridge for a few days made the flavor come out quite nicely - a nice ale that didn't reek of grapefruit.
Used A&W Root Beer 0.5 liter PET bottles for conditioning (I have had troubles in the past with the half liter PET bottles from the home brew store exploding too easily. Also, A&W Root Beer bottles cost only about $12.00 or less for 24 bottles at Walmart and you get the root beer to boot. A case of 24 half liter bottles at the home brew store runs around $18.00 or so and you may have to pay extra for caps.)

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-05-11 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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