Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale	Blonde Ale	10 Gallons	1.055	1.013	5.47	18.65	6.5 °L	282	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 5:05 PM Notes:
팥 밀크 스타우트	Sweet Stout	21 Litres	1.061	1.02	5.43	28.47	37.71 °L	282	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 11:05 AM Notes:
HLT IPA	No Profile Selected	3.5 Gallons	1.057	1.015	5.48	77.01	3.88 °L	282	0
Author: Bob Skee Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2023 5:06 AM Notes:
FCB Grapefruit Shandy	American Amber Ale	10 Gallons	1.051	1.01	5.45	0	4.07 °L	282	1
Author: Flag City Brewing Boil Size: 12.58 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2023 1:03 AM Notes:
Kaleidoscope Eyes	Specialty IPA: New England IPA	320 Gallons	1.058	1.016	5.47	0	4.13 °L	282	0
Author: Steiny234 Boil Size: 322.09 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 12:36 AM Notes:
Munich Dunkel	Munich Dunkel	12 Litres	1.055	1.014	5.46	18.22	17.96 °L	282	0
Author: Boil Size: 15.66 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 1/8/2023 7:59 PM Notes: Ferment at 9C, at 5 points from FG raise temperature to 16C and hold for 2-3 days. Chill slowly to 0C and lager for 28 days. Transfer to keg/bottle, condition to 2.5 vol of CO2.
WM Festbier	Festbier	60 Litres	1.052	1.01	5.46	27.23	5.4 °L	282	1
Author: HeBrews Brewery Boil Size: 103.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2022 6:01 PM Notes:
Sour Program 1	No Profile Selected	235 Gallons	1.055	1.014	5.44	0	3.79 °L	282	0
Author: whenbored Boil Size: 237 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2021 12:30 AM Notes:
Pilsner	German Pilsner (Pils)	6.5 Gallons	1.051	1.01	5.44	44.23	3.4 °L	282	0
Author: JayDoe Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 5:27 PM Notes: BREWED - 7/28/21 Did not use Irish Moss or 5.2 Stabilizer. AA's for all hops have been adjusted as per what is written on the package. Primary for 10 days @ 50 degrees, then rest at 70 degrees for a few days. Rack into glass and lager @ 33-35 degrees for 6-8 weeks. Will make about 56 beers. Price per 12 oz. serving - $0.89 UPDATE - 8/9/21- racked into glass, SG @1.010 UPDATE - 10/20/21 - Bottled after 72 days in secondary - only made 49 beers ACTUAL RESULTS: Total water - 10.5 gals, perfect Pre-boil volume: 7.75 gals Ending kettle volume: 6.5 Boil time: 90 min Efficiency: 76% OG: 1.052 FG: 1.010 ABV: 5.51% Attenuation: 80% IBU's: 44 SRM: 3.4
1bbl DEVILS WIT	Witbier	32 Gallons	1.057	1.015	5.46	19.58	3.92 °L	282	0
Author: Joe kokomo Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2021 3:11 PM Notes:
Red Do Gersin	Irish Red Ale	45 Litres	1.05	1.009	5.46	21.9	12.7 °L	282	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 8:13 PM Notes: Belgian Cara 45L é na verdade um Chateu Cara Golg com EBC120 Fermento- foram utilizados 2 pacotinhos de 11.5g os quais foram hidratados durante 30 min em uma solução de mosto e aguá de densidade 1.020. A solução foi fervida no erlenmeyer e este rachou devido o calor.
Hefeweizen	Weizen/Weissbier	2.5 Gallons	1.051	1.01	5.45	47.12	4.17 °L	282	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 2:14 PM Notes:
Belgian Trippel	Belgian Tripel	15 Litres	1.056	1.014	5.47	0	8.56 °L	282	0
Author: lopuloko Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 5:52 PM Notes:
Xela Porter	American Porter	50 Litres	1.051	1.01	5.44	32.97	35.84 °L	282	1
Author: Boil Size: 63.63 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 10/17/2020 4:57 AM Notes:
Honey120	American Pale Ale	6 Gallons	1.056	1.014	5.48	46.17	15.85 °L	282	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 9:11 PM Notes:
APA Cascade II	American Pale Ale	13.2 Gallons	1.05	1.008	5.44	37.96	6.11 °L	282	0
Author: Joe Aguilar Boil Size: 14.5 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 10:31 PM Notes:
Cascade SMaSH	American IPA	2.5 Gallons	1.056	1.014	5.46	39.85	3.59 °L	282	0
Author: pragmatic_gear Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 6:20 AM Notes:
Altbier	Altbier	5.5 Gallons	1.051	1.009	5.47	43.96	16.12 °L	282	0
Author: mccarltone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 5:58 PM Notes:
Session Apa Do Chiari	American Pale Ale	19 Litres	1.053	1.012	5.44	25.59	8.01 °L	282	0
Author: Chiari Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 12:41 PM Notes:
Awesome Recipe	American Wheat Beer	5.5 Gallons	1.057	1.015	5.44	0	6.54 °L	282	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 8:36 PM Notes:
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