Homebrew Beer Recipes

Page 12146 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Specialty IPA: New England IPA	14.5 Gallons	1.045	1.011	4.45	42.02	5 °L	328	0
Author: Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 8:57 PM Notes:
Nice-Bavarian	No Profile Selected	19 Litres	1.044	1.009	4.56	27.23	3.71 °L	328	0
Author: Boil Size: 24.85 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2023 12:55 PM Notes:
Nue Alt	Düsseldorf Altbier	5.5 Gallons	1.05	1.014	4.63	44.24	15.39 °L	328	0
Author: Garth1978 Boil Size: 7.38 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.93 psi Creation Date: 4/6/2023 12:46 AM Notes: Ingredients 5.5 lbs. (2.5 kg) German Munich I malt 2.33 lbs. (1.05 kg) continental Pilsner malt 2 lbs. (900 g) Weyermann Carared® malt (17 °L) 3.2 oz. (90 g) Weyermann Carafa® Special I malt (338 °L) 7.6 AAU Spalt hops (60 min.) (1.9 oz./53 g at 4% alpha acids) 4.4 AAU Spalt hops (10 min.) (1.1 oz./32 g at 4% alpha acids) Wyeast 1007 (German Ale) or White Labs WLP036 (Düsseldorf Alt) or Safale K-97 yeast 3⁄4 cup corn sugar (if priming) Step by Step This is a multi-step mash. Crush grains and mash in at 122 °F (50 °C). Rest 15 min. Raise the temperature to 147 °F (64 °C) and rest 15 minutes. Raise the temperature to 162 °F (72 °C) and rest 15 minutes. Raise the temperature for the mash-out to 171 °F (77 °C). Recirculate, then begin sparge. Boil for 75 minutes, adding hops as indicated. Turn off heat and whirlpool 15 minutes. Heat-exchange to the mid-range of the temperature tolerance of the selected yeast strain. This range is often between 54 °F and 68 °F (12 °C and 20 °C). Ferment for about 7 days. At a gravity of roughly 1.014 to 1.017, raise the tank temperature for a 2-day diacetyl rest to approximately 66 °F (19 °C). For a secondary fermentation, lower the temperature again to the yeast’s mid-range. After 5 additional days, purge the sedimented yeast and debris. Transfer the brew to a capped conditioning tank. Lager for 3 weeks at about 36 °F to 25 °F (2 °C to -4 °C). Adjust the carbonation to approximately 2.2 to 2.6 volumes of CO2. Package filtered or unfiltered.
Boat Ride For Three IPA	American IPA	19 Litres	1.042	1.008	4.51	53.8	4.09 °L	328	0
Author: Kivanovtee Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 4/4/2023 10:27 AM Notes:
Sour	American Amber Ale	5 Gallons	1.049	1.014	4.5	8.93	3.61 °L	328	0
Author: BioT Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 8:05 PM Notes: We are aiming for a pH of 3.4, add the pomegranate extract and add additional lactic acid as needed to reach the desired pH.
Bitter V1	No Profile Selected	5 Gallons	1.045	1.011	4.45	0	6.66 °L	328	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 7:24 PM Notes:
A - Las Vienna Special	Vienna Lager	4 Litres	1.043	1.008	4.6	18.66	10.9 °L	328	0
Author: Galileo El Chango Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 11:13 PM Notes:
KaleidoKölsch	Kölsch	5.5 Gallons	1.045	1.01	4.54	28.49	4.49 °L	328	1
Author: Big Toad Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2021 12:31 PM Notes:
La Primera	Standard/Ordinary Bitter	25 Litres	1.046	1.012	4.56	0	5.01 °L	328	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 157.9 g Creation Date: 3/26/2021 7:18 PM Notes:
Whydah - Session IPA	American Pale Ale	35 Litres	1.042	1.008	4.46	39.37	2.77 °L	328	0
Author: MATTONI Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 1:44 PM Notes:
Awesome Recipe	American Pale Ale	27 Litres	1.046	1.011	4.5	0	3.24 °L	328	0
Author: Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1.309 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 10:57 AM Notes:
Krog Brew – Rye Pale Ale	No Profile Selected	4.6 Litres	1.046	1.011	4.62	25.96	5.15 °L	328	0
Author: Matthew Krog Boil Size: 6.1 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2020 9:27 PM Notes:
Golden Ale	Cream Ale	41.6 Litres	1.046	1.011	4.51	15.41	2.88 °L	328	0
Author: Gabriel Romero Sommelier Boil Size: 48.7 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 9/9/2020 12:56 PM Notes:
Ale - Lime	Blonde Ale	25 Litres	1.043	1.008	4.6	13.77	3.17 °L	328	0
Author: eleniak44 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 2:49 PM Notes: Ajouter jus de 3 limes au mash ou jus de 6 key lime Ajouter zeste de 3 limes en dry hop après la fermentation active ou zeste de 4 key lime ou regarder pour travailler avec les feuilles de KeyLime
The Witty Lion	Weissbier	10 Litres	1.044	1.01	4.47	0	3.32 °L	328	0
Author: tjmcawesome Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 2:25 PM Notes:
Radianta Key Lime Pie	Fruit Lambic	10 Litres	1.043	1.008	4.62	14.28	4.34 °L	328	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 41.5 g Creation Date: 12/26/2019 4:36 PM Notes:
First Of His Name	Weissbier	20 Litres	1.048	1.012	4.62	14.76	3.98 °L	328	0
Author: memo1 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 5.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 2:53 PM Notes:
RUA Irish Red	Irish Red Ale	20 Litres	1.046	1.011	4.63	27.51	12 °L	328	0
Author: cidermaker01@yahoo.co.uk Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 3:54 PM Notes:
Mi Hija	International Pale Lager	11 Gallons	1.046	1.011	4.5	23.67	3.22 °L	328	0
Author: LosDioses Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 2:56 PM Notes:
Test	American Light Lager	25 Litres	1.045	1.011	4.47	0	5.32 °L	328	0
Author: alexredpath Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 4:28 PM Notes:
« First ‹ Previous 12142 12143 12144 12145 12146 12147 12148 12149 12150 Next › Last »							Page 12146 of 16,275 20 Recipes of 325,497