Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Copia De Leffe	Belgian Pale Ale	18.9 Litres	1.059	1.014	5.95	9.45	5.38 °L	240	0
Author: Habita76 Boil Size: 6.1 Litres Boil Time: 90 Boil Gravity: 1.184 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 12:30 PM Notes:
WestCoastLove	Belgian Blond Ale	500 Litres	1.047	1.014	4.32	14.85	9.6 °L	240	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 6:44 AM Notes:
Blueberry Sour_2	Berliner Weisse	56.8 Litres	1.034	1.009	3.37	0	3.4 °L	240	1
Author: Boil Size: 57.8 Litres Boil Time: 15 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 12:59 PM Notes: Mash and boil as per usual then add lacto in fermenter and after 4 days add yeast and hops. Live bacteria is intended here. Add puree in keg and cold crash immediately and carb.
Witbier	Witbier	5.5 Gallons	1.045	1.012	4.38	14.38	3.39 °L	240	0
Author: leiabrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 7:34 PM Notes:
Cerveza Utadeo	Belgian Pale Ale	15 Litres	1.053	1.013	5.23	23.8	8.69 °L	240	0
Author: Boil Size: 15 Litres Boil Time: 110 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 12:07 AM Notes:
Saison (table, Pale)	Saison	23 Litres	1.032	1.008	3.08	21.1	2.46 °L	240	0
Author: Gui Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 8/18/2020 4:24 PM Notes:
Big Bastard	American Strong Ale	5.5 Gallons	1.065	1.015	6.52	118.37	17.36 °L	240	0
Author: CCriderWA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 2:28 PM Notes:
Sourcasm	Berliner Weisse	27 Litres	1.029	1.005	3.15	3.9	2.22 °L	240	0
Author: dvc05 Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 7/17/2020 11:32 PM Notes: Boil for 60min without hops. Chill to 40C and sour for a couple of days until pH is 3.6-3.4. Boil 15 min with hops, ferment with us-05
Bière De Garde All Grain	Bière de Garde	5 Gallons	1.073	1.012	8.11	29.22	16.02 °L	240	0
Author: 1strepublic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2020 1:44 AM Notes:
Saison 320	Saison	5.5 Gallons	1.031	1.008	3.02	33.43	2.09 °L	240	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 3/26/2020 12:48 AM Notes:
Awesome Recipe	Bière de Garde	50 Litres	1.058	1.015	5.75	0	9.09 °L	240	0
Author: Boil Size: 57.6 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 1:21 PM Notes:
Deliliurm Tremens	Belgian Blond Ale	5 Gallons	1.091	1.016	9.88	26.75	5.68 °L	240	0
Author: jerrydfl Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 11/20/2019 3:29 PM Notes:
Leffe Blond Clone	Belgian Blond Ale	20.8 Litres	1.063	1.018	5.91	26.1	5.94 °L	240	0
Author: Noimain Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 25 Creation Date: 10/7/2019 1:03 PM Notes:
Berliner Weisse	Berliner Weisse	5.25 Gallons	1.044	1.014	3.87	0	2.9 °L	240	1
Author: hopscotch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 4:59 PM Notes: Mash at 150.8 F for 1 hr Fully clean kettle Boil to Sanitize (10-15 minutes) Chill to 87.8 F pre-acitdify to ph of ~4.2 (lactic acid or phsphoric acid) Pitch L. Plantarum (ex. Inner Health IBS support ) keep o2 out - Co2 puge Keep at 87.8 F for 2-3 days until pH is at target ? (3.2 very sour, 3.6 lighter sour tartness) Boil for 15 minutes pitch US-05 and package as usual
Awesome Recipe	Saison	20 Litres	1.054	1.012	5.44	14.62	19.1 °L	240	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19.5 ° C Priming Method: sucrose Priming Amount: -68.9 g Creation Date: 7/23/2019 1:37 PM Notes:
Berliner	Berliner Weisse	9 Gallons	1.038	1.008	3.97	7	2.67 °L	240	0
Author: moosington Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 6:40 PM Notes:
Extract Wit	Witbier	6 Gallons	1.048	1.013	4.69	14.4	3.17 °L	240	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 3:36 PM Notes:
Flanders Red	Flanders Red Ale	4 Gallons	1.058	1.012	6.06	6.74	13.73 °L	240	1
Author: ncohen16 Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 1:11 AM Notes: Mash at 158 to boost unfermentables.
La 16-on	Saison	6 Gallons	1.005	1.001	0.5	0	0.65 °L	240	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 8:15 PM Notes:
Awesome Recipe	Saison	10 Gallons	1.047	1.012	4.61	0	3.52 °L	240	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 9:21 PM Notes:
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