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1bbl DEVILS WIT

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 39 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 2.210 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Thursday June 17th 2021

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

19.6

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - White Wheat Raw10 lb White Wheat Raw	34.5	2	14.8%
2.50 lb	Bestmalz - BEST Acidulated2.5 lb BEST Acidulated	35.9	2.81	3.7%
4 lb	Unmalted Wheat4 lb Unmalted Wheat	36	2	5.9%
6.50 lb	Flaked Wheat6.5 lb Flaked Wheat	34	2	9.6%
38 lb	American - Pilsner38 lb Pilsner	37	1.8	56.3%
6.50 lb	Flaked Oats6.5 lb Flaked Oats	33	2.2	9.6%
67.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Challenger3 oz Challenger Hops	Pellet	8.5	Boil	60 min	15.62	33.3%
6 oz	Lemondrop6 oz Lemondrop Hops	Pellet	6	Whirlpool at 200 °F	20 min	3.96	66.7%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Challenger (Pellet)	15.62	33.3%
6 oz	Lemondrop (Pellet)	3.96	66.7%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
29 gal	Strike	164 °F	152 °F	60 min
30 gal	Sparge	170 °F	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Coriander Seed	Water Agt	Mash	10 min.
2 oz	Bitter Orange Peel	Flavor	Mash	10 min.
8 oz	Rice Hulls	Water Agt	Mash	0 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 BBL Pitch	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 595 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-19 12:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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