1bbl DEVILS WIT - Beer Recipe - Brewer's Friend

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1bbl DEVILS WIT

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 39 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 2.210 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday June 17th 2021
1.057
1.015
5.5%
19.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - White Wheat Raw10 lb White Wheat Raw 34.5 2 14.8%
2.50 lb Bestmalz - BEST Acidulated2.5 lb BEST Acidulated 35.9 2.81 3.7%
4 lb Unmalted Wheat4 lb Unmalted Wheat 36 2 5.9%
6.50 lb Flaked Wheat6.5 lb Flaked Wheat 34 2 9.6%
38 lb American - Pilsner38 lb Pilsner 37 1.8 56.3%
6.50 lb Flaked Oats6.5 lb Flaked Oats 33 2.2 9.6%
67.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Challenger3 oz Challenger Hops Pellet 8.5 Boil 60 min 15.62 33.3%
6 oz Lemondrop6 oz Lemondrop Hops Pellet 6 Whirlpool at 200 °F 20 min 3.96 66.7%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Coriander Seed Water Agt Mash 10 min.
2 oz Bitter Orange Peel Flavor Mash 10 min.
8 oz Rice Hulls Water Agt Mash --
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 BBL Pitch
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 595 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 gal Strike 164 °F 152 °F 60 min
30 gal Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 30.71 gal (122.85 qt). Suggest reducing strike water volume to 6.6 gal (26.4 qt) and adding 18.71 gal (74.85 qt) sparge/top-off. 25.31 101.3  
Strike water volume at mash thickness of 1.5 qt/lb 25.31 101.3  
Mash volume with grains (equipment estimates -0.01 g | -0.1 qt) 30.71 122.9  
Grain absorption losses -8.44 -33.8  
Remaining sparge water volume 22.38 89.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 39 156  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 30.73 122.9  
Going into fermentor 32 128  
Total: 47.69 190.8
Equipment Profile Used: System Default
"1bbl DEVILS WIT" Witbier beer recipe by Joe kokomo. All Grain, ABV 5.46%, IBU 19.58, SRM 3.92, Fermentables: (White Wheat Raw, BEST Acidulated, Unmalted Wheat, Flaked Wheat, Pilsner, Flaked Oats) Hops: (Challenger, Lemondrop) Other: (Coriander Seed, Bitter Orange Peel, Rice Hulls)
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  • Last Updated: 2021-06-19 12:38 UTC