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Munich Dunkel

Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.66 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Sunday January 8th 2023

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

18.2

SRM (morey):

18.0

Mash pH

5.4

Cost €

1.24

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.07 kg	Weyermann - Munich Type I1.06685 kg Munich Type I		38	6	42%
1.10 kg	Weyermann - Munich Type II (Dark)1.10495 kg Munich Type II (Dark)		37	10	42%
0.37 kg	Weyermann - Barke Pilsner Malt0.365686 kg Barke Pilsner Malt	3.10 € / kg 1.13 €	37.03	1.75	13.9%
0.07 kg	Weyermann - Carafa Special Type III0.0685832 kg Carafa Special Type III		29.9	525	2.1%
2.61 kg / 1.13 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	13.37	50%
16 g	Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	4.85	50%
32 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 g	Hallertau Mittelfruh (Pellet)		18.22	100%
32 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.5 L	Infusion	56 °C	54 °C	30 min
	Decoction	64 °C	64 °C	50 min
6.1 L	Sparge	70 °C	100 °C	--
	Decoction	68 °C	68 °C	40 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Nutrisal	0.04 € / g 0.11 €	Other	Boil	15 min.
0.20 g	Epsom Salt		Water Agt	Mash	1 hr.
1.89 ml	Lactic acid		Water Agt	Mash	1 hr.
0.11 €

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	100 Milliliters	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	9 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 244 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 78.6 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Albert Heijn koolzuurvrij water Romy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	3	20	60	30	16
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 9C, at 5 points from FG raise temperature to 16C and hold for 2-3 days. Chill slowly to 0C and lager for 28 days.
Transfer to keg/bottle, condition to 2.5 vol of CO2.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-01-08 20:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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