Homebrew Beer Recipes

Page 12149 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Prince Of Montclair	No Profile Selected	15 Gallons	1.037	1.009	3.64	0	2.72 °L	282	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2021 3:15 PM Notes:
Chester	American Pale Ale	1 Gallons	1.036	1.008	3.65	32.88	4.82 °L	282	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2025 10:46 PM Notes:
Tyno’s Session Ale - 6 Mile Session	Blonde Ale	21 Litres	1.032	1.007	3.29	18.76	3.96 °L	282	0
Author: mikec012003 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 1/10/2025 11:13 PM Notes: 1.036 OG 5.4pH F.g. 1.010 14/2/25 Added half hops for dry hop (1/2 above qty) 27g 18g 9g F.G. 1.008 16/2/25 Into fridge after two day dry hop at 25c 6th March, at The Brew Store. Hinterland IPA Comp. John Tynan of Noosa Hinterland has provided the club with this recipe. No deviations. A true test of a brewers skill. 21B - Specialty IPA. Underlying style is an American Pale Ale. Specialty IPA is a competition entry category, not a distinct style. The term ‘IPA’ is used to describe a type of hoppy, bitter beer. It is not meant to be spelled out as ‘India Pale Ale’ when used in this category. The beer should be a hop-forward, bitter, dryish beer. Should have good drinkability, regardless of the form. Excessive harshness and heaviness are typically faults, as are strong flavor clashes between the hops and the other specialty ingredients. OG 1.037 FG 1.010 ABV 3.4 - 3.8% Colour 4.4 SRM IBU 21.6 BU:GU 0.583 Fermentables: 78.6% Pale Ale Malt 7.1% Carahell 7.1% Flaked Oats 7.1% Wheat Malt Mash Profile: 69 degrees / 45 minutes Mash out 76 degrees / 10 mins Hops: 60 mins: Magnum 4.7 IBU Whirlpool/Steep: Nelson Sauvin - 10.8 IBU Idaho 7 - 4.5 IBU Cascade - 1.6 IBU Yeast: US05 6.5 g/l, 18 degrees until stable gravity Diac rest 21 degrees 3 days Chill to 10 degrees Dry Hop for 2 days at 10 degrees 3 g/l Nelson Sauvin 2 g/l Idaho 7 1 g/l Cascade Cold crash and keg/bottle.
Dr Dave	No Profile Selected	25 Litres	1.033	1.008	3.33	44.56	34.46 °L	282	0
Author: PaulWilliams1978 Boil Size: 36.63 Litres Boil Time: 120 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 6/13/2024 9:56 AM Notes:
Awesome Recipe	No Profile Selected	3000 Litres	1.036	1.009	3.58	15.16	2.33 °L	282	0
Author: wsurgey Boil Size: 3000 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 2:54 PM Notes:
Red Ipa	No Profile Selected	80 Litres	1.031	1.008	3.1	0	4.95 °L	282	0
Author: Lady Luck Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2023 9:35 AM Notes:
Panic Pale	No Profile Selected	21 Litres	1.035	1.009	3.31	0	2.65 °L	282	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 2:46 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.035	1.009	3.4	0	3.82 °L	282	0
Author: Blues N Brew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 8:25 PM Notes:
Awesome Recipe	American Pale Ale	285 Litres	1.037	1.009	3.6	2.85	2.8 °L	282	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 11:30 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.033	1.008	3.27	0	6.72 °L	282	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 4:18 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.035	1.009	3.4	9.74	3.18 °L	282	0
Author: Meistegui Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 12:06 AM Notes:
Awesome Recipe	Dark Mild	5.5 Gallons	1.037	1.009	3.67	10.92	21.16 °L	282	0
Author: CK88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 2:03 AM Notes:
Dark Mild Ale	Dark Mild	5.5 Gallons	1.035	1.009	3.44	21.84	19.18 °L	282	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 1:14 PM Notes:
Dark Mild	Dark Mild	5.5 Gallons	1.038	1.011	3.48	25.62	14.85 °L	282	0
Author: BruinBoy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 10:00 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.037	1.009	3.66	0	13.47 °L	282	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 5:26 PM Notes:
Hans Martinez	Berliner Weisse	5.5 Gallons	1.028	1.005	3.05	1.86	2.46 °L	282	1
Author: Anhinga BC Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 5:33 PM Notes:
Minkus Mild	Dark Mild	5 Gallons	1.033	1.01	3.05	14.54	21.26 °L	282	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 2:16 PM Notes:
Dark Mild	No Profile Selected	5.5 Gallons	1.039	1.013	3.52	19.48	24.1 °L	282	1
Author: yoop89 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 7:42 PM Notes:
NUMERO 3	Czech Pale Lager	5.5 Gallons	1.031	1.006	3.3	0	50 °L	282	0
Author: Montse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 5.3 oz Creation Date: 11/26/2019 4:02 AM Notes:
Bitter London	Ordinary Bitter	27 Litres	1.036	1.009	3.51	35.91	4.27 °L	282	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 8:33 PM Notes:
« First ‹ Previous 12145 12146 12147 12148 12149 12150 12151 12152 12153 Next › Last »							Page 12149 of 15,976 20 Recipes of 319,510