|
Ale - Lime
|
Blonde Ale
|
25 Litres |
1.043 |
1.008 |
4.6 |
13.77 |
3.17 °L
|
328 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 2:49 PM |
Notes: Ajouter jus de 3 limes au mash ou jus de 6 key lime
Ajouter zeste de 3 limes en dry hop après la fermentation active ou zeste de 4 key lime
ou regarder pour travailler avec les feuilles de KeyLime |
|
|
Sierra Nevada PBS
|
Blonde Ale
|
19 Litres |
1.052 |
1.01 |
5.48 |
63.82 |
8.37 °L
|
328 |
2 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 149.4 g |
Creation
Date: 1/2/2024 10:19 PM |
| Notes: |
|
|
Sweet As Honey
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.008 |
4.98 |
23.83 |
5.3 °L
|
328 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 11/10/2023 3:30 AM |
| Notes: |
|
|
DP Blonde Ale Take 2
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.42 |
20.22 |
4.32 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 10:23 PM |
| Notes: |
|
|
Richmond
|
Blonde Ale
|
5.5 Gallons |
1.07 |
1.017 |
6.92 |
90.07 |
5.14 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2022 12:31 AM |
| Notes: |
|
|
APA Posta
|
American Pale Ale
|
51.5 Litres |
1.05 |
1.012 |
4.98 |
40.02 |
10.54 °L
|
328 |
0 |
|
|
|
| Boil
Size: 60.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 12:51 AM |
| Notes: |
|
|
Sweet Spot SMASH
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.23 |
64.44 |
5.67 °L
|
328 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 9/27/2020 2:26 AM |
| Notes: |
|
|
Drifters Pale Ale Deux
|
American Pale Ale
|
21 Litres |
1.06 |
1.011 |
6.4 |
42.11 |
6.76 °L
|
328 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 4:59 AM |
| Notes: |
|
|
Hoppy Golden Ale
|
Blonde Ale
|
550 Litres |
1.048 |
1.009 |
5.19 |
14.27 |
5.41 °L
|
328 |
0 |
|
|
Author:
|
|
Birra Bendita
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2020 9:47 PM |
| Notes: |
|
|
ROFL
|
American Pale Ale
|
20.8 Litres |
1.067 |
1.016 |
6.66 |
49.43 |
6.6 °L
|
328 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 3:07 PM |
| Notes: |
|
|
7bbl 6row Cascade
|
Blonde Ale
|
250 Gallons |
1.05 |
1.012 |
4.89 |
0 |
3.47 °L
|
328 |
0 |
|
|
|
| Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 4:35 PM |
| Notes: |
|
|
Neighboards 2.0
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.26 |
33.62 |
5 °L
|
328 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 1:53 AM |
| Notes: |
|
|
Golden Cream Ale
|
Blonde Ale
|
55 Litres |
1.053 |
1.009 |
5.81 |
21.26 |
5.71 °L
|
328 |
0 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 8:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.96 |
0 |
4.56 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 9:38 PM |
| Notes: |
|
|
Beer N6
|
American Pale Ale
|
13 Litres |
13.541 |
3.376 |
5.47 |
64.72 |
4.28 °L
|
328 |
0 |
|
|
|
| Boil
Size: 19.3 Litres |
Boil Time: 70 |
Boil Gravity: 9.3 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 130.8 g |
Creation
Date: 9/7/2019 9:52 AM |
| Notes: OG 13.5 P |
|
|
APA
|
American Pale Ale
|
23 Litres |
1.021 |
1.003 |
2.26 |
68.16 |
5.74 °L
|
328 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 2:43 PM |
| Notes: |
|
|
Pale Ale 1
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.68 |
78.64 |
4.55 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 2:06 AM |
| Notes: |
|
|
Apa
|
American Pale Ale
|
22 Litres |
1.059 |
1.012 |
6.22 |
32.51 |
6.45 °L
|
328 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 6:54 AM |
| Notes: |
|
|
Apa Maracujá
|
American Pale Ale
|
63 Litres |
1.05 |
1.01 |
5.25 |
25.85 |
5.78 °L
|
328 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 9:51 PM |
| Notes: adição de 600g de polpa de maracuja pos fermentação |
|
|
Apa
|
American Pale Ale
|
20 Litres |
1.06 |
1.01 |
6.57 |
39.59 |
7.66 °L
|
328 |
3 |
|
|
|
| Boil
Size: 18.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 6:41 PM |
| Notes: |
|
|
|
|