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DP Blonde Ale take 2

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Saturday May 27th 2023

Brewzilla #1

by mitchromig

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 21

NOLA Blonde clone

by Herr Braumeister

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 23

You Sure Hank Done it This Way?

by Bonger

OG: 1.046 FG: 1.007 ABV: 5.2% IBU: 19

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

20.2

SRM (morey):

4.3

Mash pH

n/a

Cost $

14.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 lb	Two Track - Two Track - Badlands Pils4.5 lb Two Track - Badlands Pils	$ 0.85 / lb $ 3.83	31	1.7	40.9%
6 lb	Two Track - Two Track - Brewski Pale6 lb Two Track - Brewski Pale	$ 0.83 / lb $ 4.98	33.7	2.1	54.5%
0.50 lb	Two Track - Two Track - Denhoff0.5 lb Two Track - Denhoff	$ 0.99 / lb $ 0.50	31	11.4	4.5%
11 lbs / $ 9.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hops Direct - Willamette0.5 oz Willamette Hops	$ 11.70 / lb $ 0.37	Pellet	6	Boil	60 min	11.93	33.3%
0.50 oz	Hops Direct - Willamette0.5 oz Willamette Hops	$ 11.70 / lb $ 0.37	Pellet	6	Boil	15 min	5.92	33.3%
0.50 oz	Hops Direct - Willamette0.5 oz Willamette Hops	$ 11.70 / lb $ 0.37	Pellet	6	Boil	5 min	2.38	33.3%
1.50 oz / $ 1.10

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Hops Direct - Willamette (Pellet)	$ 11.70 / lb $ 1.10	20.23	99.9%
1.50 oz / $ 1.10

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.7 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	10 Grams	Cost:	$ 0.36 / g $ 3.60
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 3.60 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-13 03:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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