Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PASTRY WINTER IMPERIAL STOUT	Russian Imperial Stout	24 Litres	1.061	1.015	6.01	0	4.38 °L	239	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 7:09 AM Notes:
Omega	English IPA	14 Litres	1.084	1.02	8.35	30.9	17.25 °L	239	0
Author: 091 Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 Creation Date: 11/16/2020 11:19 AM Notes:
Första Neipan	English IPA	8 Litres	1.075	1.022	6.88	38.99	6.46 °L	239	0
Author: Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 8:16 PM Notes:
Scrummdiddlykrampus!	Russian Imperial Stout	440 Litres	1.086	1.013	9.62	68.79	45.9 °L	239	0
Author: MrSawdust Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 7:07 PM Notes:
Coconut Milk Stout	Oatmeal Stout	20 Litres	1.066	1.012	7.13	8.06	44.33 °L	239	0
Author: Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 9:40 PM Notes: PH Mash: 5.3
Oatmeal Stout	Oatmeal Stout	18 Litres	1.053	1.01	5.65	33.64	38.23 °L	239	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 7:09 PM Notes:
Pantera Stout	Oatmeal Stout	150 Litres	1.031	1.008	3.01	0	13.55 °L	239	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.161 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 2:03 AM Notes:
West Coast X English Citrus IPA	English IPA	23 Litres	1.06	1.011	6.44	28.33	5.6 °L	239	0
Author: JackHearne Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -79.3 g Creation Date: 5/23/2020 5:28 PM Notes:
RIS Rafael	Russian Imperial Stout	18 Litres	1.099	1.025	9.79	0.93	31.59 °L	239	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 1:13 AM Notes:
Ócsai Betyár	English IPA	9 Litres	1.053	1.012	5.36	45.94	8.32 °L	239	0
Author: Beereater Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 12:39 PM Notes:
Grapefruit Mike II	American IPA	6 Gallons	1.063	1.014	6.41	55.41	4.74 °L	239	0
Author: thezach Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 4:50 PM Notes: 8.16 bottle 2.5 volumes (4.8 oz.) for 5.25 gallons *1 gallon lost to kettle trub and fermenter yeast sediment *Pulled in more hop and yeast sediment; hops had been resting on top 8.13 dry hop and add grapefruit zest 8.10 Make starter or two vials next time, yeast may been a bit stressed FG 1.014 Tastes great, now for dry hopping 7.28 boil gravity ~1.050 (slightly low, 4 points) OG 1.064 at 72F 5.5+ gallons, .5+ gallon left in kettle w. trub, hop sediment Grapefruit zest added at 165 for 10 minute stand Zest grapefruits: www.monkeysee.com/play/16926-how-to-zest-a-grapefruit http://www.brewersfriend.com/mash/ -grain 76F, mash tun ~76F -add grain to mash water 164F (added water to tun at 170) -start mash ~153F -60 minutes ~ 153.5F http://www.brewheads.com/batch.php -sparge w. 184 to hit ~160 -sparge w. 190 to hit ~165 **seems ~5-10F lost in the transfer/calculator is low http://www.tastybrew.com/calculators/priming.html
English IPA	English IPA	10 Litres	1.066	1.014	6.88	67.96	11.26 °L	239	0
Author: mruizmz Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 5:03 PM Notes:
Grapefruit IIPA	English IPA	23 Litres	1.08	1.013	8.68	75.99	8.57 °L	239	1
Author: Shapeshiffter Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 6:33 AM Notes:
Proof Of The Pudding	English IPA	24 Litres	1.059	1.013	6.07	51.12	8.07 °L	239	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2019 4:01 PM Notes:
Awesome Recipe	American Stout	19 Litres	1.071	1.015	7.3	39.43	49.32 °L	239	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 9:38 AM Notes:
ENGLISH IPA	English IPA	200 Litres	1.06	1.014	6.02	40.56	11.31 °L	239	0
Author: Jose Luis Giarone Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 11:50 PM Notes:
Tjockladein	Russian Imperial Stout	23 Litres	1.082	1.019	8.26	59.61	30.53 °L	239	0
Author: MadManMacho Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 12:50 PM Notes:
IPA MERLINA	English IPA	30 Litres	1.058	1.011	6.15	50.39	13.34 °L	239	0
Author: 3dedos Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: White Cane Sugar Priming Amount: 92.2 g Creation Date: 5/21/2019 5:15 PM Notes:
IPA	American IPA	70 Litres	1.065	1.016	6.4	25.78	8.24 °L	239	0
Author: Shields of Pain Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 9:40 AM Notes: Brewed with 80 Idaho 80 Dr Rudi 80 Mosaic 80 Eldarado Mixed into a fruit salad. 50g wort hop Remainder at 0 mins
Awesome Recipe	English IPA	21 Litres	1.055	1.014	5.46	24.54	10.85 °L	239	0
Author: fotojensen Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 7:31 PM Notes:
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