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Liquid Lens

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: ASIB Bounder
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Tuesday February 19th 2019

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

55.8

SRM (morey):

6.2

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Liquid Malt Extract - Light4.5 kg Liquid Malt Extract - Light		35	4	81.8%
4.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale		38	3.75	18.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Centennial28 g Centennial Hops	Leaf/Whole	10	Boil	60 min	23.2	8.3%
18 g	Centennial18 g Centennial Hops	Leaf/Whole	10	Boil	30 min	11.46	5.4%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	8	Boil	10 min	3.6	4.5%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	10 min	6.44	4.5%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	8	Boil	5 min	3.96	8.9%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	5 min	7.09	8.9%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	8	Boil	0 min		8.9%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	0 min		6%
50 g	Cascade50 g Cascade Hops	Pellet	8	Dry Hop	7 days		14.9%
100 g	Chinook100 g Chinook Hops	Pellet	13	Dry Hop	7 days		29.8%
336 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
46 g	Centennial (Leaf/Whole) 46 g Centennial (Leaf/Whole) Hops	34.66	13.7%
75 g	Cascade (Leaf/Whole) 75 g Cascade (Leaf/Whole) Hops	7.56	22.3%
145 g	Chinook (Pellet) 145 g Chinook (Pellet) Hops	13.53	43.2%
20 g	Chinook (Leaf/Whole) 20 g Chinook (Leaf/Whole) Hops		6%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		14.9%
336 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 125g CO₂ Level: 2.5 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265

Notes

steep grains in 20l
steep hops for 10m after boil

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-14 16:00 UTC
Snapshot Created: 2019-02-19 16:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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