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Marzen Double

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 195 calories (Per 16oz)
Carbs: 20.4 g (Per 16oz)

Created: Wednesday August 17th 2022

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

19.0

SRM (morey):

10.7

Mash pH

n/a

Cost $

183.47

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
90 lb	Weyermann - Munich Type II (Dark)90 lb Munich Type II (Dark)	$ 0.96 / lb $ 86.40	37	10	47.6%
70 lb	Weyermann - Pilsner70 lb Pilsner	$ 0.93 / lb $ 65.10	36	1.5	37%
19 lb	Weyermann - Vienna Malt19 lb Vienna Malt	$ 0.95 / lb $ 18.05	37	3.5	10.1%
10 lb	Weyermann - Caramunich Type 310 lb Caramunich Type 3		34	57	5.3%
189 lbs / $ 169.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	Tettnanger16 oz Tettnanger Hops	$ 0.58 / oz $ 9.28	Pellet	4.5	Boil	60 min	13.69	66.7%
8 oz	Tettnanger8 oz Tettnanger Hops	$ 0.58 / oz $ 4.64	Pellet	4.5	Boil	30 min	5.26	33.3%
24 oz / $ 13.92

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24 oz	Tettnanger (Pellet)	$ 0.58 / oz $ 13.92	18.95	100%
24 oz / $ 13.92

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

136

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-17 23:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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